Author : Anonim
Publisher : Unknown
Page : 28 pages
File Size : 44,7 Mb
Release : 1948
Category : Animal industry
ISBN : UFL:31262089010424
Livestock and Meat Situation
Anonim
Livestock And Meat Situation
Livestock And Meat Situation Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Livestock And Meat Situation book. This book definitely worth reading, it is an incredibly well-written.
Animal Welfare and Meat Production
Neville G. Gregory,Temple Grandin
Author : Neville G. Gregory,Temple Grandin
Publisher : CABI
Page : 309 pages
File Size : 52,9 Mb
Release : 2007-01-01
Category : Medical
ISBN : 9781845932152
Animal Welfare and Meat Production by Neville G. Gregory,Temple Grandin Pdf
"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.
Livestock and Meat Situation
Anonim
Author : Anonim
Publisher : Unknown
Page : 672 pages
File Size : 44,7 Mb
Release : 1978
Category : Animal industry
ISBN : WISC:89047534250
Livestock and Meat Situation by Anonim Pdf
Global Meat
Bill Winders,Elizabeth Ransom
Author : Bill Winders,Elizabeth Ransom
Publisher : MIT Press
Page : 265 pages
File Size : 48,7 Mb
Release : 2019-10-29
Category : Political Science
ISBN : 9780262537735
Global Meat by Bill Winders,Elizabeth Ransom Pdf
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
Livestock and Meat Outlook & Situation
Anonim
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 47,6 Mb
Release : 1981-07
Category : Animal industry
ISBN : COLUMBIA:CU14482053
Livestock and Meat Outlook & Situation by Anonim Pdf
Should We Eat Meat?
Vaclav Smil
Author : Vaclav Smil
Publisher : John Wiley & Sons
Page : 295 pages
File Size : 45,9 Mb
Release : 2013-03-18
Category : Technology & Engineering
ISBN : 9781118278697
Should We Eat Meat? by Vaclav Smil Pdf
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
Beef Cattle Production and Trade
Lewis Kahn,David Cottle
Author : Lewis Kahn,David Cottle
Publisher : CSIRO PUBLISHING
Page : 584 pages
File Size : 49,9 Mb
Release : 2014-04-15
Category : Technology & Engineering
ISBN : 9780643109902
Beef Cattle Production and Trade by Lewis Kahn,David Cottle Pdf
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
The Livestock and Meat Situation, Vol. 58
United States Department Of Agriculture
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 52 pages
File Size : 43,7 Mb
Release : 2018-03-16
Category : Business & Economics
ISBN : 0364740329
The Livestock and Meat Situation, Vol. 58 by United States Department Of Agriculture Pdf
Excerpt from The Livestock and Meat Situation, Vol. 58: Jan.-Feb. 1952 Included in the cattle and calves on farms this January were mil lion head on feed, 11 percent more than a year earlier and a new high. About 15 percent more sheep and lambs were on feed this January than last, but the number was small compared with most earlier years. The historical data on livestock numbers were recently revised back to 1945 on the basis of the Census of 1950 and other information. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Marketing Livestock and Meat
William H Lesser
Author : William H Lesser
Publisher : CRC Press
Page : 508 pages
File Size : 42,8 Mb
Release : 1993-04-27
Category : Technology & Engineering
ISBN : 1560220163
Marketing Livestock and Meat by William H Lesser Pdf
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
The Livestock and Meat Situation, Vol. 91
U. S. Agricultural Marketing Service
Author : U. S. Agricultural Marketing Service
Publisher : Forgotten Books
Page : 30 pages
File Size : 48,6 Mb
Release : 2017-11-18
Category : Electronic
ISBN : 0331365308
The Livestock and Meat Situation, Vol. 91 by U. S. Agricultural Marketing Service Pdf
Excerpt from The Livestock and Meat Situation, Vol. 91: August 1957 If general economic factors affecting cattle remain about as in 1957, numbers might not decrease as long or as far as usual. The low point might come in 1959 or 1960, and at around 92 million head. This is an estimate built on year-to-year projections of cow numbers, calf cr0p and slaughter rate, summary data for which are in table 6. A reduction in cattle inventories begins when prices (current and prospective) are unprofitably low relative to the factors involved in produc tion. Range and feed conditions, costs of purchased feeds, other cost rates, and the availability and cost of financing. Similarly, numbers are built up again when the price outlook is favorable relative to those factors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Livestock and Meat Situation
