Mass Spectrometry Of Natural Substances In Food

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Mass Spectrometry of Natural Substances in Food

Fred Mellon,Jim R Startin,Ron Self
Mass Spectrometry of Natural Substances in Food Book PDF

Author : Fred Mellon,Jim R Startin,Ron Self
Publisher : Royal Society of Chemistry
Page : 313 pages
File Size : 40,8 Mb
Release : 2007-10-31
Category : Science
ISBN : 9781847551290

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Mass Spectrometry of Natural Substances in Food by Fred Mellon,Jim R Startin,Ron Self Pdf

Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation and newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impact on the study of food structure components, food proteins, food pathogens and food components produced from genetically modified organisms. The principles and practice of mass spectrometry are covered in the early chapters and are followed by applications in flavour analysis and the determination of non-nutrient, biologically-active, natural substances in foods. The analysis and metabolic studies of amino acids, peptides, proteins, lipids, sugars, carbohydrates and vitamins is also discussed, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.

Mass Spectrometry in Food Analysis

Leo M. L. Nollet,Robert Winkler
Mass Spectrometry in Food Analysis Book PDF

Author : Leo M. L. Nollet,Robert Winkler
Publisher : CRC Press
Page : 462 pages
File Size : 54,6 Mb
Release : 2022-03-21
Category : Technology & Engineering
ISBN : 9781000539257

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Mass Spectrometry in Food Analysis by Leo M. L. Nollet,Robert Winkler Pdf

The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products. Mass Spectrometry in Food Analysis covers the MS-based analysis of different aspects of food quality, which include nutritional value, profile of macronutrients (proteins, lipids, and carbohydrates), micronutrients (vitamins), and nutraceutical active compounds. Additionally, sensory quality, flavor, food pigments, safety, and detection of pesticides, contact materials, veterinary drugs and pharmaceuticals, organic pollutants, and pathogens are covered. Key Features: Contains the basics of mass spectrometry and experimental strategies Explores determination of macro- and micronutrients Analyzes sensory and nutraceutical food quality Discusses detection of contaminants and proof of authenticity Presents emerging methods for food analysis This book contains an introductory section that explains the basics of MS and the difference between targeted and untargeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern, and presents innovative techniques (e.g., ambient ionization MS and data mining). Also available in the Food Analysis & Properties Series: Nanoemulsions in Food Technology: Development, Characterization, and Applications, edited by Javed Ahmad and Leo M.L. Nollet (ISBN: 978-0-367-61492-8) Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 978-0-367-35118-2) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 978-0-367-42923-2) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Ioannis K. Karabagias
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics Book PDF

Author : Ioannis K. Karabagias
Publisher : MDPI
Page : 146 pages
File Size : 49,5 Mb
Release : 2020-12-23
Category : Science
ISBN : 9783039437092

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics by Ioannis K. Karabagias Pdf

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product’s composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics.

Mass Spectrometry in Food Safety

Jerry Zweigenbaum
Mass Spectrometry in Food Safety Book PDF

Author : Jerry Zweigenbaum
Publisher : Humana Press
Page : 416 pages
File Size : 42,6 Mb
Release : 2011-06-10
Category : Medical
ISBN : 1617791350

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Mass Spectrometry in Food Safety by Jerry Zweigenbaum Pdf

As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety: Methods and Protocols, experts in the field provide context to the subject through reviews of regulations in various countries, the current state-of-the art, and specific, detailed scientific methods being employed today. The volume thoroughly covers the key areas in food safety, such as detection of low level chemical residues, pesticide analysis aided by chromatographic techniques, and the revealing of mycotoxins and chemical contaminants from packaging materials. Written in the highly successful Methods in Molecular BiologyTM series format, method chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Pertinent and cutting-edge, Mass Spectrometry in Food Safety: Methods and Protocols serves researchers with both understanding and appreciation for the contribution of mass spectrometry and its vital application to food testing and food safety.

Ambient Mass Spectroscopy Techniques in Food and the Environment

Leo M.L. Nollet,Basil K. Munjanja
Ambient Mass Spectroscopy Techniques in Food and the Environment Book PDF

Author : Leo M.L. Nollet,Basil K. Munjanja
Publisher : CRC Press
Page : 228 pages
File Size : 43,9 Mb
Release : 2019-01-30
Category : Health & Fitness
ISBN : 9781351378499

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Ambient Mass Spectroscopy Techniques in Food and the Environment by Leo M.L. Nollet,Basil K. Munjanja Pdf

Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

Analysis of Chemical Contaminants in Food

Claudio Medana
Analysis of Chemical Contaminants in Food Book PDF

Author : Claudio Medana
Publisher : MDPI
Page : 138 pages
File Size : 40,5 Mb
Release : 2020-07-03
Category : Science
ISBN : 9783039363780

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Analysis of Chemical Contaminants in Food by Claudio Medana Pdf

How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers representing various approaches of identifying and measuring toxic residues in food materials. The analytical determination of food contaminants is an indispensable tool in characterizing the adverse effects and unexpected toxicity related to food intake. No risk assessment would be possible without data from the analysis of food contaminants. This Special Issue is an interesting overview of recent methods and is highly representative of a broad worldwide outline, collecting authors from ten different countries and four continents. Very different toxics are described, from volatile organic compounds to heavy metals and from highly polar chemicals to classical organic contaminants. A wide range of analytical techniques are portrayed, including sample preparation and clean-up methodologies, classical chromatographic and hyphenated spectroscopies, and the latest high-resolution mass spectrometry applications. The presented works consider a varied selection of foods: the studied matrices are meat, fishery products, fruits, and miscellaneous beverages.

The Determination of Chemical Elements in Food

Sergio Caroli
The Determination of Chemical Elements in Food Book PDF

Author : Sergio Caroli
Publisher : John Wiley & Sons
Page : 752 pages
File Size : 55,9 Mb
Release : 2007-08-31
Category : Technology & Engineering
ISBN : 0470140992

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The Determination of Chemical Elements in Food by Sergio Caroli Pdf

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering: Fundamentals and method development, selected applications, and speciation analysis Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry Applications to foods of animal origin and applications to foods of vegetable origin Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses Applicable laws and regulations at the national and international levels This is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety.

Food Contact Materials Analysis

Michele Suman
Food Contact Materials Analysis Book PDF

Author : Michele Suman
Publisher : Royal Society of Chemistry
Page : 288 pages
File Size : 55,9 Mb
Release : 2019-01-25
Category : Science
ISBN : 9781788011242

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Food Contact Materials Analysis by Michele Suman Pdf

Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Ioannis K. Karabagias
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics Book PDF

Author : Ioannis K. Karabagias
Publisher : Unknown
Page : 146 pages
File Size : 55,7 Mb
Release : 2020
Category : Electronic
ISBN : 3039437100

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics by Ioannis K. Karabagias Pdf

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product's composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics.

Application of Liquid Chromatography in Food Analysis

Oscar Núñez,Paolo Lucci
Application of Liquid Chromatography in Food Analysis Book PDF

Author : Oscar Núñez,Paolo Lucci
Publisher : Unknown
Page : 132 pages
File Size : 47,7 Mb
Release : 2020-10-19
Category : Electronic
ISBN : 3039433628

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Application of Liquid Chromatography in Food Analysis by Oscar Núñez,Paolo Lucci Pdf

Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy and safe food, but it is also increasingly interested in other quality attributes more related to the origin of the food, the agricultural production processes used, the presence or not of functional compounds, etc. Improved methods for the determination of authenticity, standardization, and efficacy of nutritional properties in natural food products are required to guarantee their quality and for the growth and regulation of the market. Nowadays, liquid chromatography with ultraviolet detection, or coupled to mass spectrometry and high-resolution mass spectrometry, are among the most powerful techniques to address food safety issues and to guarantee food authenticity in order to prevent fraud. The aim of this book is to gather review articles and original research papers focused on the development of analytical techniques based on liquid chromatography for the analysis of food. This book is comprised of six valuable scientific contributions, including five original research manuscripts and one review article, dealing with the employment of liquid chromatography techniques for the characterization and analysis of feed and food, including fruits, extra virgin olive oils, confectionery oils, sparkling wines and soybeans.

