Making Wine With Fruits Roots Flowers

Author : Len Hopkins
Publisher : Betterway Books
Page : 192 pages
File Size : 49,5 Mb
Release : 2012-04-24
Category : Cooking
ISBN : 1440320349

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Making Wine with Fruits, Roots & Flowers by Len Hopkins Pdf

Foraging is an innate part of human endeavor, and in earlier centuries one essential for survival. Apart from providing food, wild plants yield the fundamental ingredients to produce wine, which, to many people, has a civilizing quality. Detailed in this practical book are wines you can inexpensively make at home. These include: Wines created from flowers Wines produced from fruits Vegetable and root wines Grain, leaf and stem wines Country wines reach back into our ancestry and this book brings them alive in a practical way, enabling everyone to create wines that will enrich family life. "Wines don't have to be made from just grapes. From root to fruit, let this book be your guide to a whole world of country wines to discover. Learn how easy and satisfying it is to capture nature's bounty in a bottle while harvesting your own ingredients from your backyard and beyond for your own homemade country wines" —Brad Ring, Publisher, WineMaker magazine, www.winemakermag.com.

Author : Margaret Crowther
Publisher : Fine Folio
Page : 192 pages
File Size : 51,7 Mb
Release : 2012-03-01
Category : Fruit wines
ISBN : 0957096917

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Making Wine with Fruits, Roots and Flowers by Margaret Crowther Pdf

This title shows how to forage for ingredients, identify plants safely and make delicious wines - great fun and an important part of a healthy, back-to-basics, self-sufficient lifestyle.

Author : Kenneth Hawkins
Publisher : Robinson
Page : 160 pages
File Size : 54,7 Mb
Release : 2014-09-18
Category : Cooking
ISBN : 9780716023838

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How To Make Wines at Home by Kenneth Hawkins Pdf

This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.

Author : Dawn Marie
Publisher : Square One Publishers, Inc.
Page : 225 pages
File Size : 48,7 Mb
Release : 2006-12
Category : Cooking
ISBN : 9780757002922

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Wild Wines by Dawn Marie Pdf

"Wild Wines" was written to revive age-old winemaking techniques so that readers can create delicious organic wines at home. Every aspect of winemaking is explained in detail, and is followed by more than 75 wild wine recipes that use fruits, flowers, roots, or leaves.

Author : Anonim
Publisher : Unknown
Page : 820 pages
File Size : 55,5 Mb
Release : 1921
Category : Country life
ISBN : SRLF:E0000402842

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Country Life by Anonim Pdf

Author : Wendy Tweten,Debbie Teashon
Publisher : Voyageur Press (MN)
Page : 211 pages
File Size : 44,7 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9780760345634

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Gardening for the Homebrewer by Wendy Tweten,Debbie Teashon Pdf

Turn your gardening time into happy hour with this guide to grow-your-own ingredients for drinks! Whether you're a homebrewer, wine-maker, or cocktail enthusiast, it's fun to make something that everyone in your life can gather around and enjoy. The joys and rewards of your garden can be extended to your table very easily. There's a certain satisfaction in cooking with your first carrot, grabbing a fresh handful of cilantro from a balcony container garden, or making sauce with your first homegrown tomatoes. But while there are many books on growing food, there hasn't been a guide for growing those precious fruits, vegetables and herbs, that you and yours can use in another way: to craft delicious drinks. Gardening for the Homebrewer shows you the exciting world of gardens and plants that can be used for fermentation and for cocktails. Learn how to tell if your yard is the perfect pasture for malts and hops or whether it's better suited to a fragrant collection of herbs and fruits. Have just a balcony or a windowsill? No problem! A variety of garden plans and plant recommendations will suit gardeners of all types - even ones with limited space.

