Mass Spectrometry In Food And Environmental Chemistry

Author : Yolanda Picó,Julian Campo
Publisher : Springer Nature
Page : 383 pages
File Size : 53,7 Mb
Release : 2022-12-16
Category : Science
ISBN : 9783031190933

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Mass Spectrometry in Food and Environmental Chemistry by Yolanda Picó,Julian Campo Pdf

This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security and promoting the sustainable use of ecosystems. Divided into 13 chapters, the book covers topics such as the handling and preparation of food and environmental samples for MS, foodomics, environmental omics, ambient ionization techniques in food and environmental chemistry, and chip-based separation devices coupled to MS. Readers will also find a comprehensive overview of several MS techniques applied to food and environmental chemistry, including elemental, isotopic, chiral, ion mobility, chromatographic and imaging MS. This book will appeal not only to students and researchers, but also to professionals working with MS platforms in food safety and environmental quality. The different advances and promising applications described in this work will be of paramount importance for ensuring food safety and environment health for current and future generations.

Author : Amadeo Rodriguez Fernandez-Alba
Publisher : Elsevier
Page : 452 pages
File Size : 52,6 Mb
Release : 2012-08-01
Category : Science
ISBN : 9780444538116

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TOF-MS within Food and Environmental Analysis by Amadeo Rodriguez Fernandez-Alba Pdf

New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications covering TOF-MS and environmental and food analysis were published, showing the importance of the technique in these applications. This book covers the basic principles of method development in GC- and LC-TOF-MS as well as the main operational parameters related to TOF-MS. The second part focuses on the relevant environmental applications, including quality control aspects as well as data collection. The third part is devoted to relevant applications in food analysis, including validation procedures for screening analysis as well as relevant databases. Outlines basic concepts and principles of gas and liquid chromatography TOF-MS and its application in food analysis Includes quality control and data collection techniques Focuses on environmental implications and safety concerns

Author : Leo M.L. Nollet,Basil K. Munjanja
Publisher : CRC Press
Page : 431 pages
File Size : 40,5 Mb
Release : 2019-01-30
Category : Health & Fitness
ISBN : 9781351378482

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Ambient Mass Spectroscopy Techniques in Food and the Environment by Leo M.L. Nollet,Basil K. Munjanja Pdf

Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

Author : Anonim
Publisher : Newnes
Page : 525 pages
File Size : 52,5 Mb
Release : 2013-09-26
Category : Science
ISBN : 9780444626240

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Advanced Techniques in Gas Chromatography-Mass Spectrometry (GC-MS-MS and GC-TOF-MS) for Environmental Chemistry by Anonim Pdf

Gas chromatography mass spectrometry (GC-MS) has been the technique of choice of analytical scientists for many years. The latest developments in instrumentation, including tandem mass spectrometry (MS-MS) and time-of-flight (TOF) detectors, have opened up and broadened the scope of environmental analytical chemistry. This book summarizes the major advances and relevant applications of GC-MS techniques over the last 10 years, with chapters by leading authors in the field of environmental chemistry. The authors are drawn from academia, industry and government. The book is organized in three main parts. Part I covers applications of basic GC-MS to solve environmental-related problems. Part II focuses on GC-MS-MS instrumentation for the analyses of a broad range of analysis in environmental samples (pesticides, persistent organic pollutants, endocrine disruptors, etc.). Part III covers the use of more advanced GC-MS techniques using low- and high-resolution mass spectrometry for many applications related to the environment, food and industry. Summarizes the major advances of GC-MS techniques in the last decade Presents relevant applications of GC-MS techniques Covers academic, industrial and governmental sectors

Author : Leo M. L. Nollet,Robert Winkler
Publisher : CRC Press
Page : 462 pages
File Size : 51,9 Mb
Release : 2022-03-21
Category : Technology & Engineering
ISBN : 9781000539257

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Mass Spectrometry in Food Analysis by Leo M. L. Nollet,Robert Winkler Pdf

The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products. Mass Spectrometry in Food Analysis covers the MS-based analysis of different aspects of food quality, which include nutritional value, profile of macronutrients (proteins, lipids, and carbohydrates), micronutrients (vitamins), and nutraceutical active compounds. Additionally, sensory quality, flavor, food pigments, safety, and detection of pesticides, contact materials, veterinary drugs and pharmaceuticals, organic pollutants, and pathogens are covered. Key Features: Contains the basics of mass spectrometry and experimental strategies Explores determination of macro- and micronutrients Analyzes sensory and nutraceutical food quality Discusses detection of contaminants and proof of authenticity Presents emerging methods for food analysis This book contains an introductory section that explains the basics of MS and the difference between targeted and untargeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern, and presents innovative techniques (e.g., ambient ionization MS and data mining). Also available in the Food Analysis & Properties Series: Nanoemulsions in Food Technology: Development, Characterization, and Applications, edited by Javed Ahmad and Leo M.L. Nollet (ISBN: 978-0-367-61492-8) Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 978-0-367-35118-2) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 978-0-367-42923-2) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Author : Anonim
Publisher : Elsevier
Page : 734 pages
File Size : 48,5 Mb
Release : 2015-05-08
Category : Science
ISBN : 9780444633927

