Author : Ummi Abdulla
Publisher : Unknown
Page : 128 pages
File Size : 42,6 Mb
Release : 2009
Category : Cooking, Indic
ISBN : OCLC:502437183
Malabar Muslim Cookery
Ummi Abdulla
Malabar Muslim Cookery
Malabar Muslim Cookery Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Malabar Muslim Cookery book. This book definitely worth reading, it is an incredibly well-written.
Malabar Muslim Cookery
Ummi Abdulla,Ummi
Author : Ummi Abdulla,Ummi
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 2004-06
Category : Cooking
ISBN : 8125013490
Malabar Muslim Cookery by Ummi Abdulla,Ummi Pdf
This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
Muslim Cookery
Ottawa Muslim Association. Women's Auxiliary
Author : Ottawa Muslim Association. Women's Auxiliary
Publisher : Unknown
Page : 202 pages
File Size : 40,6 Mb
Release : 1974
Category : Cookery, Muslim
ISBN : 0969008902
Muslim Cookery by Ottawa Muslim Association. Women's Auxiliary Pdf
Classic Malabar Recipes
Faiza Moosa
Author : Faiza Moosa
Publisher : D C Books
Page : 128 pages
File Size : 46,9 Mb
Release : 2013-02-27
Category : Cooking
ISBN : 9788126448388
Classic Malabar Recipes by Faiza Moosa Pdf
A Cookery book about delicious Malabar Receipes
Rasachandrika
Anonim
Author : Anonim
Publisher : Popular Prakashan
Page : 282 pages
File Size : 48,7 Mb
Release : 1991
Category : Cooking, Indic
ISBN : 8171542905
Rasachandrika by Anonim Pdf
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Essential Sindhi Cookbook
Aroona Reejhsinghani
Author : Aroona Reejhsinghani
Publisher : Penguin Books India
Page : 252 pages
File Size : 46,5 Mb
Release : 2004
Category : Cookery, Indic
ISBN : 0143032011
Essential Sindhi Cookbook by Aroona Reejhsinghani Pdf
The Sindhi Community Traces Its Roots To The Harappan Civilization And Claims A Continuity Of Tradition And Lifestyle That Is Unique In The Indian Subcontinent. As The Introduction To This Book Explains, Cuisine Is An Important Aspect Of This Continuity. While Sindhi Food Has Absorbed Elements From Various Other Cuisines, Especially Mughlai And Punjabi, It Has Always Retained Its Own Special Blend Of Flavours And Fragrances. The Famous Sindhi Curry, As Appealing To The Eye As To The Palate With Its Mix Of Vegetables And Curd, The Delicately Flavoured Fish Baked In Sand, The Lotus Stems Cooked To Succulent Perfection In Earthen Pots The Array Of Dishes Is Unusual In Its Variety And Range. But This Book Isn'T Just About Recipes; It'S Also About The Traditions And Ceremonies That Involve Food. What, For Instance, Is The Story Behind The Sindhi New Year? What Are The Dishes Customarily Prepared To Mark The Day? What Would One Eat To Break A Fast? In What Order Should You Serve The Various Dishes That Form Part Of A Wedding Feast? The Answers To These And Other Questions Relating To The Preparation And Serving Of Sindhi Food Are All Here In This Comprehensive Guide To A Distinctive Culture.
The Epicure Cookbook
Ummi Abdulla
Author : Ummi Abdulla
Publisher : Orient Blackswan
Page : 150 pages
File Size : 48,5 Mb
Release : 1998
Category : Cooking, Indic
ISBN : 8125015272
The Epicure Cookbook by Ummi Abdulla Pdf
Good eating requires mouth-watering recipes and The Epicure Cookbook provides more than 130 of them! Here is a gamut of cookery, the seeker will find a choice of soups, of egg, rice, meat and fish dishes, desserts, snacks, pickles and much more. Though the range described is derived from the rich heritage of both Indian and Western cuisine, many of the recipes are Ummi Abdulla s own creation.
MWONA Cookbook
Mappila North America,Sheeba Kutty
Author : Mappila North America,Sheeba Kutty
Publisher : Unknown
Page : 144 pages
File Size : 45,9 Mb
Release : 2018-04-10
Category : Electronic
ISBN : 1987737512
MWONA Cookbook by Mappila North America,Sheeba Kutty Pdf
* This Cookbook consists of 90 Delicious Malabar (South Indian) Ramadan Snack Recipes put together by more than 65 Mappila Women Of North America (MWONA) - USA and Canada.* This book is an essential keepsake in every Muslim's kitchen around the world!
