Mccall S Book Of Wonderful One Dish Meals

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McCall's Book of Wonderful One-dish Meals

Author : Kay Sullivan
Publisher : Unknown
Page : 232 pages
File Size : 53,9 Mb
Release : 1972
Category : Cooking
ISBN : UCSC:32106017850980

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McCall's Book of Wonderful One-dish Meals by Kay Sullivan Pdf

McCall's Best One-Dish Meals

Author : McCall's Magazine
Publisher : Back Bay Books
Page : 256 pages
File Size : 54,6 Mb
Release : 1997-08-01
Category : Cooking
ISBN : 0316557196

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McCall's Best One-Dish Meals by McCall's Magazine Pdf

Gathers recipes for soups, sandwiches, salads, and one-dish meals featuring pasta, vegetables, poultry, and meat

McCall's Best One-Dish Meals

Author : McCall's Magazine,McCall's Magazine Editors,McCall's
Publisher : Unknown
Page : 128 pages
File Size : 49,9 Mb
Release : 1994-10-01
Category : Electronic
ISBN : 0316553522

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McCall's Best One-Dish Meals by McCall's Magazine,McCall's Magazine Editors,McCall's Pdf

McCall's

Author : Anonim
Publisher : Unknown
Page : 1590 pages
File Size : 54,6 Mb
Release : 1973-10
Category : Dressmaking
ISBN : STANFORD:36105008442464

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McCall's by Anonim Pdf

McCall's Cooking School

Author : Mary Eckley,Mary J. Norton,McCalls
Publisher : Random House
Page : 168 pages
File Size : 55,7 Mb
Release : 1976
Category : Cooking
ISBN : 0394732812

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McCall's Cooking School by Mary Eckley,Mary J. Norton,McCalls Pdf

McCall's Beautiful Brunch Book

Author : Jeanne McClow
Publisher : Dutton Adult
Page : 248 pages
File Size : 52,6 Mb
Release : 1972
Category : Cooking
ISBN : 0841501602

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McCall's Beautiful Brunch Book by Jeanne McClow Pdf

The New McCall's Cookbook

Author : Mary Eckley
Publisher : Random House Incorporated
Page : 624 pages
File Size : 43,8 Mb
Release : 1973
Category : Cookbooks
ISBN : 0394487842

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The New McCall's Cookbook by Mary Eckley Pdf

Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining

English Language Cookbooks, 1600-1973

Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
Page : 696 pages
File Size : 53,8 Mb
Release : 1976
Category : Cooking
ISBN : STANFORD:36105036876519

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English Language Cookbooks, 1600-1973 by Lavonne B. Axford Pdf

The Publishers' Trade List Annual

Author : Anonim
Publisher : Unknown
Page : 1196 pages
File Size : 55,5 Mb
Release : 1987
Category : American literature
ISBN : STANFORD:36105015395853

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The Publishers' Trade List Annual by Anonim Pdf

The New Revised and Updated McCall's Cookbook

Author : McCall's Food Editors,McCall's Magazine,McCall's Food
Publisher : Random House (NY)
Page : 584 pages
File Size : 40,6 Mb
Release : 1984
Category : Cookery
ISBN : UVA:X000823921

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The New Revised and Updated McCall's Cookbook by McCall's Food Editors,McCall's Magazine,McCall's Food Pdf

The Publishers Weekly

Author : Anonim
Publisher : Unknown
Page : 1286 pages
File Size : 42,5 Mb
Release : 1990
Category : American literature
ISBN : UCD:31175016775275

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The Publishers Weekly by Anonim Pdf

The Combined Book Exhibit

Author : American Library Association
Publisher : Unknown
Page : 136 pages
File Size : 53,9 Mb
Release : 1972
Category : Book industries and trade
ISBN : UOM:39015021069128

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The Combined Book Exhibit by American Library Association Pdf

Good and Cheap

Author : Leanne Brown
Publisher : Workman Publishing Company
Page : 208 pages
File Size : 53,7 Mb
Release : 2015-07-14
Category : Cooking
ISBN : 9780761184171

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Good and Cheap by Leanne Brown Pdf

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Food Styling

Author : Delores Custer
Publisher : John Wiley & Sons
Page : 419 pages
File Size : 44,6 Mb
Release : 2010-05-03
Category : Cooking
ISBN : 9780470080191

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Food Styling by Delores Custer Pdf

The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business. Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike. This is the only book of its kind on the market, shedding light on the art and craft of food styling More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings-and everything in between Whether you're looking to break into the food styling business or just touch up on the latest and most effective techniques, Food Styling is the ultimate guide to creating stunning culinary visuals.

The National Union Catalogs, 1963-

Author : Anonim
Publisher : Unknown
Page : 648 pages
File Size : 48,6 Mb
Release : 1964
Category : American literature
ISBN : UCSC:32106021029969

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The National Union Catalogs, 1963- by Anonim Pdf