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Eric W. Riddick,Michelle Samuel-Foo,Willye W. Bryan,Alvin W. Simmons
Author : Eric W. Riddick,Michelle Samuel-Foo,Willye W. Bryan,Alvin W. Simmons Publisher : Entomological Society of America Page : 130 pages File Size : 45,5 Mb Release : 2015-07-07 Category : Science ISBN : 9780977620999
Memoirs of Black Entomologists by Eric W. Riddick,Michelle Samuel-Foo,Willye W. Bryan,Alvin W. Simmons Pdf
Memoirs of Black Entomologists: Reflections on Childhood, University, and Career Experiences brings together 20 black entomologists from the U.S. and around the world to share the stories of what drew them to the field, along with advice for black and minority students looking for a rewarding career in the entomological sciences.
Memoirs of the American Entomological Society by American Entomological Society Pdf
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Beyond the Kitchen Table by Priscilla McCutcheon,Latrica E. Best,Theresa Ann Rajack-Talley Pdf
Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles—economically, environmentally, and socially—in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. They also examine matrilineal food-based education; the importance of Black women's social, cultural, and familial networks in addressing nutrition and food insecurity; the ways gender intersects with class and race globally when thinking about food; and how women-led science and technology initiatives can be used to create healthier and more just food systems. Contributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo/Compaore, Ashante M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb.