Author : Gloria Oxford
Publisher : Unknown
Page : 128 pages
File Size : 49,8 Mb
Release : 1994
Category : Plants, Useful
ISBN : 1863780815

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Making Wine at Home by Gloria Oxford Pdf

Author : John N. Peragine, Jr.
Publisher : Atlantic Publishing Company
Page : 290 pages
File Size : 51,9 Mb
Release : 2010
Category : Wine and wine making
ISBN : 9781601383594

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101 Recipes for Making Wild Wines at Home by John N. Peragine, Jr. Pdf

Wild wines are a thing of the world. Each culture has developed its own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks to grace tables. Making your own wild wine can be a fun, rewarding project that allows you to take full control of the taste and body of your favorite dinner drink.101 Recipes for Making Wild Wines At Home has wild wine recipes that will entice your taste buds. These recipes use the best herbs, fruits, and flowers to create some of the most beloved drinks in the world for yourself, friends, and family. The basics of wild wine recipes are laid out here in great detail, providing everything you need to know to both understand and start making your own wines in no time.You will be shown the basic information or dozens of varieties of herbs, fruits, and flowers, including how they are best used in wine recipes, what you need to do to prepare them, and how they will taste, feel, look, and smell in the finished product. You will learn what to do to promote the integrity of your wine and the many different ways to vary the aspects of both white and red wild wines without sacrificing taste. After learning the basics of wild wine making, you will be shown the process of making 101 wild wine recipes that are well-received around the world. This book details special tips and tricks you can use to perfect your wine and to ensure the best possible batch is produced every time. For every aspiring amateur wine maker out there, 101 Recipes for Making Wild Wines At Home is an absolute must.

Author : William Graham (of Ware.)
Publisher : Unknown
Page : 64 pages
File Size : 55,5 Mb
Release : 1760
Category : Electronic
ISBN : BL:A0022392019

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The Art of Making Wines from Fruits, Flowers, and Herbs, All the Native Growth of England by William Graham (of Ware.) Pdf

Author : William Henry Roberts
Publisher : Unknown
Page : 430 pages
File Size : 51,9 Mb
Release : 1849
Category : Brewing
ISBN : UCD:31175017805931

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The British Wine-maker and Domestic Brewer;l by William Henry Roberts Pdf

Author : W. H. Roberts
Publisher : Unknown
Page : 424 pages
File Size : 48,7 Mb
Release : 1847
Category : Electronic
ISBN : NLS:V000372194

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The British Wine-maker, and Domestic Brewer ... by W. H. Roberts Pdf

Author : W. H. ROBERTS (of Laverock Bank, Edinburgh.)
Publisher : Unknown
Page : 432 pages
File Size : 42,6 Mb
Release : 1847
Category : Electronic
ISBN : BL:A0024827821

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The British Wine-Maker and Domestic Brewer, etc by W. H. ROBERTS (of Laverock Bank, Edinburgh.) Pdf

Author : Ambrose Heath
Publisher : Read Books Ltd
Page : 98 pages
File Size : 47,5 Mb
Release : 2011-10-19
Category : Cooking
ISBN : 9781447492429

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Home-Made Wines And Liqueurs - How To Make Them by Ambrose Heath Pdf

This book is a must read for anyone who wants to make their own wines and liqueurs. Every page is cram packed with recipes. The ingredients are all easily obtainable or closely copied if you use your common sense.

Author : Alan J. Buglass
Publisher : John Wiley & Sons
Page : 1207 pages
File Size : 44,8 Mb
Release : 2011-02-14
Category : Technology & Engineering
ISBN : 9780470512029

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Handbook of Alcoholic Beverages, 2 Volume Set by Alan J. Buglass Pdf

HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.

Author : Maria R. Kosseva,V.K. Joshi,P.S. Panesar
Publisher : Academic Press
Page : 756 pages
File Size : 47,7 Mb
Release : 2016-11-01
Category : Technology & Engineering
ISBN : 9780128010341

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Science and Technology of Fruit Wine Production by Maria R. Kosseva,V.K. Joshi,P.S. Panesar Pdf

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines