Recent Advances In Animal Nutrition 1991

Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 264 pages
File Size : 55,5 Mb
Release : 2017-01-31
Category : Technology & Engineering
ISBN : 9781483100241

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Recent Advances in Animal Nutrition 1991 by W. Haresign,D.J.A. Cole Pdf

Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.

Author : W. Haresign,D. J. A. Cole
Publisher : Unknown
Page : 255 pages
File Size : 40,9 Mb
Release : 1991
Category : Medical
ISBN : 0750613971

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Recent Advances in Animal Nutrition, 1991 by W. Haresign,D. J. A. Cole Pdf

Author : David James Farrell
Publisher : Unknown
Page : 338 pages
File Size : 43,6 Mb
Release : 1991-01-01
Category : Animal nutrition
ISBN : 085834906X

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Recent Advances in Animal Nutrition in Australia 1991 by David James Farrell Pdf

Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Animal Nutrition
Publisher : National Academies Press
Page : 101 pages
File Size : 50,5 Mb
Release : 2002-03-07
Category : Technology & Engineering
ISBN : 9780309082761

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Scientific Advances in Animal Nutrition by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Animal Nutrition Pdf

The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.

Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 268 pages
File Size : 49,6 Mb
Release : 2016-10-27
Category : Technology & Engineering
ISBN : 9781483100302

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Recent Advances in Animal Nutrition by W. Haresign,D.J.A. Cole Pdf

Recent Advances in Animal Nutrition — 1986 focuses on developments in the compositions of animal feeds. The book first discusses studies on the fat content of human diet. The text also looks at future trends in the marketing of animal products with particular reference to fats. The book then discusses the manipulation of fat characteristics in animal products; antinutritional factors related with dietary fats and oils; and method of analysis of feedingstuffs for the identification of crude oils. The text highlights the implications for research and the feed compounder of oils and fats determination and the implications of biotechnology for animal nutrition. The book discusses the manipulation of milk yield with growth hormone (GH). Endogenous GH and lactation potential; mechanisms underlying the galactopoietic effects of bovine growth hormone (bGH); and galactopoietic action of exogenous bGH are discussed. The text also explains near infrared reflectance analysis of forages, residues in animal products, and nutrient modulation of the immune system. The book also highlights probiotics in pig diets and use of synthetic amino acids in poultry and pig diets. The book is a good source of information for readers wanting to study the compositions of animal feeds.

Author : P. C. Garnsworthy,W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 232 pages
File Size : 51,9 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100258

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Recent Advances in Animal Nutrition by P. C. Garnsworthy,W. Haresign,D.J.A. Cole Pdf

Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.

Author : W. Haresign
Publisher : Elsevier
Page : 200 pages
File Size : 48,7 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100265

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Recent Advances in Animal Nutrition by W. Haresign Pdf

Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.

Author : William Haresign
Publisher : Butterworth-Heinemann
Page : 244 pages
File Size : 48,7 Mb
Release : 2017-01-31
Category : Technology & Engineering
ISBN : 9781483164397

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Recent Advances in Animal Nutrition – 1980 by William Haresign Pdf

Recent Advances in Animal Nutrition – 1980 is a collection of papers that deals with the nutritional concerns of both ruminants and non-ruminants livestock. The book presents a total of 13 papers that cover various issues in animal husbandry. The first half of the text deals with ruminant nutrition. The coverage of this part includes feed input-milk output relationships in the autumn-calving dairy cow; microbial protein synthesis and digestion in the high-yielding dairy cow; and the contribution of undegraded protein to the protein requirements of dairy cows. Next, the book covers studies related to non-ruminant nutrition, such as energy and protein nutrition of the sow; a bioeconomic model of turkey production; and feeding the replacement pullet. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.

Author : William Haresign,Dyfed Lewis
Publisher : Butterworth-Heinemann
Page : 220 pages
File Size : 46,9 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483164304

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Recent Advances in Animal Nutrition– 1978 by William Haresign,Dyfed Lewis Pdf

Recent Advances in Animal Nutrition-1978 is a collection of papers that tackles various topics concerning livestock feeding. The book presents a total of 12 materials that cover different livestock, particularly poultry, pigs, and dairy cows. The text first covers poultry feeding related topics, such as the factors affecting amino acid requirements of meat birds; protein-energy interactions in broiler and turkey rations; and nutrition-disease interactions of leg weakness in poultry. Next, the book tackles pig feeding concerns, including amino acid nutrition of the pig; energy requirements of the growing pig; and processing and preparation of cereals for pig diets. The remaining chapters discuss topics relevant to dairy cow diet, such as ratios for high-yielding dairy cows; concentrate feeding of dairy cows; and complete-diet feeding of dairy cows. The text will be most useful to both researchers and practitioners of animal related disciplines, such as agriculture and veterinary medicine.

