Maximumflavorsocial

Author : Adrianne Calvo
Publisher : Unknown
Page : 224 pages
File Size : 50,5 Mb
Release : 2014-11-17
Category : Electronic
ISBN : 0990971600

Get Book

#MaximumFlavorSocial by Adrianne Calvo Pdf

Food It's undeniably become the social media generation's runway supermodel, its glitzy cover girl. Yet long before putting our dinners and desserts on digital display became the norm, the concept of "sharing" a meal symbolized uniting and bonding as friends or family. In #MaximumFlavorSocial, award-winning culinary artist Adrianne Calvo uses her years of rich experiences, unwavering commitment to building personal connections with her fans, and inseparable relationship with food to bridge its past and present roles in helping to bring people together. Her unmistakable passion and a willingness to be fully transparent with her creative process allows Chef Adrianne to vividly illustrate how the unique fusion of food and social media has produced remarkable results in her career and created rewarding relationships with her continually expanding fan base. Thinking outside of the traditional cookbook "box," #MaximumFlavorSocial takes you on a journey that begins at Adrianne's childhood dinner table and eventually delivers you to the birthplace of her mouth-watering Maximum Flavor delicacies, Chef Adrianne's Vineyard Restaurant and Wine Bar. Along the way, #MaximumFlavorSocial examines the social media communication that Chef Adrianne enjoys with her fans, intertwining revealing looks at some of the online accolades that have constantly motivated her to reach new heights with a select sampling of the amazing fruits of that inspiration: The palate pleasuring recipes that have made Chef Adrianne's a can't-miss fine dining destination for a global array of devoted "foodies"! Featuring the thoughtful yet lighthearted first person perspective of one of today's most accomplished young chefs, #MaximumFlavorSocial is a deliciously fun ride befitting the Maximum Flavor it celebrates!

Author : Aki Kamozawa,H. Alexander Talbot
Publisher : Clarkson Potter
Page : 258 pages
File Size : 44,5 Mb
Release : 2013
Category : Cookbooks
ISBN : 9780770433215

Get Book

Maximum Flavor by Aki Kamozawa,H. Alexander Talbot Pdf

The authors deliver reliable techniques and dishes for real home cooks. They encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun.

Author : Adrianne Calvo
Publisher : Unknown
Page : 224 pages
File Size : 46,8 Mb
Release : 2014-11-17
Category : Electronic
ISBN : 0990971627

Get Book

#MaximumFlavorSocial by Adrianne Calvo Pdf

Food It's undeniably become the social media generation's runway supermodel, its glitzy cover girl. Yet long before putting our dinners and desserts on digital display became the norm, the concept of "sharing" a meal symbolized uniting and bonding as friends or family. In #MaximumFlavorSocial, award-winning culinary artist Adrianne Calvo uses her years of rich experiences, unwavering commitment to building personal connections with her fans, and inseparable relationship with food to bridge its past and present roles in helping to bring people together. Her unmistakable passion and a willingness to be fully transparent with her creative process allows Chef Adrianne to vividly illustrate how the unique fusion of food and social media has produced remarkable results in her career and created rewarding relationships with her continually expanding fan base. Thinking outside of the traditional cookbook "box," #MaximumFlavorSocial takes you on a journey that begins at Adrianne's childhood dinner table and eventually delivers you to the birthplace of her mouth-watering Maximum Flavor delicacies, Chef Adrianne's Vineyard Restaurant and Wine Bar. Along the way, #MaximumFlavorSocial examines the social media communication that Chef Adrianne enjoys with her fans, intertwining revealing looks at some of the online accolades that have constantly motivated her to reach new heights with a select sampling of the amazing fruits of that inspiration: The palate pleasuring recipes that have made Chef Adrianne's a can't-miss fine dining destination for a global array of devoted "foodies"! Featuring the thoughtful yet lighthearted first person perspective of one of today's most accomplished young chefs, #MaximumFlavorSocial is a deliciously fun ride befitting the Maximum Flavor it celebrates!

Author : Adrianne Calvo
Publisher : Xlibris Corp
Page : 80 pages
File Size : 51,8 Mb
Release : 2005-08-30
Category : Cooking
ISBN : 1413492444

Get Book

Maximum Flavor by Adrianne Calvo Pdf

Take your tastebuds for a ride with this fast-paced cookbook. Donacute; t be afraid to entertain with an edge! Miamiacute; s youngest cookbook author/restuaranteur encourages you to shine with your culinary creativity as she guides you through the most exciting recipes. Put on your aprons and let yourself be inspired...

