Meat Animals

Meat Animals Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Meat Animals book. This book definitely worth reading, it is an incredibly well-written.

Clean Meat

Author : Paul Shapiro
Publisher : Simon and Schuster
Page : 272 pages
File Size : 48,7 Mb
Release : 2024-04-09
Category : Nature
ISBN : 9781501189098

Get Book

Clean Meat by Paul Shapiro Pdf

In this "important book that could just save your life" (Michael Greger, MD, bestselling author of How Not to Die), Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business board-rooms--he details that quest for clean meat and that's "poised to revolutionize the business of food and agriculture," (Jack Welch, former CEO of General Electric). Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global popula-tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway--discovering new ways to create enough food for the world's ever-growing, ever-hungry population. Enter "cellular agriculture"--real, actual meat grown from animal cells--as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we're beginning to domesticate their cells, leaving the animals out of the equation. This is "a fascinating look at the future of food and the innovators who are working to interrupt and reinvent the food system" (Ann Veneman, former executive director of UNICEF and former US Secretary of Agriculture).

Animal Welfare and Meat Production

Author : Neville G. Gregory,Temple Grandin
Publisher : CABI
Page : 309 pages
File Size : 47,6 Mb
Release : 2007-01-01
Category : Medical
ISBN : 9781845932152

Get Book

Animal Welfare and Meat Production by Neville G. Gregory,Temple Grandin Pdf

"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.

Meat Animals and Packing-house Products

Author : United States. Division of Foreign Markets
Publisher : Unknown
Page : 1142 pages
File Size : 49,5 Mb
Release : 1906
Category : Livestock
ISBN : STANFORD:36105005945469

Get Book

Meat Animals and Packing-house Products by United States. Division of Foreign Markets Pdf

Meat Animals and Packing-house Products

Author : Frank Andrews,George Kirby Holmes,Isaac Max Rubinow
Publisher : Unknown
Page : 670 pages
File Size : 50,8 Mb
Release : 1905
Category : Alaska
ISBN : UIUC:30112079982465

Get Book

Meat Animals and Packing-house Products by Frank Andrews,George Kirby Holmes,Isaac Max Rubinow Pdf

The Future of Meat Without Animals

Author : Brianne Donaldson,Christopher Carter
Publisher : Rowman & Littlefield
Page : 366 pages
File Size : 46,6 Mb
Release : 2016-08-16
Category : Philosophy
ISBN : 9781783489077

Get Book

The Future of Meat Without Animals by Brianne Donaldson,Christopher Carter Pdf

This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.

Preslaughter Handling and Slaughter of Meat Animals

Author : Luigi Faucitano
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 52,5 Mb
Release : 2022-02-10
Category : Animal industry
ISBN : 9086863728

Get Book

Preslaughter Handling and Slaughter of Meat Animals by Luigi Faucitano Pdf

Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures -- Cattle -- Fish -- Horses -- Pigs -- Poultry -- Sheep -- Species destined for non-traditional meat production: 1. African game species, cervids, ostriches, crocodiles and kangaroos -- Species destined for non-traditional meat production: 2. Goats and South American domestic camelids -- Avoiding live-animal transport to slaughter: mobile abattoirs.

Should We Eat Meat?

Author : Vaclav Smil
Publisher : John Wiley & Sons
Page : 295 pages
File Size : 50,5 Mb
Release : 2013-03-18
Category : Technology & Engineering
ISBN : 9781118278697

Get Book

Should We Eat Meat? by Vaclav Smil Pdf

Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.

The Science of Animal Growth and Meat Technology

Author : Steven M. Lonergan,David G. Topel,Dennis N. Marple
Publisher : Academic Press
Page : 300 pages
File Size : 44,6 Mb
Release : 2018-10-27
Category : Medical
ISBN : 9780128152782

Get Book

The Science of Animal Growth and Meat Technology by Steven M. Lonergan,David G. Topel,Dennis N. Marple Pdf

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems

Meat Market

Author : Erik Marcus
Publisher : Brio Press(MA)
Page : 292 pages
File Size : 50,8 Mb
Release : 2005
Category : Animal industry
ISBN : UCSC:32106018280039

Get Book

Meat Market by Erik Marcus Pdf

Meat Market elevates the debate over animal agriculture. Erik Marcus exposes and clears away the exaggerated claims and counterclaims put forth by the meat industry and its opponents. In the process, Marcus presents a thorough examination of animal agricultures cruelties and its far-reaching social costs. Marcus then considers the discouraging progress made by the animal protection movement. He evaluates where the movement has gone wrong, and how its shortcomings could best be remedied.

Consumers, Meat and Animal Products

Author : Terence J. Centner
Publisher : Routledge
Page : 232 pages
File Size : 51,9 Mb
Release : 2019-03-19
Category : Business & Economics
ISBN : 9780429773389

Get Book

Consumers, Meat and Animal Products by Terence J. Centner Pdf

This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.

The Physiology of the domestic animals

Author : Robert Meade Smith
Publisher : Unknown
Page : 1012 pages
File Size : 52,9 Mb
Release : 1890
Category : Electronic
ISBN : STANFORD:24503383779

Get Book

The Physiology of the domestic animals by Robert Meade Smith Pdf

Changing Meat Cultures

Author : Arve Hansen,Karen Lykke Syse
Publisher : Rowman & Littlefield Publishers
Page : 0 pages
File Size : 48,9 Mb
Release : 2023-09-15
Category : Electronic
ISBN : 1538164272

Get Book

Changing Meat Cultures by Arve Hansen,Karen Lykke Syse Pdf

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.

Livestock and Meat Situation

Author : Anonim
Publisher : Unknown
Page : 400 pages
File Size : 42,6 Mb
Release : 1955
Category : Animal industry
ISBN : OSU:32435063581862

Get Book

Livestock and Meat Situation by Anonim Pdf

Structure and Development of Meat Animals and Poultry

Author : H. J. Swatland
Publisher : CRC Press
Page : 626 pages
File Size : 41,9 Mb
Release : 1994-06-25
Category : Technology & Engineering
ISBN : 1566761204

Get Book

Structure and Development of Meat Animals and Poultry by H. J. Swatland Pdf

An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout the presentation, the basics of meat and poultry science are related to commercial meat production and product development. The Author Prof. Howard Swatland began his career in the meat industry with vocational training at Smithfield College in London. After graduation from the University of London he became a research assistant at the Meat Research Institute in Bristol. He received an M.S. and Ph.D. in Meat and Animal Science from the University of Wisconsin, Madison. He received the Meat Research Award of the American Society of Animal Science, and in 1993, at an award ceremony at the British House of Lords, he was made a Fellow of the Institute of Meat of the Worshipful Company of Butchers. He has published 167 papers in refereed journals, most on topics in the area of meat science and production. He presently is a professor at the University of Guelph, in the Department of Food Science and the Department of Animal and Poultry Science.