Marketing U S Organic Foods

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Marketing U. S. Organic Foods

Carolyn Dimitri
Marketing U S Organic Foods Book PDF

Author : Carolyn Dimitri
Publisher : DIANE Publishing
Page : 36 pages
File Size : 41,8 Mb
Release : 2010-02
Category : Technology & Engineering
ISBN : 9781437924442

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Marketing U. S. Organic Foods by Carolyn Dimitri Pdf

Organic foods occupy prominent shelf space in the produce and dairy aisles of most U.S. food retailers. Retail sales of organic foods increased to $21.1 billion in 2008 from $3.6 billion in 1997. This increase has been spearheaded by: an expanding number of retailers are selling a wider variety of foods, the development of private-label product lines by many supermarkets, and the widespread intro. of new products. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. But, organic farms have struggled at times to produce sufficient supply to keep up with the growth in demand, leading to periodic shortages of organic products. Illus.

Marketing U.S. Organic Foods

Carolyn Dimitri
Marketing U S Organic Foods Book PDF

Author : Carolyn Dimitri
Publisher : Unknown
Page : 27 pages
File Size : 53,7 Mb
Release : 2009
Category : Natural foods
ISBN : OCLC:1037472070

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Marketing U.S. Organic Foods by Carolyn Dimitri Pdf

Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S. organic-industry growth is evident in an expanding number of retailers selling a wider variety of foods, the development of private-label product lines by many supermarkets, and the widespread introduction of new products. A broader range of consumers has been buying more varieties of organic food. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. Only one segment has not kept pace--organic farms have struggled at times to produce sufficient supply to keep up with the rapid growth in demand, leading to periodic shortages of organic products.

Marketing Trends for Organic Food in the 21st Century

George Baourakis
Marketing Trends for Organic Food in the 21st Century Book PDF

Author : George Baourakis
Publisher : World Scientific
Page : 370 pages
File Size : 46,5 Mb
Release : 2004
Category : Business & Economics
ISBN : 9812796622

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Marketing Trends for Organic Food in the 21st Century by George Baourakis Pdf

The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers'' purchasing behaviour through the employment of appropriate marketing strategies. This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future. Contents: The Market for Organic Products: Predicting Developments in Organic EU Markets OCo Are the Competitive Patterns in the Danish Case Useful? (J Vestergaard & M S Linneberg); Trends in the Marketing of Organic Grains and Oilseeds in the US (C L Revoredo); Supply Chain of Organic Food and Quality Products: Marketing Orientation and Its Consequence for the Food Chain (J Hanf & R Khl); Marketing and Distribution of Quality Products: A Dutch Example (G M L Tacken & J J de Vlieger); Market Success of Premium Product Innovation: Empirical Evidence from the German Food Sector (K T McNamara et al.); Marketing Trends in the UK Organic Sector: Perspectives on Marketing Products from the Second Year of Conversion (G C Holt et al.); Organic Food Marketing Trends: Consumer Perception and Marketing of Origin and Organic Labelled Food Products in Europe (G Giraud); Organic Food Consumers OCo The Irish Case (S O''Reilly et al.); Do Consumers Care About Where They Buy Organic Products? A Means-End Study with Evidence from Italian Data (S Naspetti & R Zanoli); Testing and Validating the LOV Scale of Values in an Organic-Food-Purchase-Context (G M Chryssochoidis); and other papers. Readership: Business management researchers, entrepreneurs and marketers."

Deciphering Organic Foods

Ioannis Kareklas,Darrell D. Muehling
Deciphering Organic Foods Book PDF

Author : Ioannis Kareklas,Darrell D. Muehling
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 43,6 Mb
Release : 2017
Category : Farm produce
ISBN : 1536105171

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Deciphering Organic Foods by Ioannis Kareklas,Darrell D. Muehling Pdf

This book discusses a variety of topics related to organic food production, consumption, and promotion. Written by experts in each of these fields, this book will interest consumers, academicians, marketing practitioners, as well as policy makers. Myths about organic foods are dispelled, and the code is cracked regarding the plethora of existing labels that have led to so much market confusion in recent years. New research findings regarding the environmental benefits (as related to sustainability) of organic food production, as well as the many nutritional and other personal health benefits of organic food consumption are discussed. The issues that lead to the price premium of organic foods, relative to conventional foods, are presented, and suggestions are provided regarding the types of foods that are worth paying the organic price premium. Marketers and advertisers of organic foods will find the overview of successful advertising tactics comprehensive and informative. Similarly, pet owners considering the switch to organic pet food will enjoy reading about this emerging market and will receive vital information to help them in their decision making.