Author : Adrianne Calvo
Publisher : Unknown
Page : 152 pages
File Size : 43,8 Mb
Release : 2008-10-01
Category : Cooking
ISBN : 143637202X

Get Book

Chef Adrianne by Adrianne Calvo Pdf

Author : Adrianne Calvo
Publisher : Unknown
Page : 202 pages
File Size : 47,6 Mb
Release : 2018-10-19
Category : Electronic
ISBN : 099097166X

Get Book

The A-List by Adrianne Calvo Pdf

Miami-based celebrity chef, author, and restaurateur Adrianne Calvo has compiled her 100 finest recipes in her latest and greatest publication! Dive into a world of Maximum Flavor and find out what Chef Adrianne's most delicious dishes are in her fifth cookbook, The A-List: Vol. I and II, a two-part voyage into culinary excellence!

Author : Aki Kamozawa,H. Alexander Talbot
Publisher : Clarkson Potter
Page : 322 pages
File Size : 54,9 Mb
Release : 2010-12-28
Category : Cooking
ISBN : 9780307719744

Get Book

Ideas in Food by Aki Kamozawa,H. Alexander Talbot Pdf

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.

Author : Adrianne Calvo,Alain Martinez
Publisher : Unknown
Page : 124 pages
File Size : 43,7 Mb
Release : 2015-01-26
Category : Electronic
ISBN : 0990971635

Get Book

Play with Fire by Adrianne Calvo,Alain Martinez Pdf

IMAGES & INGREDIENTS THAT IGNITE THE SENSES - OUR GATEWAY TO A FULL AND RICH EXPERIENCE OF WHAT SURROUNDS US AND ALL OF ITS DELICIOUS DETAILS. PLAY WITH FIRE IS AN UNPRECEDENTED CELEBRATION OF TWO OF THE MOST EXPLOSIVE AROUSERS OF OUR SIGHT, TASTE, AND IMAGINATION: PROVOCATIVE VISUALS AND MOUTH-WATERING DISHES. FOR THE FIRST TIME, A STIMULATING COMBINATION OF ARTISTIC EROTICISM AND EXQUISITE RECIPES JOIN FORCES TO ENTICE BOTH THE MIND AND THE PALATE. MAXIMIZING THE APHRODISIACAL POWERS OF THE FINE AND CULINARY ARTS, PLAY WITH FIRE OFFERS COUPLES OF ALL AGES AND GENDERS A TANTALIZING AND MULTI-SENSORY JOURNEY TOWARDS ACHIEVING INTIMACY THROUGH CREATING SUCCULENT DELICACIES TOGETHER IN THE KITCHEN.

Author : Daniel Patterson,Mandy Aftel
Publisher : Penguin
Page : 290 pages
File Size : 49,8 Mb
Release : 2017-08-01
Category : Cooking
ISBN : 9780698197169

Get Book

The Art of Flavor by Daniel Patterson,Mandy Aftel Pdf

As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.

Author : Cat Cora,Karen Karbo
Publisher : Simon and Schuster
Page : 256 pages
File Size : 41,5 Mb
Release : 2015-09-15
Category : Biography & Autobiography
ISBN : 9781476766140

Get Book

Cooking as Fast as I Can by Cat Cora,Karen Karbo Pdf

The first woman Iron Chef presents an unstinting memoir of Southern life, her Greek heritage, her same-sex marriage, and the coming-of-age experiences that have shaped her culinary ambitions.

Author : Anya Fernald,Jessica Battilana
Publisher : Ten Speed Press
Page : 306 pages
File Size : 42,6 Mb
Release : 2016-04-05
Category : Cooking
ISBN : 9781607748403

Get Book

Home Cooked by Anya Fernald,Jessica Battilana Pdf

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016

Author : Jennifer Segal
Publisher : Chronicle Books
Page : 307 pages
File Size : 51,6 Mb
Release : 2018-04-24
Category : Cooking
ISBN : 9781452156224

Get Book

Once Upon a Chef, the Cookbook by Jennifer Segal Pdf

Become your family’s favorite chef with this healthy cookbook for every meal of the day, featuring100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like: · Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles · Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches · Entrées the whole family will love like Buttermilk Fried Chicken Tenders · Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans · Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You’ll find everything you need to create satisfying meals your family will ask for day after day.

Author : Alice Currah
Publisher : Harper Collins
Page : 433 pages
File Size : 48,5 Mb
Release : 2012-07-03
Category : Cooking
ISBN : 9780062064066

Get Book

Savory Sweet Life by Alice Currah Pdf

A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.

Author : Amanda Hesser,Merrill Stubbs
Publisher : Ten Speed Press
Page : 288 pages
File Size : 47,8 Mb
Release : 2016-10-18
Category : Cooking
ISBN : 9780399578014

Get Book

Food52 A New Way to Dinner by Amanda Hesser,Merrill Stubbs Pdf

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.

Author : Alex Guarnaschelli
Publisher : Clarkson Potter
Page : 370 pages
File Size : 48,7 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 9780307956583

Get Book

The Home Cook by Alex Guarnaschelli Pdf

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.