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Author : Jaime Z. Galvez-Tan,Ma. Rebecca Maraña-Galvez Tan
Publisher : Unknown
Page : 179 pages
File Size : 51,7 Mb
Release : 2008
Category : Fruit
ISBN : 9719423307
Author : Sandi Rogers,Anne Wassnig
Publisher : Unknown
Page : 422 pages
File Size : 40,5 Mb
Release : 2016-01-15
Category : Health & Fitness
ISBN : 0992569753
Jam packed with information that will assist well-being recovery from arthritis, high cholesterol, low energy and sluggish bowel. and much more. Juices and smoothies are an added bonus and have been trialled in clinic producing excellent results. Solutions that are readily available and affordable through foods as medicine.
Author : Jaime Z. Galvez-Tan,Ma. Rebecca Maraña-Galvez Tan
Publisher : Unknown
Page : 240 pages
File Size : 54,8 Mb
Release : 2018
Category : Fruits
ISBN : 9719580526
Author : Ronald Ross Watson
Publisher : CRC Press
Page : 362 pages
File Size : 49,8 Mb
Release : 2000-09-11
Category : Health & Fitness
ISBN : 9781420042542
The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base their claims and products on scien
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 619 pages
File Size : 48,9 Mb
Release : 2016-04-23
Category : Technology & Engineering
ISBN : 9780128029893
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field
Author : Thomas S. C. Li
Publisher : CRC Press
Page : 298 pages
File Size : 48,9 Mb
Release : 2008-01-24
Category : Technology & Engineering
ISBN : 9781420068733
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins
Author : Sandi Rogers,Anne Wassnig
Publisher : Unknown
Page : 164 pages
File Size : 47,8 Mb
Release : 1997
Category : Fruit
ISBN : 0646346008
This book offers fruit and vegetable remedies for common ailments, the medicinal and nutritional benefits of all fruit and vegetables suggested as treatments, the benefits of specific vitamins and minerals and the use of herbal teas and oils.
Author : Vivek Anumala,Arunkumar Phurailatpam,Pranabjyoti Sarma
Publisher : CRC Press
Page : 178 pages
File Size : 41,9 Mb
Release : 2021-11-18
Category : Technology & Engineering
ISBN : 9781000480870
Cognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. The book contains a very concise and precise information on nutraceuticals, their sources and benefits. It also contains the best possible information regarding common health issues faced by humans and their prevention with the help of bioactive compounds, maintaining a focus throughout on how nutraceuticals influence human health. The information provided in this book is truly based on scientific records of scientists working in the arena of bioactive compounds of fruits and vegetables and their role in disease prevention of humans as well as Food Safety and Standards Authority of India (FSSAI) acts and regulations. Note: Taylor & Francis does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author : Lim T. K.
Publisher : Springer Science & Business Media
Page : 852 pages
File Size : 52,5 Mb
Release : 2012-01-03
Category : Technology & Engineering
ISBN : 9789048186600
This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.
Author : Noboru Motohashi
Publisher : Unknown
Page : 269 pages
File Size : 49,9 Mb
Release : 2018
Category : Health & Fitness
ISBN : 153613886X
It is becoming clear that incorporating vegetables and fruits into everyday meals is essential for human health maintenance from many experiments. Vegetables and fruits have been found to contain a variety of functional ingredients in addition to the three major nutrients. These functional ingredients are involved in digestive enzymatic degradation, detoxification and obesity prevention. This book mainly describes the effects, preventions and treatments of phytochemicals: Chapter 1: "Medicinal Phytochemicals (Dietary Fibers) and Health Effects in Fruits and Vegetables"; Chapter 2: "Fresh Fruit and Vegetable Bacteria: Diversity, Antibiotic Resistance and Their Possible Contribution to Gut Microbiota"; Chapter 3: "Fruits and Vegetables Consumption and Their Effects on Human Health: Current Research in Malaysia"; Chapter 4: "Fruit and Vegetable Consumption: A Case Study of Food Culture vis-à-vis Health Awareness among the Students of the University of Johannesburg, South Africa"; Chapter 5: "Eating Three Portions of Fruit per Day: The Role of Gender in the Theory of Planned Behaviour"; and Chapter 6: "New Design Solutions with an Inventive Step for the Chambers of Fruit and Vegetable Warehouses". These chapters will provide more advanced information to researches for developing new drug designs of phytochemicals.
Author : Lim T. K.
Publisher : Springer Science & Business Media
Page : 1113 pages
File Size : 49,5 Mb
Release : 2012-01-30
Category : Science
ISBN : 9789400717640
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Author : Anonim
Publisher : Unknown
Page : 210 pages
File Size : 47,8 Mb
Release : 2021-12-03
Category : Science
ISBN : 3036524215
Author : Lim T. K.
Publisher : Springer Science & Business Media
Page : 1113 pages
File Size : 46,9 Mb
Release : 2012-02-01
Category : Science
ISBN : 9789400717633
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Author : T. K. Lim
Publisher : Springer Science & Business Media
Page : 943 pages
File Size : 49,6 Mb
Release : 2013-02-02
Category : Science
ISBN : 9789400756533
This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
Author : T. K. Lim
Publisher : Springer Science & Business Media
Page : 1037 pages
File Size : 45,7 Mb
Release : 2012-06-11
Category : Science
ISBN : 9789400740532
This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.