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Advanced Mass Spectrometry for Food Safety and Quality by Anonim Pdf

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality. Presents critical applications for a sustainable, affordable and safe food supply Covers emerging problems in food safety and quality with many specific examples. Encompasses the characteristics, advantages, and limitations of mass spectrometry, and the current strategies in method development and validation Provides the most recent data on the important topic of food safety and quality

Author : O. Hutzinger,F.W. Karasek,S. Safe
Publisher : Springer Science & Business Media
Page : 584 pages
File Size : 49,8 Mb
Release : 2013-11-11
Category : Science
ISBN : 9781461323617

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Mass Spectrometry in Environmental Sciences by O. Hutzinger,F.W. Karasek,S. Safe Pdf

During the past ten years a variety of methods involving mass spectrom etry have been developed for the analysis of environmentally important compounds. Much has been accomplished in that period to solve some of the important problems in the field. Growth of this methodology and its accomplishments has reached the point where an individual scientist can no longer have an in-depth knowledge of all the areas involved. We have attempted to provide this in-depth picture to those scientists con cerned by having the important topics treated by experts in the subject matter. In order to provide all the relevant material in one volume we begin with the general topics which provide the basic background material necessary to understand the techniques discussed in the in-depth topics. These general chapters are kept brief, containing only the essentials needed by the working scientist to deal with the practical applications. References in these chapters are chosen to permit a more complete study of each chapter. The concept for this book was developed during the activities of two of the editors under a NATO travel grant. These editors gratefully acknowledge this support which made the initial planning of this book possible. The editors would like to thank the individual authors of each chap ter for their cooperation and generously giving of their time for this project.

Author : Leo M.L. Nollet
Publisher : CRC Press
Page : 171 pages
File Size : 45,7 Mb
Release : 2020-04-29
Category : Science
ISBN : 9780429765292

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Mass Spectrometry Imaging in Food Analysis by Leo M.L. Nollet Pdf

Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is difficult. Mass spectrometry imaging (MSI) is a mass spectrometry technique to visualize the spatial distribution of molecules, as biomarkers, metabolites, peptides or proteins by their molecular masses. Despite the fact that MSI has been generally considered a qualitative method, the signal generated by this technique is proportional to the relative abundance of the analyte and so quantification is possible. Mass Spectrometry Imaging in Food Analysis, a volume in the Food Analysis and Properties Series, explains how the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be an ideal complementary approach. MALDI-MSI is a two-dimensional MALDI-MS technology that can detect compounds in a tissue section without extraction, purification, separation, or labeling. It can be used to visualize the spatial distribution of biomolecules in foods. Features: Explains the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging in food analysis Describes how MALDI-MSI will be a useful technique for optical quality assurance. Shows how MALDI-MSI detects food contaminants and residues Covers the historical development of the technology While there are a multitude of books on mass spectrometry, none focus on food applications and thus this book is ideally suited to food scientists, food industry personnel engaged in product development, research institutions, and universities active in food analysis or chemical analysis. Also available in the Food Analysis and Properties Series: Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN: 9781138338241) Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Author : Fred Mellon,Jim R Startin,Ron Self
Publisher : Royal Society of Chemistry
Page : 313 pages
File Size : 47,6 Mb
Release : 2007-10-31
Category : Science
ISBN : 9781847551290

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Mass Spectrometry of Natural Substances in Food by Fred Mellon,Jim R Startin,Ron Self Pdf

Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation and newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impact on the study of food structure components, food proteins, food pathogens and food components produced from genetically modified organisms. The principles and practice of mass spectrometry are covered in the early chapters and are followed by applications in flavour analysis and the determination of non-nutrient, biologically-active, natural substances in foods. The analysis and metabolic studies of amino acids, peptides, proteins, lipids, sugars, carbohydrates and vitamins is also discussed, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.

Author : Leo M.L. Nollet,Dimitra A. Lambropoulou
Publisher : CRC Press
Page : 650 pages
File Size : 41,7 Mb
Release : 2017-03-03
Category : Technology & Engineering
ISBN : 9781315316192

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Chromatographic Analysis of the Environment by Leo M.L. Nollet,Dimitra A. Lambropoulou Pdf

This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge. The new edition outlines developments relevant to environmental analysis, especially when using chromatographic mass spectrometric techniques. It addresses new issues, new lines of discussion, and new findings, and develops in greater detail the aspects related to chromatographic analysis in the environment. It also includes different analytical methodologies, addresses instrumental aspects, and outlines conclusions and perspectives for the future.