Muslim Cooking
Shabnoor
Author : Shabnoor
Publisher : khalid siddiqui
Page : 172 pages
File Size : 41,9 Mb
Release : 2001-04-01
Category : Cooking, Muslim
ISBN : 8172313020
Muslim Cooking by Shabnoor Pdf
Malabar Cuisine
Rasheed Muhammed,Salim Pushpanath
Author : Rasheed Muhammed,Salim Pushpanath
Publisher : Unknown
Page : 78 pages
File Size : 40,8 Mb
Release : 2009*
Category : Cooking
ISBN : 8188000183
Malabar Cuisine by Rasheed Muhammed,Salim Pushpanath Pdf
With reference to Malabar Region of India.
The Cambridge World History of Food
Kenneth F. Kiple,Kriemhild Coneè Ornelas
Author : Kenneth F. Kiple,Kriemhild Coneè Ornelas
Publisher : Cambridge University Press
Page : 1068 pages
File Size : 51,9 Mb
Release : 2000
Category : Food
ISBN : 0521402158
The Cambridge World History of Food by Kenneth F. Kiple,Kriemhild Coneè Ornelas Pdf
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Bloomsbury Handbook of Indian Cuisine
Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi
Author : Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi
Publisher : Bloomsbury Publishing
Page : 457 pages
File Size : 54,7 Mb
Release : 2023-02-23
Category : Social Science
ISBN : 9781350128651
The Bloomsbury Handbook of Indian Cuisine by Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi Pdf
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Monsoon Islam
Sebastian R. Prange
Author : Sebastian R. Prange
Publisher : Unknown
Page : 361 pages
File Size : 50,8 Mb
Release : 2018-05-03
Category : History
ISBN : 9781108424387
Monsoon Islam by Sebastian R. Prange Pdf
Reveals a distinct trajectory of Islamic history that developed among Muslim merchant communities across the medieval Indian Ocean.
Flavours of The Spice Coast
K M Mathew
Author : K M Mathew
Publisher : Penguin UK
Page : 120 pages
File Size : 45,6 Mb
Release : 2002-07-09
Category : Cooking
ISBN : 9789351187851
Flavours of The Spice Coast by K M Mathew Pdf
The southwestern coast of India, famous for its spices, has been a cultural melting pot for two thousand years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences to the region’s culture and cuisine. The traditional produce of the coast is the base for a diverse range of dishes. Vegetables like yam and tapioca, fruits like coconut, mango and banana, and, of course, a feast of fish and prawn are combined in new and interesting forms. Written over a period of nearly fifty years by Mrs. Mathew, these wonderful recipes draw upon the rich heritage of Kerala food. They combine the traditional and the innovative, vegetarian and non-vegetarian, creating a collection to suit every palate and every pocket. There are traditional Kerala favorites like Appam with Stew and Parotta with Kurma Curry, as well as popular snacks like Banana Chips and Murukku. From street corner specialties like Trivandrum Chicken to the more adventurous Fish with Mango, or even Meen Pollichathu (Fish Roasted in a Plantain Leaf), this book is sure to add many a new dish to your repertoire.
Mappila Muslim Culture
Roland E. Miller
Author : Roland E. Miller
Publisher : SUNY Press
Page : 458 pages
File Size : 46,8 Mb
Release : 2015-04-27
Category : History
ISBN : 9781438456010
Mappila Muslim Culture by Roland E. Miller Pdf
Thorough exploration of the distinct culture of the Mappila Muslims of Kerala, India. This book provides a comprehensive account of the distinct culture of the Mappila Muslims, a large community from the southern Indian state of Kerala. Although they were the first Muslim community in South Asia, the Mappilas are little-known in the West. Roland E. Miller explores the Mappilas fourteen-century-long history of social adaptation and their current status as a successful example of Muslim interaction with modernity. Once feared, now admired, Keralas Mappilas have produced an intellectual renaissance and renewed their ancient status as a model of social harmony. Miller provides an account of Mappila history and looks at the formation of Mappila culture, which has developed through the interaction of Islamic and Malayali influences. Descriptions of current day life cycles, religion, ritual, work life, education, and leadership are included.