Author : P.C. Garnsworthy,J. Wiseman
Publisher : Nottingham University Press
Page : 353 pages
File Size : 55,7 Mb
Release : 2010-11-01
Category : Medical
ISBN : 9781904761051

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Recent Advances in Animal Nutrition 2009 by P.C. Garnsworthy,J. Wiseman Pdf

Authored by international experts in the animal-production industry, this record of the proceedings of the 43rd University of Nottingham Feed Conference explores topics such as feed evaluation systems, the effects of fatty acids on fertility, and the interactions between nutrition, stress, and the immune system. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.

Author : Philip C. Garnsworthy,Julian Wiseman,William Haresign
Publisher : Hyperion Books
Page : 294 pages
File Size : 54,9 Mb
Release : 1996
Category : Animal nutrition
ISBN : 1897676034

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Recent Advances in Animal Nutrition, 1996 by Philip C. Garnsworthy,Julian Wiseman,William Haresign Pdf

This book contains the proceedings of the 30th Feed Manufacturers Conference. This conference was planned to concentrate on issues of particular interest to feed manufacturers and it was hoped to provide information of a type that could be readily applied to a commercial situation. Every effort was made to encourarge uninhibited discussion to ensure that some of the conventional restrictions of scientific communication did not impede a reasoned presentation of practical issues in the topics chosen. In particular it was hoped that opinions could be expressed without an obligatory requirement for publishing supporting evidence.

Author : W. Haresign
Publisher : Butterworth-Heinemann
Page : 250 pages
File Size : 40,7 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483164311

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Recent Advances in Animal Nutrition—1983 by W. Haresign Pdf

Recent Advances in Animal Nutrition—1983 is a collection of papers that tackles the nutritional concerns of raising livestock. The text presents 14 studies that are organized into four parts. The first part covers the evaluation of nutritional data. This part discusses the interpretation of response data from animal feeding trials and errors in measurement and their importance in animal nutrition. Next, the book deals with topics relevant to pig nutrition, such as predicting the energy content of pig feeds and the use of fat in sow diets. Part III discusses the systems of calf rearing and milk replacers of calves. The remaining chapters tackle the concerns in ruminant nutrition, including nutritional aspects of high yielding dairy herds and copper in animal feeds. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.

Author : William Haresign,Dyfed Lewis
Publisher : Elsevier
Page : 176 pages
File Size : 55,8 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483164427

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Recent Advances in Animal Nutrition – 1979 by William Haresign,Dyfed Lewis Pdf

Recent Advances in Animal Nutrition-1979 is a collection of studies that tackles the nutritional concerns of both ruminant and non-ruminant livestock. The book presents a total of 11 materials that cover the measurement of nutritional value of feeds up to the inter-relationships between nutrition, body condition, and reproduction of livestock. The text first tackles the nutritional availabilities in livestock diets, and then proceeds to dealing with covering topics related to energy value of feeds, such as energy evaluation of cereals for pig diets; developments of the metabolizable energy system for ruminants; and predicting the metabolizable energy value of feeds for ruminants. The book also covers the effects of cereal processing and growth stimulants on the efficiency of ruminant production. The selection will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.

Author : P. C. Garnsworthy,J. Wiseman
Publisher : Nottingham University Press
Page : 381 pages
File Size : 53,9 Mb
Release : 2009-09-01
Category : Medical
ISBN : 9781907284397

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Recent Advances in Animal Nutrition 2008 by P. C. Garnsworthy,J. Wiseman Pdf

Authored by international experts in the animal-production industry, this record of the proceedings of the 42nd University of Nottingham Feed Conference explores topics such as the improvements of feed efficiency, the impact of biofuel co-products, the use of enzymes to increase nutritive value, and the techniques for coping with disease outbreaks. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.

Author : William Haresign
Publisher : Butterworth-Heinemann
Page : 216 pages
File Size : 50,7 Mb
Release : 1981
Category : Health & Fitness
ISBN : UCLA:31158007746083

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Recent Advances in Animal Nutrition, 1981 by William Haresign Pdf

The effect of dietary fat on milk composition; Concentrate feeding and milk composition; The influence of level and pattern of concentrate input on milk output; The contribution of grass and conserved forages to the nutrient requirements for milk production; Factors affecting the feeding value of silage; Mineral and trace element requirements of pigs; Recent advances in dietary anion-cation balance in poultry; The selenium requirements of ruminants; Cobalt deficiency and cobalt requirements of ruminants; Problems of medicinal residues in animal products; Aflatoxin residues in animal products.