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Author : Drago Carl Herenda,P. G. Chambers,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 388 pages
File Size : 55,6 Mb
Release : 1994
Category : Technology & Engineering
ISBN : 9251033048
Author : St. John A. Clottey
Publisher : Unknown
Page : 56 pages
File Size : 53,6 Mb
Release : 1985
Category : Goats
ISBN : UIUC:30112020174873
Author : United States. Agricultural Research Service. Meat Inspection Division
Publisher : Unknown
Page : 200 pages
File Size : 49,9 Mb
Release : 1952
Category : Meat inspection
ISBN : OSU:32435021142559
Author : United States. Consumer and Marketing Service. Meat Inspection Division
Publisher : Unknown
Page : 234 pages
File Size : 46,9 Mb
Release : 1956
Category : Meat inspection
ISBN : UIUC:30112067686599
Author : Samuel Jutzi
Publisher : Food & Agriculture Org.
Page : 328 pages
File Size : 44,5 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251051461
In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
Author : United States. Agricultural Research Service. Meat Inspection Division
Publisher : Unknown
Page : 200 pages
File Size : 50,6 Mb
Release : 1952
Category : Electronic
ISBN : UCAL:B3720988
Author : United States. Meat and Poultry Inspection Operations
Publisher : Unknown
Page : 402 pages
File Size : 52,7 Mb
Release : 1987
Category : Meat inspection
ISBN : MINN:31951T00383814K
Author : Anonim
Publisher : Unknown
Page : 260 pages
File Size : 44,6 Mb
Release : 1995
Category : Meat inspection
ISBN : MINN:30000005293794
Author : Anonim
Publisher : Unknown
Page : 626 pages
File Size : 52,7 Mb
Release : 1968
Category : Meat inspection
ISBN : CORNELL:31924073942405
Author : Anonim
Publisher : Unknown
Page : 354 pages
File Size : 51,7 Mb
Release : 1956
Category : Electronic
ISBN : WISC:89045999943
Author : United States. Consumer and Marketing Service
Publisher : Unknown
Page : 658 pages
File Size : 53,7 Mb
Release : 1965
Category : Meat inspection
ISBN : NYPL:33433048228377
Author : United States. Agricultural Research Service
Publisher : Unknown
Page : 344 pages
File Size : 45,6 Mb
Release : 1963
Category : Meat inspection
ISBN : NYPL:33433048165702
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 53,5 Mb
Release : 1997
Category : Medical
ISBN : 9251040222
Author : Paolo Pasquali,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 44 pages
File Size : 51,6 Mb
Release : 2004
Category : Medical
ISBN : 9251051690
Infections between animals and humans are truly complex and health care providers should be aware of the potential role of animals in infectious diseases of HIV infected patients. The aim of this guideline is to outline the most important zoonoses that play a significant role in the epidemiology of AIDS and to provide a practical and manageable tool for health workers involved in the care of HIV infected humans.
Author : Joseph Litamoi,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 54,9 Mb
Release : 1996
Category : Animal industry
ISBN : 9251037965
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