United States Department Of Agriculture
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 36 pages
File Size : 50,8 Mb
Release : 2018-03-17
Category : Business & Economics
ISBN : 0364819073
Livestock and Meat Situation by United States Department Of Agriculture Pdf
Excerpt from Livestock and Meat Situation: October 1969 Beef and veal production has ln creased nearly 50 percent since 1954. Cattle numbers, however, have risen only about 15 percent and the total number of cows less than 3 percent. Such Changes taken at face value might suggest that the industry is out of balance. This has led some Observers to believe cattle men are reducing output potential for the future to maintain current production, and that this will lead to smaller output in coming years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
LIVESTOCK AND MEAT SITUATION
U. S. AGRICULTURAL MARKETING. SERVICE
Author : U. S. AGRICULTURAL MARKETING. SERVICE
Publisher : Unknown
Page : 0 pages
File Size : 44,5 Mb
Release : 2018
Category : Electronic
ISBN : 1033975796
LIVESTOCK AND MEAT SITUATION by U. S. AGRICULTURAL MARKETING. SERVICE Pdf
The Livestock and Meat Situation, Vol. 30
United States Department Of Agriculture
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 28 pages
File Size : 43,9 Mb
Release : 2017-11-18
Category : Business & Economics
ISBN : 0331347911
The Livestock and Meat Situation, Vol. 30 by United States Department Of Agriculture Pdf
Excerpt from The Livestock and Meat Situation, Vol. 30: August 1949 When more cattle are grain fed, for market rather than slaughtered off range or pasture, their average weight is increased and the beef pro duced is of a higher grade. The increased grain feeding in 1949 shows up particularly in the larger number and heavier weights of steers slaughtered. In the first 6 months, 20 percent more steers were slaughtered under Federal inspection than a year earlier. Since their weight was up 33 pounds to an average of pounds, total production'of steer beef was 24 percent larger The increased number of steers and their heavier weights-brought the average weight of all cattle slaughtered under Federal inspection in the first 6 months this year up to 989 pounds, compared with 953 pounds in the same 6 months of last year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Livestock and Meat Situation, Vol. 131
United States Department Of Agriculture
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 44 pages
File Size : 55,7 Mb
Release : 2017-12-12
Category : Business & Economics
ISBN : 0331271338
Livestock and Meat Situation, Vol. 131 by United States Department Of Agriculture Pdf
Excerpt from Livestock and Meat Situation, Vol. 131: July 1963 World cattle numbers increased to billion head in 1963, 19 million more than the previous year, 169 million above the 1951-55 average and 99 mil lion above the 1956 - 60 average. This world-high record in numbers is due principally to high prices received for beef and veal resulting from strong demand in many countries as standards of living continue to rise. Per capita demand for livestock products increases with consumer incomes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Livestock and Meat Situation
United States Department Of Agriculture
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 22 pages
File Size : 45,5 Mb
Release : 2019-01-20
Category : Business & Economics
ISBN : 033134811X
The Livestock and Meat Situation by United States Department Of Agriculture Pdf
Excerpt from The Livestock and Meat Situation: July, 1950 Output of meat, nowat its seasonal low, 'will increase gradually through the' rest of the year. Production in october-december is expect-p ed to be slightly larger than a year earlier. The gain will be in pork, largely because of the 3 percent increase in the spring pig crop, and in the better grades of beef. The quantity of beef produced from grass cattle probably will be about the same as in the fall of 1949. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.