Marine Antioxidants

Author : Se-Kwon Kim,Kyung-Hoon Shin,Jayachandran Venkatesan
Publisher : Academic Press
Page : 534 pages
File Size : 46,6 Mb
Release : 2022-12-04
Category : Science
ISBN : 9780323950879

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Marine Antioxidants by Se-Kwon Kim,Kyung-Hoon Shin,Jayachandran Venkatesan Pdf

Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceutical, pharmaceutical and nutraceutical developments. The book delivers the isolation procedures and biological activity of marine-derived antioxidant substances as discussed by international experts on antioxidant material from actinobacteria, crustaceans, diatoms, fish, microalgae, microbes, and mangrove-associated marine organisms and seagrasses. In addition, the book details marine-derived bioactive antioxidants substances in the form of proteins, peptides, polysaccharides and lipids. Finally, the book provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives. This is an essential resource for marine biotechnologists and marine biologists who want to better understand isolation procedures and antioxidant applications. Researchers interested in pharmaceutical nutrients, polymer science, and cosmeceuticals industries scientists, as well as students and academics, will also benefit from this book. Explores under-utilized marine products for commercial applications Offers isolated information and biological applications of each identified marine antioxidant Discusses the latest approaches to treatments of diseases, such as diabetes, arthritis, and cancer using marine resources

Author : Christophe Brunet,Clementina Sansone
Publisher : Unknown
Page : 192 pages
File Size : 45,6 Mb
Release : 2020
Category : Electronic
ISBN : 3039368796

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Marine Algal Antioxidants by Christophe Brunet,Clementina Sansone Pdf

This book entitled Marine Algal Antioxidants, as a special issue of the Antioxidants journal, encloses eleven scientific articles with a preface written by the two editors, Christophe Brunet and Clementina Sansone. Marine Algal Antioxidants book reports advances of the research on marine photosynthetic organisms for the growth of biotechnological pipelines aimed to enhance antioxidant molecules production by algae. More than twenty scientists share the results of their research and highlight the relevance of algae for developing marine biotechnology products to flourish the requirements of nutraceuticals or cosmeceuticals in the defense of human health. Multidisciplinarity of the scientific approaches presented in this book - such as physiological, molecular, chemistry, technical or technological methodologies - lays the foundation for harmonizing the links between them towards the unique goal of the improvement of marine algal factory processes.

Author : Hordur G. Kristinsson
Publisher : John Wiley & Sons
Page : 377 pages
File Size : 54,6 Mb
Release : 2014-04-15
Category : Technology & Engineering
ISBN : 9781118855126

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Antioxidants and Functional Components in Aquatic Foods by Hordur G. Kristinsson Pdf

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book’s contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.

Author : Fereidoon Shahidi
Publisher : Woodhead Publishing
Page : 560 pages
File Size : 52,5 Mb
Release : 2006-11-30
Category : Technology & Engineering
ISBN : 9781845692087

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Maximising the Value of Marine By-Products by Fereidoon Shahidi Pdf

Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors. Maximising the value of marine by-products provides a complete review of the characterisation, recovery, processing and applications of marine-by products. Part one summarises the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. Part two examines the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavourings and pigments. The final part of the book discusses the utilization of marine by-products in diverse areas such as agriculture, medicine and energy production. With its distinguished editor and international team of authors, Maximising the value of marine by-products is an invaluable reference for all those involved in the valorisation of seafood by-products. Learn how to devise strategies for the full utilisation of the catch Understand the importance of marine by-products to human health Explores the use of marine by-products in diverse areas such as agriculture, medicine and energy production

Author : Se-Kwon Kim
Publisher : CRC Press
Page : 428 pages
File Size : 40,5 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781439860298

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Marine Cosmeceuticals by Se-Kwon Kim Pdf

Marine Cosmeceuticals: Trends and Prospects is a consolidated overview of the marine environment as a productive source of novel cosmeceuticals. It accumulates the latest research in this field from around the globe, highlighting the potential of marine micro and macro flora and fauna as effective agents for the development of novel cosmeceuticals.

Author : Se-Kwon Kim
Publisher : CRC Press
Page : 467 pages
File Size : 40,5 Mb
Release : 2013-03-25
Category : Medical
ISBN : 9781466513518

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Marine Nutraceuticals by Se-Kwon Kim Pdf

There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, with both chemical diversity and complexity. Functional ingredients derived from marine algae, invertebrates, vertebrates, and microorganisms can help fill the need for novel bioactives to treat chronic conditions such as cancer, microbial infections, and inflammatory processes. With contributions from an international group of experts, Marine Nutraceuticals: Prospects and Perspectives provides a comprehensive account of marine-derived nutraceuticals and their potential health benefits. These include antioxidant, anticancer, antiviral, anticoagulant, antidiabetic, antiallergic, anti-inflammatory, antihypertensive, antibacterial, and radioprotective properties. The book focuses on various types of marine-derived compounds—such as secondary metabolites like phlorotannins and fucoxanthin, carotenoid pigments, chito-oligosaccharide derivatives from chitin and chitosan, bioactive peptides, and polysaccharides—presenting an overview of their nutraceutical activities. Chapters address neuroprotecive properties of seaweeds, bioactive compounds in abalone, marine products and autoimmune disease, chitosan for weight management, anticancer actions of omega-3 fatty acids, chitosan in dentistry, and much more. The book discusses the sources, isolation and purification, chemistry, functional interactions, applications, and industrial perspectives of marine-derived nutraceuticals. The inaugural book in the new CRC Press series, Nutraceuticals: Basic Research/Clinical Applications, it provides a state-of-the-art reference for all readers interested in this growing field—a rich source for new compounds with promising uses in the nutraceutical, medicinal, and functional food industries.

