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Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 118 pages
File Size : 43,6 Mb
Release : 2024-04-26
Category : Medical
ISBN : 9789240089143
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 305 pages
File Size : 49,5 Mb
Release : 2016-01-01
Category : Political Science
ISBN : 9789251092651
The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 192 pages
File Size : 47,5 Mb
Release : 1999
Category : Technology & Engineering
ISBN : 9251042713
With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trading, sale and use of inferior products, and will contribute towards public and environmental safety throughout the world, especially in developing countries
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 156 pages
File Size : 49,5 Mb
Release : 1995
Category : Technology & Engineering
ISBN : 9251036381
Author : FAO Panel of Experts on Pesticide Specifications, Registration Requirements, and Application Standards. Group of Experts on Pesticide Specifications
Publisher : Unknown
Page : 142 pages
File Size : 42,5 Mb
Release : 1987
Category : Technology & Engineering
ISBN : UOM:39015022527793
Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 255 pages
File Size : 53,9 Mb
Release : 2002
Category : Feeds
ISBN : OCLC:610244287
Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 284 pages
File Size : 42,7 Mb
Release : 2023-11-08
Category : Medical
ISBN : 9789240049093
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 118 pages
File Size : 42,8 Mb
Release : 2024-03-12
Category : Technology & Engineering
ISBN : 9789251386064
In 2001, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) agreed to develop specifications for pesticides jointly, thus providing unique, robust and universally applicable standards for pesticide quality. This joint programme is based on a memorandum of understanding between the two organizations. This 2024 first edition of the Manual on development and use of FAO and WHO specifications for microbial pesticides, which is only available online, supersedes any previous manuals and guidance documents published by either FAO or WHO on this subject. This manual provides the standard process, unified requirements and procedures, harmonized definitions and nomenclature, technical guidelines and standards applicable to microbial pesticides for use in agriculture and public health. FAO and WHO specifications for microbial pesticides based on this manual are developed through the FAO/WHO Joint Meeting on Pesticide Specifications (JMPS) and published on the web sites of the two organizations.
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 284 pages
File Size : 52,5 Mb
Release : 2022-04-05
Category : Technology & Engineering
ISBN : 9789251356753
In 2001, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) agreed to develop specifications for pesticides jointly, thus providing unique, robust and universally applicable standards for pesticide quality. This joint programme is based on a memorandum of understanding between the two organizations. This 2021 second edition of the manual on development and use of FAO and WHO specifications for pesticides, which is only available online, supersedes the March 2020 third revision of the first edition and previous manuals and guidance documents published by either FAO or WHO on this subject. This manual provides the standard process, unified requirements and procedures, harmonized definitions and nomenclature, technical guidelines and standards applicable to pesticides for use in agriculture and public health. FAO and WHO specifications for pesticides based on this manual are developed through the FAO/WHO Joint Meeting on Pesticide Specifications (JMPS) and published on the web sites of the two organizations.
Author : FAO Working Party of Experts on the Official Control of Pesticides. Section B (Specifications)
Publisher : Unknown
Page : 46 pages
File Size : 52,6 Mb
Release : 1971
Category : Pesticides
ISBN : 0119403277
Author : OECD
Publisher : OECD Publishing
Page : 15 pages
File Size : 42,6 Mb
Release : 2016-09-07
Category : Electronic
ISBN : 9789264430082
This document provides guidance to both industry and regulatory authorities on storage stability for different types of microbial pesticide formulations. It includes guidance on the physical and chemical parameters to be assessed for different formulation types before and/or after the storage period, and also describes specific and adequate criteria for the determination of storage stability.
Author : Willem J. Ravensberg
Publisher : Springer Science & Business Media
Page : 400 pages
File Size : 41,9 Mb
Release : 2011-02-09
Category : Technology & Engineering
ISBN : 9789400704374
Biocontrol is among the most promising methods for a safe, environmentally benign and sustainable pest control. Microbial pesticides offer a great potential, and it is anticipated that they will become a substantial part of the use of all crop protection products. Their development and commercialization, however, has been difficult and with many failures. In this book a rational and structured roadmap has been designed for the development and commercialization of microbial pest control products for the control of arthropod pests. The building blocks of the entire process are identified and essential aspects highlighted. Biopesticides based on entomopathogenic bacteria, fungi, viruses and nematodes are elaborately discussed. This systematic roadmap with a strong focus on economics and market introduction will assist academic researchers and industrial developers of biopesticides in accomplishing their goal: the development of successful cost-effective microbial pesticides.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 116 pages
File Size : 54,6 Mb
Release : 2018-06-22
Category : Technology & Engineering
ISBN : 9789251068717
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Author : Victor R Preedy
Publisher : Academic Press
Page : 1080 pages
File Size : 47,7 Mb
Release : 2014-11-12
Category : Technology & Engineering
ISBN : 9780124167162
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 49 pages
File Size : 47,6 Mb
Release : 2023-04-29
Category : Technology & Engineering
ISBN : 9789251377741
The objective of this guidance on fulfilling the reporting requirements of Article 12 of the Code of Conduct is to obtain a regular flow of information on its observance to strengthen implementation of the Code, to provide data for its future revisions and improvement, and, most importantly, to improve the protection of human health and the environment related to pesticide use and management in agriculture and public health. The guidance was prepared in compliance with the FAO/WHO International Code of Conduct on Pesticide Management, which sets out a framework and voluntary standards of conduct for stakeholders in pesticide management, in particular governments and the pesticide industry. Endorsed by FAO, WHO, governments, pesticide producers, non-governmental organizations and other stakeholders, the Code outlines their shared responsibility to promote best practice and risk reduction throughout the pesticide life cycle. The Code of Conduct thereby establishes the commitment and moral obligation of stakeholders to comply with the agreed standards of conduct and to assume their respective responsibilities. These include governments’ responsibility to promote pesticide risk reduction and the industry’s responsibility to produce products that are adapted to the context of their use and to provide stewardship of those products throughout their life cycle. This guidance was prepared with the support of the FAO/WHO Joint Meeting on Pesticide Management (JMPM) to provide further guidance on the provisions of the Code of Conduct related to its observance and implementation. It reflects the joint FAO/WHO approach to pesticide management, thus addressing the topic in both agricultural and public health settings.