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Author : McCall's Food Editors,McCall's Magazine,McCall's Food
Publisher : Random House (NY)
Page : 584 pages
File Size : 47,6 Mb
Release : 1984
Category : Cookery
ISBN : UVA:X000823921
Author : Mary Eckley
Publisher : Random House Incorporated
Page : 624 pages
File Size : 48,5 Mb
Release : 1973
Category : Cookbooks
ISBN : 0394487842
Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining
Author : Mary Eckley
Publisher : Unknown
Page : 624 pages
File Size : 47,6 Mb
Release : 1973
Category : Cookbooks
ISBN : 0394487834
Author : Mary Eckley,Mary J. Norton,McCalls
Publisher : Random House
Page : 168 pages
File Size : 52,6 Mb
Release : 1976
Category : Cooking
ISBN : 0394732812
Author : Mary Eckley,McCall's Food Editors
Publisher : Unknown
Page : 128 pages
File Size : 40,7 Mb
Release : 1973-06-01
Category : Cooking.
ISBN : 0394519701
Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining
Author : Elizabeth Woody
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 1965
Category : Cooking, American
ISBN : OCLC:25380515
Author : Alexander McCall Smith
Publisher : Knopf Canada
Page : 287 pages
File Size : 55,5 Mb
Release : 2014-10-28
Category : Fiction
ISBN : 9780345809087
An unstoppable combination: Alexander McCall Smith and Jane Austen, as Sandy modernizes the story of Emma Woodhouse. Emma Woodhouse's widowed father is an anxious man, obsessed with nutrition and the latest vitamins. He lives the life of a country gentleman in contemporary England, protectively raising his young daughters, Isabella and Emma. While Isabella grows into a young woman, marries a society photographer for Vogue at the age of 19 and gets down to the business of reproducing herself, Emma pursues a degree in interior design at university in Bath, and then returns to set up shop in her home village. With her educated eye for the coordination of pattern and colour, Emma thinks she can now judge what person would best be paired with another, and sets about matchmaking her young friend, Harriet, with various possible suitors. Little does she know she is not the only person encouraging romantic pairings in the village. As Emma's cupid-like curiosity about her neighbours, both young and old, moves her to uncover their deeper motives, she is forced to confront a few surprising truths about her own.
Author : Elaine Prescott Wonsavage
Publisher : Unknown
Page : 390 pages
File Size : 50,5 Mb
Release : 1987
Category : Cooking
ISBN : UCSC:32106017850485
Author : Aaron McCargo
Publisher : Houghton Mifflin Harcourt
Page : 227 pages
File Size : 55,7 Mb
Release : 2011-05-09
Category : Cooking
ISBN : 9780544188129
Make filling, flavorful family meals with the first cookbook from the star of Food Network’s Big Daddy’s House! Winner of The Next Food Network Star Aaron McCargo shares his passion for big, bold flavors and fun family cooking with these simple, flavorful, down to earth recipes. Leaving out the fussy cooking techniques and hard-to-find ingredients, McCargo shows you how to create bold flavors and satisfying dishes like Spicy Beef Quesadillas, Jerk Chicken with Smoked Gouda Sandwiches, or Salisbury Steak Bundles. And if, somehow, friends and family have room left for dessert, they’ll love his Candybar Cookies and Tiramisu Cupcakes. Included are 120 recipes covering soups, salads, appetizers, side dishes, main courses, sandwiches, sauces, and desserts, with full-color photos throughout. When it’s time to cook for the family, Simply Done, Well Done will make sure that delicious is definitely on the menu.
Author : Davina McCall
Publisher : Orion
Page : 320 pages
File Size : 47,9 Mb
Release : 2015-01-08
Category : Cooking
ISBN : 9781409157663
'Hi, my name is Davina, and I'm a sugar addict . . .' Davina McCall loves a challenge. And giving up sugar has been one of her toughest yet. In this beautiful cookbook, Davina shares her favourite super-healthy recipes that have helped her kick the sugar habit and cut out junk food for good. These recipes: *are easy to make but taste amazing *contain the foods that help you look and feel great *have no long lists of scary, hard-to-find ingredients This is real food for real life! 5 WEEKS TO SUGAR-FREE also includes a 5 week meal planner that works towards curbing sweet cravings and cutting out all processed foods. Davina is no guru, she's one of us, so her plan also includes pudding recipes that help the most sweet-toothed chocoholic kick the added sugar habit. Simple, delicious and brimming with flavour, these recipes take the faff out of sugar-free!
Author : Anonim
Publisher : Unknown
Page : 1048 pages
File Size : 45,5 Mb
Release : 1988
Category : Dressmaking
ISBN : IND:32000002512913
Author : McCall's Editors
Publisher : Unknown
Page : 328 pages
File Size : 47,6 Mb
Release : 1968
Category : Crafts & Hobbies
ISBN : CORNELL:31924012127597
Author : Kay Sullivan
Publisher : Unknown
Page : 232 pages
File Size : 48,8 Mb
Release : 1972
Category : Cooking
ISBN : UCSC:32106017850980
Author : Stuart Brown
Publisher : Polygon
Page : 150 pages
File Size : 46,6 Mb
Release : 2011
Category : Cooking
ISBN : 1846972108
Pull up a chair and join Mma Ramotswe and friends in celebrating the bestselling series 'The Number One Ladies Detective Agency' as they dish out some of the finest treats Botswana has to offer.
Author : Leanne Brown
Publisher : Workman Publishing Company
Page : 208 pages
File Size : 45,5 Mb
Release : 2015-07-14
Category : Cooking
ISBN : 9780761184171
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.