Author : Mark A. Brown
Publisher : Unknown
Page : 298 pages
File Size : 53,8 Mb
Release : 1990
Category : Electronic
ISBN : OCLC:602207012

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Liquid Chromatography-mass Spectrometry by Mark A. Brown Pdf

Author : Anonim
Publisher : Elsevier
Page : 524 pages
File Size : 43,9 Mb
Release : 2016-06-02
Category : Science
ISBN : 9780444635730

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Applications of Time-of-Flight and Orbitrap Mass Spectrometry in Environmental, Food, Doping, and Forensic Analysis by Anonim Pdf

Applications of Time-of-Flight and Orbitrap Mass Spectrometry in Environmental, Food, Doping, and Forensic Analysis deals with the use of high-resolution mass spectrometry (MS) in the analysis of small organic molecules. Over the past few years, time-of-flight (ToF) and Orbitrap MS have both experienced tremendous growth in a great number of analytical sectors and are now well established in many laboratories where high requirements are placed on analytical performance. This book gives a head-to-head comparison of these two technologies that compete directly with each other. As users with hands-on experience in both techniques, the authors provide a balanced description of the strengths and weaknesses of both techniques. In the vast majority of cases, ToF-MS and Orbitrap-MS have been used for qualitative purposes, mainly identification of discrete molecular entities such as drug metabolites or transformation products of environmental contaminants. This paradigm is now changing as quantitative capabilities are increasingly being explored, as are non-target approaches for unbiased broad-scope screening. In view of the continuous innovation of high-resolution MS instrument manufacturers in designing and developing more powerful machines, technological advances in both hardware and software are considerable, with many novel applications. This book summarizes and analyzes these trends. The compilation of selected examples from diverse analytical fields will allow the readers to discover not only the potential of high-resolution MS in their sector, but also shows advances in other fields that rely on hi-res MS. Provides comprehensive coverage of applications of time-of-flight and orbitrap mass spectrometry in environmental, food, doping, and forensic analysis Explores a variety of specialized techniques, giving a balanced description of the strengths and weaknesses of each Presents a general overview of imaging techniques within analysis

Author : Perry G. Wang,Mark F. Vitha,Jack F. Kay
Publisher : John Wiley & Sons
Page : 299 pages
File Size : 54,7 Mb
Release : 2014-09-15
Category : Science
ISBN : 9781118396308

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High-Throughput Analysis for Food Safety by Perry G. Wang,Mark F. Vitha,Jack F. Kay Pdf

HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY MEETS FSMA REQUIREMENTS WITH THE LATEST ADVANCES IN HIGH-THROUGHPUT SCREENING High-Throughput Analysis for Food Safety addresses the fundamental concepts involved in the rapid screening for contaminants, including residual veterinary drugs, proteins, metals, hormones, pesticides, and adulterants. Addressing the need for—and requirements of—rapid screening tests, the book includes discussions of regulations and compliance issues from perspectives of both domestic and global industry and government contributors. The latest developments and most common techniques are focused on, with an emphasis on the applicability of both stand-alone mass spectrometry methods and coupled techniques. Beginning with a review of high-throughput analysis basics, the authors conduct a full exploration of mass spectrometry applications allowing readers to: Survey GC-MS, LC-MS, stand-alone MS, and tandem MS methods in foodanalysis and contaminant screening Review quality control standards, method validation, and ongoing analyticalcontrol Examine the current methods used to detect veterinary medicinal productresidues in food, as well as future directionsRecent Recent incidents around the globe have turned the food industry toward high-throughput analysis, and the Food Safety Modernization Act has made it a legal requirement in the US. This resource provides an in-depth discussion of the latest advances in methods and instrumentation.

Author : Gareth A.G. Brenton,Alison Ashcroft,John Monaghan
Publisher : Elsevier
Page : 397 pages
File Size : 44,7 Mb
Release : 2004-06-04
Category : Science
ISBN : 9780444515285

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Advances in Mass Spectrometry by Gareth A.G. Brenton,Alison Ashcroft,John Monaghan Pdf

This volume contains contributions based on many of the Invited Lectures given at the 16th triennial International Mass Spectrometry Conference (IMSC) in Edinburgh (September 2003) while the accompanying CD contains the Abstracts of all the accepted papers-Oral and Posters. Traditionally the IMSC has a strong emphasis on the fundamentals and new instrumentation of mass spectrometry and on instrumental developments, and this tradition has continued. There was, however, an equally strong emphasis in Edinburgh on key application areas in mass spectrometry like genomics, proteomics, metabonomics; drug metabolism and bioanalysis, discovery pharma, analysis in pharmaceutical development processes; environmental chemistry, food and nutrition, forensics, and engineering materials. The Invited Lecturers are all international experts. Their articles not only summarise the current state of mass spectrometry in their own areas of expertise but also highlight the current hot topics in mass spectrometry. A must-have for all libraries as an up-to-date summary. - Presents a current summary of mass spectrometry. - Covers both main mass spectrometric applications and developments. - International group of contributors.

Author : Albert Lebedev
Publisher : ILM Publications
Page : 544 pages
File Size : 45,9 Mb
Release : 2012
Category : Science
ISBN : 9781906799120

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Comprehensive Environmental Mass Spectrometry by Albert Lebedev Pdf

"In full colour throughout, this book describes the power of mass spectrometry in resolving environmental issues, demonstrating how real-world complex problems can be solved in a simple and elegant way."--Worldcat.