Resetting the Table

Robert Paarlberg
Resetting the Table Book PDF

Author : Robert Paarlberg
Publisher : Vintage
Page : 369 pages
File Size : 51,8 Mb
Release : 2022-03-08
Category : Health & Fitness
ISBN : 9780525566816

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Resetting the Table by Robert Paarlberg Pdf

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.

Organic Food

Maurizio Canavari,Kent D. Olson
Organic Food Book PDF

Author : Maurizio Canavari,Kent D. Olson
Publisher : Springer Science & Business Media
Page : 200 pages
File Size : 48,5 Mb
Release : 2007-12-31
Category : Technology & Engineering
ISBN : 9780387395821

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Organic Food by Maurizio Canavari,Kent D. Olson Pdf

The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.

Organic Agriculture in the United States

Renee Johnson
Organic Agriculture in the United States Book PDF

Author : Renee Johnson
Publisher : DIANE Publishing
Page : 13 pages
File Size : 44,6 Mb
Release : 2011
Category : Technology & Engineering
ISBN : 9781437939477

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Organic Agriculture in the United States by Renee Johnson Pdf

This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.

Organic Agriculture in the U.S.

Alison J. Wellson
Organic Agriculture in the U S Book PDF

Author : Alison J. Wellson
Publisher : Nova Publishers
Page : 274 pages
File Size : 43,6 Mb
Release : 2007
Category : Business & Economics
ISBN : 1600213057

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Organic Agriculture in the U.S. by Alison J. Wellson Pdf

This book dives into cutting edge research within relation to this field.

Organic Foods

Debra A. Miller
Organic Foods Book PDF

Author : Debra A. Miller
Publisher : Greenhaven Publishing LLC
Page : 114 pages
File Size : 50,9 Mb
Release : 2007-12-14
Category : Young Adult Nonfiction
ISBN : 9781590189948

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Organic Foods by Debra A. Miller Pdf

The Organic Farming Research Foundation defines organic food as food that is grown through agricultural systems that do not use genetically modified seeds, synthetic pesticides, or fertilizers. Organic farming helps the environment by benefiting water quality, soil health, and biodiversity. The top selling organic products are apples, lettuce, and grapes. This relevant and timely edition discusses organic and natural foods, describing what they are, how they are grown, where they are sold, and their future production. Readers will be inspired to think critically about organic food and how its production and demand impacts their peers and community.

International marketing and trade of quality food products

Alessandra Castellini,Erika Pignatti,Roberta Spadoni,Maurizio Canavari,Nicola Cantore
International marketing and trade of quality food products Book PDF

Author : Alessandra Castellini,Erika Pignatti,Roberta Spadoni,Maurizio Canavari,Nicola Cantore
Publisher : BRILL
Page : 347 pages
File Size : 50,9 Mb
Release : 2023-09-04
Category : Business & Economics
ISBN : 9789086866618

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International marketing and trade of quality food products by Alessandra Castellini,Erika Pignatti,Roberta Spadoni,Maurizio Canavari,Nicola Cantore Pdf

Due to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods in the international markets, agri-food trade and marketing is no longer focused on commodities only. Key concepts of 'Marketing', 'International Trade' and 'Quality' are taking the forefront in the scientific debate among agricultural economists dealing with agricultural and food products markets. The need for scientific knowledge about several aspects of marketing for quality food products is growing. The aim of this book is to link these key concepts together and consider connections, overlaps, contradictions and complementarities between them. This book contains peer-reviewed articles covering a range of studies on international marketing and trade for quality food products and is edited with the support of the BEAN-QUORUM project, funded by the European Union's Asia Link Programme. The topics covered by the studies range from geographical indications to organic food; from fair trade to functional food; from knowledge about quality requirements to the impact of the quest for quality. The geographical scope of the studies is broad and the perspectives vary including the consumer, the producer and the supply chain side. The focal interest of the studies also range from competitiveness, to policy, to potential demand. The book is of interest to researchers and practitioners in international food networks of all types.