Chemical Analysis of Food

Yolanda Pico
Chemical Analysis of Food Book PDF

Author : Yolanda Pico
Publisher : Academic Press
Page : 918 pages
File Size : 54,8 Mb
Release : 2020-06-16
Category : Technology & Engineering
ISBN : 9780128132678

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Chemical Analysis of Food by Yolanda Pico Pdf

Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date. Reviews the attributes, benefits, limits and potential of all relevant analytic modalities, including spectroscopy, ultrasound and nanotechnology applications Provides in-depth coverage of each technology, including near-infrared, mid-infrared, and Raman spectroscopy, low intensity ultrasound, microfluidic devices and biosensors, electronic noses and tongues, mass spectrometry and molecular techniques Outlines practical solutions to challenging problems in food analysis, including how to combine techniques for improved efficacy Covers all relevant applications of food analysis, such as traceability, authenticity and fraud, biologically-active food components, novel food and nutritional supplements, flavors and fragrances, and contaminants and allergens Provides researchers with a single source of current research and includes contributions from internationally renowned experts in food science and technology and nutrition

Mass Spectrometry in Food and Environmental Chemistry

Yolanda Picó,Julian Campo
Mass Spectrometry in Food and Environmental Chemistry Book PDF

Author : Yolanda Picó,Julian Campo
Publisher : Springer Nature
Page : 383 pages
File Size : 42,8 Mb
Release : 2022-12-16
Category : Science
ISBN : 9783031190933

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Mass Spectrometry in Food and Environmental Chemistry by Yolanda Picó,Julian Campo Pdf

This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security and promoting the sustainable use of ecosystems. Divided into 13 chapters, the book covers topics such as the handling and preparation of food and environmental samples for MS, foodomics, environmental omics, ambient ionization techniques in food and environmental chemistry, and chip-based separation devices coupled to MS. Readers will also find a comprehensive overview of several MS techniques applied to food and environmental chemistry, including elemental, isotopic, chiral, ion mobility, chromatographic and imaging MS. This book will appeal not only to students and researchers, but also to professionals working with MS platforms in food safety and environmental quality. The different advances and promising applications described in this work will be of paramount importance for ensuring food safety and environment health for current and future generations.

Food Toxicants Analysis

Yolanda Picó
Food Toxicants Analysis Book PDF

Author : Yolanda Picó
Publisher : Elsevier
Page : 787 pages
File Size : 54,7 Mb
Release : 2007-02-07
Category : Technology & Engineering
ISBN : 9780080468013

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Food Toxicants Analysis by Yolanda Picó Pdf

Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques* eighteen chapters covering emerging fields in food toxicants analysis* assesses the latest techniques in the field of inorganic analysis

Mass Spectrometry for Food Analysis

Hector Koolen
Mass Spectrometry for Food Analysis Book PDF

Author : Hector Koolen
Publisher : Springer Nature
Page : 326 pages
File Size : 51,7 Mb
Release : 2022-06-25
Category : Technology & Engineering
ISBN : 9781071621073

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Mass Spectrometry for Food Analysis by Hector Koolen Pdf

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

Advanced Mass Spectrometry for Food Safety and Quality

Anonim
Advanced Mass Spectrometry for Food Safety and Quality Book PDF

Author : Anonim
Publisher : Elsevier
Page : 734 pages
File Size : 44,9 Mb
Release : 2015-05-08
Category : Science
ISBN : 9780444633927

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Advanced Mass Spectrometry for Food Safety and Quality by Anonim Pdf

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality. Presents critical applications for a sustainable, affordable and safe food supply Covers emerging problems in food safety and quality with many specific examples. Encompasses the characteristics, advantages, and limitations of mass spectrometry, and the current strategies in method development and validation Provides the most recent data on the important topic of food safety and quality