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Author : British Grassland Society. Winter Meeting
Publisher : Unknown
Page : 272 pages
File Size : 54,8 Mb
Release : 1991
Category : Animal feeding
ISBN : WISC:89034683854
Author : P.C. Garnsworthy,J. Wiseman
Publisher : Nottingham University Press
Page : 353 pages
File Size : 54,7 Mb
Release : 2010-11-01
Category : Medical
ISBN : 9781904761051
Authored by international experts in the animal-production industry, this record of the proceedings of the 43rd University of Nottingham Feed Conference explores topics such as feed evaluation systems, the effects of fatty acids on fertility, and the interactions between nutrition, stress, and the immune system. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.
Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 264 pages
File Size : 42,8 Mb
Release : 2017-01-31
Category : Technology & Engineering
ISBN : 9781483100241
Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Author : Dorian Garrick,Anatoly Ruvinsky
Publisher : CABI
Page : 641 pages
File Size : 43,6 Mb
Release : 2014-11-28
Category : Science
ISBN : 9781780642215
Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Author : Roque Ramirez Lozano
Publisher : Palibrio
Page : 312 pages
File Size : 48,8 Mb
Release : 2015-09-30
Category : Technology & Engineering
ISBN : 9781506508986
Grass is the foremost plant type used for forage. For domesticated animals or wildlife, grass is the support of many individuals. This is due to the great number of grass types, their adaptability to wide habitats, and their persistence. Grass may be used to improve soil, diminish erosion, feed animals, absorb dung, create boundaries, clean air, disinfect water, offer habitat for wildlife, including insects, defend waterways, and offer grain for humans. Recognizing what animals will require to be fed, tips to learning which grass will provide the best nutrition for better performance. Different animals have different nutritional requirements and diverse grasses affect animal performance in a different way. For example, lactating animals have high nutritional requirements and need high-quality forages; meanwhile, dry cows and recreational cattle may have dissimilar performance capacities and may have different rations. This book examines in thirteen chapters the nutritional characteristics of several cultivated and native grasses produced in northeastern Mexico and southern Texas, USA. It provides coverage of basic ruminant nutrition concepts. The author discusses the importance of grasses as food resource. He argues the nutrition of grass carbohydrates. This book covers research on silica and lignin content of grasses. The nutrition of grass proteins and grass digestibility is also emphasized. Details are given on intake of grasses. Importance is given to the fundamentals of grazing by ruminants. Wide coverage is presented on the nutritional role of trees and shrubs mixed with grasses. Contributions of the botanical and agricultural description of grasses grown in northeastern Mexico and southern Texas USA are discussed. Prof. Roque Gonzalo Ramrez Lozano, Ph.D. Universidad Autnoma de Nuevo Len Facultad de Ciencias Biolgicas, Alimentos, Ave. Pedro de Alba y Manuel Barragn S/N, Ciudad Universitaria, San Nicols de los Garza, Nuevo Len, 66455, Mxico. Mail: [email protected]
Author : R.S. Park,C.S. Mayne,T.W.J. Keady
Publisher : BRILL
Page : 288 pages
File Size : 53,6 Mb
Release : 2023-08-28
Category : Nature
ISBN : 9789086865536
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author : Anonim
Publisher : Unknown
Page : 722 pages
File Size : 51,8 Mb
Release : 1976
Category : Agriculture
ISBN : WISC:89047810700
Author : Jayne T. MacLean
Publisher : Unknown
Page : 80 pages
File Size : 40,9 Mb
Release : 1992
Category : Forage plants
ISBN : MINN:31951D009686569
Author : D. I. Givens,E. Owen,H. M. Omed,R. F. E. Axford
Publisher : CABI
Page : 498 pages
File Size : 52,5 Mb
Release : 2000-05-25
Category : Science
ISBN : 085199928X
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Author : Richard E. Joost,Craig A. Roberts
Publisher : Unknown
Page : 256 pages
File Size : 43,7 Mb
Release : 1996
Category : Forage
ISBN : WISC:89058911439
Author : Anonim
Publisher : Academic Press
Page : 4072 pages
File Size : 53,8 Mb
Release : 2011-03-25
Category : Technology & Engineering
ISBN : 9780123744074
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author : L M M Tijskens,M L A T M Hertog,B M Nicolai
Publisher : Woodhead Publishing
Page : 516 pages
File Size : 55,5 Mb
Release : 2001-06-14
Category : Business & Economics
ISBN : 1855735652
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.
Author : British Library. Document Supply Centre
Publisher : Unknown
Page : 874 pages
File Size : 44,8 Mb
Release : 1995
Category : Congresses and conventions
ISBN : UOM:39015034829401
Author : A S Laidlaw,John Frame
Publisher : Crowood
Page : 407 pages
File Size : 47,7 Mb
Release : 2013-12-21
Category : Technology & Engineering
ISBN : 9781847977274
This new, fully updated and revised edition of Improved Grassland Management covers all aspects of grassland management and is of particular relevance to the UK and the Republic of Ireland, although the principles discussed apply to all temperate grassland zones. Almost twenty years ago, when the original edition of this book was written by John Frame, issues such as efficiency in the use of nutrients in manures, grassland biodiversity and greenhouse gas emissions from ruminant production were either nascent, or of no relevance to mainstream grassland farming. The intervening two decades have seen the introduction of water and, latterly, air quality directives by the EU, cross compliance, the single farm payment, and an ever-increasing need for grassland farmers to be conscious of the economics of their business. The present edition, which has been thoroughly revised by Scott Laidlaw, covers the full scope of modern grassland management. Accordingly the application of technical developments in supplying and utilizing grass and forage, which remain central to grassland management, is presented in the context of these changes.Topics covered include: breeding and evaluation of new varieties of grass to meet current needs; new technology in establishing swards; legislative constraints, background science and practice in determining forage quality and the utilization of forage either for grazing or silage; feed budgeting, grassland biodiversity, grassland and climate change, and transferring knowledge and technology; wide-ranging list of sources and references, which provides the reader with further detailed information. Essential reading for all those involved in modern grassland management including grassland farmers, agricultural consultants and advisory officers, as well as agricultural, land use and biology students. Written in a reader-friendly advisory style, it can be read and understood without an in-depth technical or scientific background. Fully illustrated with 61 colour photographs.
Author : Anonim
Publisher : Unknown
Page : 260 pages
File Size : 44,5 Mb
Release : 1993
Category : Electronic
ISBN : WISC:89075955088