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Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher : Unknown
Page : 98 pages
File Size : 55,6 Mb
Release : 1961
Category : Nutrition
ISBN : CORNELL:31924003156506
Author : Great Britain. Department of Health,Stationery Office (U.K.)
Publisher : Stationery Office/Tso
Page : 226 pages
File Size : 55,5 Mb
Release : 2012
Category : Reference
ISBN : 0113229291
This new edition of the Manual of Nutrition describes the major nutrients, their roles and sources, together with mechanisms of digestion and utilisation. It outlines how this links to food and nutrition policy, providing a valuable contribution to the understanding of the role food plays in our health and wellbeing. This edition covers similar ground to the previous editions but contains updated values for the typical nutrient content of commonly eaten foods as well as the nutrient intake of the population which has been estimated from recent research. The chapter on energy (Chapter 5) has been updated to include new information from the Scientific Advisory Committee on Nutrition's energy report "Dietary Reference Values for Energy" (2011, ISBN 9780108511370). Other updated information includes that related to iron, caffeine intake for pregnant women and recommendations on being active.
Author : Anonim
Publisher : Lippincott Williams & Wilkins
Page : 660 pages
File Size : 43,5 Mb
Release : 2008
Category : Medical
ISBN : 0781768411
Now updated, this quick-reference provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, cancer, and AIDS.
Author : Kendrin Sonneville,Christopher P. Duggan
Publisher : PMPH-USA
Page : 648 pages
File Size : 41,6 Mb
Release : 2013-12-30
Category : Health & Fitness
ISBN : 9781607951742
Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders are included in the section on specific diseases.
Author : David L. Katz
Publisher : Lippincott Williams & Wilkins
Page : 940 pages
File Size : 44,5 Mb
Release : 2012-03-28
Category : Medical
ISBN : 9781451165937
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Author : Natalie Digate Muth,Mary Saph Tanaka
Publisher : Unknown
Page : 220 pages
File Size : 45,9 Mb
Release : 2013
Category : Cooking, American
ISBN : 189072047X
Author : Kathleen C. Niedert,Becky Dorner
Publisher : American Dietetic Associati
Page : 337 pages
File Size : 41,7 Mb
Release : 2004
Category : Diet Therapy for Older People
ISBN : 9780880913324
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author : Becky Dorner
Publisher : Unknown
Page : 317 pages
File Size : 50,6 Mb
Release : 2016-07-05
Category : Electronic
ISBN : 1940749018
Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).
Author : Christine Rosenbloom,Ellen Coleman
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 2012
Category : MEDICAL
ISBN : 0880914661
Author : Christine Karpinski,Christine Rosenbloom
Publisher : American Dietetic Association
Page : 0 pages
File Size : 53,6 Mb
Release : 2017
Category : Athletes
ISBN : 0880919752
This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Author : Robert Stanley Goodhart,Michael Gershon Wohl
Publisher : Unknown
Page : 290 pages
File Size : 54,6 Mb
Release : 1964
Category : Medical
ISBN : WISC:89043223858
Author : Roberta Duyff
Publisher : HarperCollins
Page : 817 pages
File Size : 44,6 Mb
Release : 2017-04-18
Category : Health & Fitness
ISBN : 9780544520592
The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
Author : Anonim
Publisher : Unknown
Page : 412 pages
File Size : 40,5 Mb
Release : 1990
Category : Diet in disease
ISBN : CORNELL:31924085813495
Author : United States. Interdepartmental Committee on Nutrition for National Defense
Publisher : Unknown
Page : 176 pages
File Size : 52,6 Mb
Release : 1957
Category : Nutrition
ISBN : MINN:31951000391382T
Author : David H. Alpers,Beth E. Taylor,Dennis M. Bier,Samuel Klein
Publisher : Lippincott Williams & Wilkins
Page : 677 pages
File Size : 51,5 Mb
Release : 2015-01-21
Category : Medical
ISBN : 9781496310002
Meant for quick retrieval of vital information regarding the management of nutritional issues in patients with gastroenterological problems--either primary or as the consequence of other medical disorders, such as diabetes, hyperlipidemia and obesity. The book addresses normal physiology and pathophysiology, and offers chapters on diseases that can lead to specific nutritional problems. The clinical focus is on therapeutic nutrition and dietary management.