Manchurian Beans

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History of Soybeans and Soyfoods in Manchuria (1833-2022)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1197 pages
File Size : 42,7 Mb
Release : 2022-01-16
Category : Reference
ISBN : 9781948436670

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History of Soybeans and Soyfoods in Manchuria (1833-2022) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Manchurian Beans

Author : Anonim
Publisher : Unknown
Page : 114 pages
File Size : 55,9 Mb
Release : 1929
Category : Electronic
ISBN : STANFORD:36105021398610

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Manchurian Beans by Anonim Pdf

War and Geopolitics in Interwar Manchuria

Author : Chi Man Kwong
Publisher : BRILL
Page : 341 pages
File Size : 46,6 Mb
Release : 2017-03-06
Category : Philosophy
ISBN : 9789004340848

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War and Geopolitics in Interwar Manchuria by Chi Man Kwong Pdf

In War and Geopolitics in Interwar Manchuria Kwong Chi Man revisits the National Revolution of 1925-1928 by revealing the central importance of geopolitics in the civil wars in China during the interwar period.

History of Soybeans and Soyfoods in Korea (544 CE to 2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 978 pages
File Size : 42,8 Mb
Release : 2021-05-31
Category : History
ISBN : 9781948436397

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History of Soybeans and Soyfoods in Korea (544 CE to 2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

Author : William Shurtleff,H.T. Huang,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3015 pages
File Size : 50,5 Mb
Release : 2014-06-22
Category : Soybean
ISBN : 9781928914686

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History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) by William Shurtleff,H.T. Huang,Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1794 pages
File Size : 43,9 Mb
Release : 2016-07-12
Category : Electronic
ISBN : 9781928914877

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History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2055 pages
File Size : 47,7 Mb
Release : 2017-12-03
Category : Soybean industry
ISBN : 9781928914983

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History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in France (1665-2015)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1202 pages
File Size : 42,7 Mb
Release : 2015-04-21
Category : Soybean
ISBN : 9781928914730

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History of Soybeans and Soyfoods in France (1665-2015) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.

History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1527 pages
File Size : 52,8 Mb
Release : 2021-09-07
Category : Reference
ISBN : 9781948436496

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History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Understanding Manchuria

Author : Roy Hidemichi Akagi
Publisher : Unknown
Page : 92 pages
File Size : 43,8 Mb
Release : 1931
Category : Manchoukuo
ISBN : UOM:39015058468086

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Understanding Manchuria by Roy Hidemichi Akagi Pdf

History of Soybean Cultivation (270 BCE to 2020)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2659 pages
File Size : 52,5 Mb
Release : 2020-07-10
Category : Soybean
ISBN : 9781948436212

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History of Soybean Cultivation (270 BCE to 2020) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1031 pages
File Size : 42,5 Mb
Release : 2010-06
Category : Cooking
ISBN : 9781928914303

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History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) by William Shurtleff, Akiko Aoyagi Pdf

Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Biography of Laszlo (Ladislaus) Berczeller (1890-1955) and History of His Work with Edelsoja Whole Soy Flour

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 153 pages
File Size : 49,7 Mb
Release : 2016-08-04
Category : Soy flour
ISBN : 9781928914884

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Biography of Laszlo (Ladislaus) Berczeller (1890-1955) and History of His Work with Edelsoja Whole Soy Flour by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographical index. 28 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1358 pages
File Size : 40,8 Mb
Release : 2020-05-31
Category : Electronic
ISBN : 9781948436175

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History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books