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Author : Jaime Z. Galvez-Tan,Ma. Rebecca Maraña-Galvez Tan
Publisher : Unknown
Page : 240 pages
File Size : 55,7 Mb
Release : 2018
Category : Fruits
ISBN : 9719580526
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 619 pages
File Size : 42,6 Mb
Release : 2016-04-23
Category : Technology & Engineering
ISBN : 9780128029893
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field
Author : Ronald Ross Watson
Publisher : CRC Press
Page : 362 pages
File Size : 49,6 Mb
Release : 2000-09-11
Category : Health & Fitness
ISBN : 9781420042542
The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base their claims and products on scien
Author : Jaime Z. Galvez-Tan,Ma. Rebecca Maraña-Galvez Tan
Publisher : Unknown
Page : 192 pages
File Size : 48,7 Mb
Release : 2011
Category : Fruit
ISBN : OCLC:884517108
Author : Lim T. K.
Publisher : Springer Science & Business Media
Page : 852 pages
File Size : 45,7 Mb
Release : 2012-01-03
Category : Technology & Engineering
ISBN : 9789048186600
This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.
Author : Sandi Rogers,Anne Wassnig
Publisher : Unknown
Page : 422 pages
File Size : 44,6 Mb
Release : 2016-01-15
Category : Health & Fitness
ISBN : 0992569753
Jam packed with information that will assist well-being recovery from arthritis, high cholesterol, low energy and sluggish bowel. and much more. Juices and smoothies are an added bonus and have been trialled in clinic producing excellent results. Solutions that are readily available and affordable through foods as medicine.
Author : Branca M. Silva,Luís Pedro Rato,Maria Beatriz Prior Pinto Oliveira,Ana Vinha,Cátia Vaz
Publisher : Frontiers Media SA
Page : 125 pages
File Size : 54,5 Mb
Release : 2023-08-02
Category : Medical
ISBN : 9782832531013
Author : Lim T. K.
Publisher : Springer Science & Business Media
Page : 1113 pages
File Size : 43,7 Mb
Release : 2012-02-01
Category : Science
ISBN : 9789400717633
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Author : T. K. Lim
Publisher : Springer Science & Business Media
Page : 943 pages
File Size : 42,9 Mb
Release : 2013-02-02
Category : Science
ISBN : 9789400756533
This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
Author : T. K. Lim
Publisher : Springer Science & Business Media
Page : 618 pages
File Size : 47,9 Mb
Release : 2013-02-15
Category : Science
ISBN : 9789400756281
This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
Author : Victor Kuete
Publisher : Academic Press
Page : 694 pages
File Size : 45,9 Mb
Release : 2017-01-14
Category : Medical
ISBN : 9780128094419
Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases provides a detailed look at medicinal spices and vegetables that have proven safe-and-effective for consumption and the treatment of diseases, including infectious diseases, cardiovascular disease, and cancer. It provides pharmacological evidence, such as the latest information related to efficacy and safety data, in vitro and in vivo studies, clinical trials, and more, to illustrate the use of these spices and vegetables as both palliative and alternative treatments with the goal of furthering research in this area to produce safer and more effective drugs. Provides scientific evidence for the potential of medicinal spices and vegetables used in Africa to fight metabolic, inflammatory, and infectious diseases Includes a review of the latest methods used to investigate the effects of medicinal plants in the treatment of disease Offers an updated resource for students sand scientists in the fields of pharmaceutical science, pharmacognosy, complementary and alternative medicine, ethnopharmacology, phytochemistry, biochemistry, and more
Author : T. K. Lim
Publisher : Springer Science & Business Media
Page : 1037 pages
File Size : 44,8 Mb
Release : 2012-06-11
Category : Science
ISBN : 9789400740532
This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
Author : Oluwaseun Carew-Bakare
Publisher : Independently Published
Page : 100 pages
File Size : 40,8 Mb
Release : 2019-04-27
Category : Electronic
ISBN : 1096096080
My book of medicinal herb, fruits and vegetables is a complete book that talks about the different uses of fruits, herb and vegetables that help to treat and cure various types of diseases, ailment or sickness. This is a book that discusses the use of these fruits, herbs and vegetables to treat and cure different illnesses. These are everyday herbs, fruits and vegetable that we come across daily and were not aware of their uses. They are even some that we sometimes buy for our selves and loves ones that we did not know of their medicinal benefits. The knowledge of the uses of these herbs, fruits and vegetables will help you treat them properly and find a cure to them. By having a copy of this book you are well on your way to a healthier, more natural wellbeing.
Author : T. K. Lim
Publisher : Springer
Page : 392 pages
File Size : 47,8 Mb
Release : 2016-02-08
Category : Science
ISBN : 9783319260624
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Author : Matthew Biggs,Bob Flowerdew,Jekka McVicar
Publisher : Richmond Hill, Ont. Firefly Books
Page : 650 pages
File Size : 41,8 Mb
Release : 2006
Category : Cooking
ISBN : PSU:000065194560
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
