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Mesquite Pods to Mezcal by Verónica Pérez Rodriguez,Shanti Morell-Hart,Stacie M. King Pdf
"This volume explores the roots of traditional Oaxacan food, how it has evolved from its Mixtec origins, and how some traditions exist today; the essays included were written by archaeologists, ethnohistorians, anthropologists, and others with an interest in traditional Oaxacan food"--
Tom Morton, keen motorcyclist, funeral celebrant and whisky aficionado, takes us on a journey around the globe, exploring the links between famous alcoholic spirits and spirituality. Waters of life. Distilled spirits of all kinds have borne that name, in various tongues, since time immemorial. Aqua vita. Eau de vie. Uisge Beatha. Tom Morton has travelled the world in search of the finest drams the planet has to offer. His journeys reveal the links between faith and alcohol, between spirits and the spiritual. From Christianity’s Holy Communion to the temple libations of Japan, through the rum concoctions of Haitian Voodoo to the monastic producers of every liquid from beer to "tonic" wine. And of course Tom’s beloved whisky, brewed in many corners of the world. Holy Waters is Tom’s journey to the spiritual heart of whisky, sake, rum, Champagne, beer, mead and a variety of wines. With great insight, humour and for the most part sobriety, he traces the links between brewing, winemaking, distilling and worship, from ancient pagan rites to the most modern Trappist technology. He revels in the lore and mysteries of craft production, the elemental, magical love stories, the passionate relationships between human and landscape, grain and pure water, grape and fire. And he does so on a motorcycle which, to his astonishment, runs very well on cask-strength Islay single malt. This book is a celebration of cultures and artisan craft, a book for food and drink, travel and history lovers.
This volume reports on the excavation of Guilá Naquitz cave in Oaxaca, a site that provides important evidence for the earliest plant domestication in the New World. Stratigraphic studies, examinations of artifactual and botanical remains, simulations, and an imaginative reconstruction make this a model project of processual archaeology.
The Cultural History of Plants by Sir Ghillean Prance,Mark Nesbitt Pdf
This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.
Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.
Author : Andrea M. Cuéllar Publisher : Center for Comparative Arch Page : 210 pages File Size : 55,6 Mb Release : 2009 Category : Social Science ISBN : 9781877812873
Archaeological study of the emergence of the ethnohistorically documented Quijos chiefdoms in the eastern Ecuadorian Andes. This research evaluates links between the emergence of centralized leadership and the organization of agricultural production. The focus is on reconstructing the demographic history of 137 km2 based on a full coverage systematic survey, and on reconstructing patterns of food production and consumption based on analysis of pollen, phytoliths and plant macroremains from the excavation of 31 tests at locations representing different environmental settings and settlement types. The study proposes a sequence starting at about 600 B.C., with the first manifestations of a regional system of centralized authority appearing after about 500 A.D. Neither control of basic resources nor specialized craft production seem to have been important in the social and political dynamics of the emerging Quijos chiefdoms. Complete text in English and Spanish
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
Author : Richard C. Jones Publisher : University of Arizona Press Page : 182 pages File Size : 49,5 Mb Release : 2022-09-13 Category : Social Science ISBN : 9780816551095
The changing political and economic relationships between Mexico and the United States, and the concurrent U.S. debate over immigration policy and practice, demand new data on migration and its economic effects. In this innovative study, Richard C. Jones analyzes migration patterns from two subregions of north-central Mexico, Coahuila and Zacatecas, to the United States. He analyzes and contrasts the characteristics of the two migrant populations and interprets the economic impacts of migration upon both home of migration upon both home areas. Jones's findings refute some common assumptions about Mexican migration while providing a strong model for further research. Jones's study focuses on the ways in which U.S. migration affects the lives of families in these two subregions. Migrants from Zacatecas have traditionally come from rural areas and have gone to California and Illinois. Migrants from Coahuila, on the other hand, usually come from urban areas and have almost exclusively preferred locations in nearby Texas. The different motivations of both groups for migrating, and the different economic and social effects upon their home areas realized by migrating, form the core of this book. The comparison also lends the book its uniqueness, since no other study has made such an in-depth comparison of two areas. Jones addresses the basic dichotomy of structuralists (who maintain that dependency and disinvestment are the rule for families and communities in sending areas) and functionalists (who believe that autonomy and reinvestment are the case of migrants and their families in home regions). Jones finds that much of the primary literature is based on uneven and largely outdated data that leans heavily on two sending states, Jalisco and Michoacan. His fresh analysis shows that communities and regions of Mexico, rather than families only, account for differing migration patterns and differing social and economic results of these patterns. Jones's study will be of value not only to scholars and practitioners working in the field of Mexican migration, but also, for its innovative methodology, to anthropologists, sociologists, political scientists, and historians whose interests include human migration patterns in any part of the world
The historical account of one Jewish family's adventures in the New World. The adventures of Luis de Carvajal form the main narrative thread, which intervenes with other episodes and descriptions of everyday life and coustoms, food and dress, methods of travel, trials of accused heretics, the inquisitor's methods of torture, and insights into the plight of the Inquisition's imprisoned victims.
Exploration and Valorization of Natural Resources from Arid Zones by Cristobal Noé Aguilar,Norma Paola Meléndez-Renteria,Karen Nathiely Ramirez-Guzman Pdf
This new book analyzes the exploration and sustainable valorization of natural resources from the arid zones, putting special emphasis on the challenges that the industry faces in an era of sustainable development and ecological conservation programs. The volume describes the geographic and climatic characteristics as well as the natural resources from arid zones, divided into three main groups: a) microbiological resources as biotechnological tools and change agents to produce and/or obtain compounds with industrial or medicinal applications; b) plants as an important source of principal compounds or subproducts produced by natural adaptation to the extreme environmental conditions; and c) animal resources, which includes insects, animal residues, products or subproducts derived from animal sources, as well as poisons. The authors focus on the processes or bioprocesses used in the valorization and transformation of these three main groups for research purposes as well as for biotechnological processing to obtain important compounds for use in various industries. The information provided in this volume, Exploration and Valorization of Natural Resources from Arid Zones, can be used as reference for investigation, training, and education, and also as main tool in under- and postgraduate university education on the sustainable uses of resources from arid zones.
Dictionary of American Regional English: I-O by Frederic G. Cassidy,Joan Houston Hall,Luanne Von Schneidemesser Pdf
A compendium of words, phrases, and local meanings has been culled from years of research, using thousands of interviews with representative American communities. Online index is at http://dare.wisc.edu/?q=node/18.