Author : Se-Kwon Kim
Publisher : CRC Press
Page : 464 pages
File Size : 55,8 Mb
Release : 2013-03-25
Category : Medical
ISBN : 9781466513525

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Marine Nutraceuticals by Se-Kwon Kim Pdf

There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, with both chemical diversity and complexity. Functio

Author : Blanca Hernández-Ledesma,Miguel Herrero
Publisher : John Wiley & Sons
Page : 464 pages
File Size : 47,6 Mb
Release : 2013-09-30
Category : Technology & Engineering
ISBN : 9781118412879

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Bioactive Compounds from Marine Foods by Blanca Hernández-Ledesma,Miguel Herrero Pdf

Part of the IFT Press series, this book reviews the myriadpublished information on bioactive components derived from marinefoods, enabling researchers and product developers to selectappropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal andplant marine sources, focusing on those which demonstratebiological properties and whose constituent compounds have beenisolated and identified as potentially active. This book furtheraddresses the biological activities of PUFAs (Polyunsaturated fattyacids), oils, phospholipids, proteins and peptides, fibres,carbohydrates, chitosans, vitamins and minerals, fucoxantin,polyphenols, phytosterols, taurine, amongst others. Thesecomponents, found in a variety of marine-derived foods, have beendemonstrated to have preventative properties with regard tohypertension, oxidative stress, inflammation, cardiovasculardiseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed.Intended for food scientists, food technologists and food engineersin academia, industry and government, this book reviews thesubstantial quantity of current research in this fast-moving andcommercially valuable sector of food and nutrition science.

Author : Se-Kwon Kim
Publisher : CRC Press
Page : 454 pages
File Size : 55,6 Mb
Release : 2012-12-06
Category : Medical
ISBN : 9781439892305

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Marine Pharmacognosy by Se-Kwon Kim Pdf

Diverse and abundant, marine-derived bioactive compounds offer a plethora of pharmacologically active agents with the potential to produce valuable therapeutic entities. Marine-derived organisms, including some macroalgae, microalgae, blue-green algae, invertebrates, and vertebrates-valued in traditional Chinese medicine since ancient times-are now

Author : Nawal Kishore Dubey
Publisher : CABI
Page : 319 pages
File Size : 52,5 Mb
Release : 2014-12-18
Category : Science
ISBN : 9781780642666

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Plants as a Source of Natural Antioxidants by Nawal Kishore Dubey Pdf

A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.

Author : Herminia Domínguez,José Ricardo Pérez-Correa
Publisher : MDPI
Page : 230 pages
File Size : 42,6 Mb
Release : 2021-08-16
Category : Science
ISBN : 9783036502649

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Marine Phenolics by Herminia Domínguez,José Ricardo Pérez-Correa Pdf

Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.

Author : Anonim
Publisher : PediaPress
Page : 237 pages
File Size : 42,6 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 8210379456XXX

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Guide to Antioxidants by Anonim Pdf

Author : Lesley-Ann Giddings,David J. Newman
Publisher : Springer
Page : 156 pages
File Size : 45,7 Mb
Release : 2015-01-06
Category : Science
ISBN : 9783319143613

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Bioactive Compounds from Marine Extremophiles by Lesley-Ann Giddings,David J. Newman Pdf

​This SpringerBrief sheds new light on bioactive materials from marine extremophiles. It deals with all aspects of the chemical compounds produced by organisms living under extreme conditions that may have potential as drugs or lead to novel drugs for human use.

Author : Anonim
Publisher : Academic Press
Page : 488 pages
File Size : 51,7 Mb
Release : 2011-11-03
Category : Technology & Engineering
ISBN : 9780123877000

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Marine Medicinal Foods by Anonim Pdf

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Author : Hafiz Ansar Rasul Suleria,Megh Goyal
Publisher : CRC Press
Page : 327 pages
File Size : 40,7 Mb
Release : 2021-01-20
Category : Medical
ISBN : 9781000030525

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources by Hafiz Ansar Rasul Suleria,Megh Goyal Pdf

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication, as pharmaceutical supplements, as well as in functional foods and nutraceuticals, all of which have potentially positive effects on health and have preventive and curative properties for various diseases and health conditions. The first section of the book, on Bioactive Compounds from Plant Sources, describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities. Advanced extraction techniques, such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and super critical extraction techniques, are described in detail.