Methods In Ancient Wine Archaeology

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Methods in Ancient Wine Archaeology

Author : Emlyn Dodd,Dimitri Van Limbergen
Publisher : Bloomsbury Publishing
Page : 337 pages
File Size : 51,6 Mb
Release : 2024-02-08
Category : History
ISBN : 9781350346666

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Methods in Ancient Wine Archaeology by Emlyn Dodd,Dimitri Van Limbergen Pdf

Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.

From Vines to Wines in Classical Rome

Author : David L. Thurmond
Publisher : BRILL
Page : 286 pages
File Size : 42,7 Mb
Release : 2016-12-05
Category : History
ISBN : 9789004334595

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From Vines to Wines in Classical Rome by David L. Thurmond Pdf

David L. Thurmond’s From Vines to Wines in Classical Rome is the first general handbook on winemaking in Rome in over 100 years.

Ancient Wine

Author : Patrick E. McGovern
Publisher : Princeton University Press
Page : 456 pages
File Size : 47,9 Mb
Release : 2019-10
Category : Cooking
ISBN : 9780691197203

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Ancient Wine by Patrick E. McGovern Pdf

Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.

Roman and Late Antique Wine Production in the Eastern Mediterranean

Author : Emlyn K. Dodd
Publisher : Archaeopress Archaeology
Page : 0 pages
File Size : 54,7 Mb
Release : 2020
Category : Mediterranean Region
ISBN : 1789694027

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Roman and Late Antique Wine Production in the Eastern Mediterranean by Emlyn K. Dodd Pdf

Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.

The Origins and Ancient History of Wine

Author : Patrick E. McGovern,Stuart J. Fleming,Solomon H. Katz
Publisher : Routledge
Page : 651 pages
File Size : 50,9 Mb
Release : 2003-09-02
Category : Political Science
ISBN : 9781135300944

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The Origins and Ancient History of Wine by Patrick E. McGovern,Stuart J. Fleming,Solomon H. Katz Pdf

This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.

Roman and Late Antique Wine Production in the Eastern Mediterranean

Author : Emlyn K. Dodd
Publisher : Archaeopress Publishing Ltd
Page : 222 pages
File Size : 49,8 Mb
Release : 2020-01-23
Category : Art
ISBN : 9781789694031

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Roman and Late Antique Wine Production in the Eastern Mediterranean by Emlyn K. Dodd Pdf

Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.

Of Vines and Wines

Author : Lucienne Thys-Senocak
Publisher : Ancient Near Eastern Studies S
Page : 243 pages
File Size : 52,5 Mb
Release : 2017-12-31
Category : History
ISBN : 9042934484

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Of Vines and Wines by Lucienne Thys-Senocak Pdf

This volume explores the long, rich traditions of viticulture and wine production in Anatolia and Thrace, from the Neolithic era to the present day. Chapters by ten contributing authors illustrate the important and varied roles that viticulture has played in the Anatolian region, and how the vine and wine have shaped the civilizations of Anatolian peoples for millennia. Examining archaeological remains, archival and historical texts, works of art, the records of chroniclers, ethnographic data, migration and demographic patterns, and contemporary legislation and advertising, the ten authors collectively reveal the importance of wine production and consumption in Anatolia's past, and demonstrate why its legacy of tangible and intangible cultural heritage should be valued in the present, and protected in the future.

The Fruit of the Vine

Author : Carey Ellen Walsh
Publisher : BRILL
Page : 304 pages
File Size : 47,7 Mb
Release : 2018-07-17
Category : Language Arts & Disciplines
ISBN : 9789004369825

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The Fruit of the Vine by Carey Ellen Walsh Pdf

The practice of viticulture--from planting vines to drinking wine--in Israelite culture is the focus of Walsh's investigation. Viticulture, no less than drinking, marked the social sphere of Israelite practitioners, and so its details were often enlisted to describe social relations in the Hebrew Bible. These features of everyday life offer important clues for the reconstruction of Israelite social history, the literary constructions of the oral transmitters, authors, and redactors and for thematic and theological meanings attached to biblical representations of the vine and wine imagery.

Wine in Ancient Egypt

Author : Maria Rosa Guasch Jané
Publisher : BAR International Series
Page : 92 pages
File Size : 46,6 Mb
Release : 2008
Category : Cooking
ISBN : UOM:39015080685988

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Wine in Ancient Egypt by Maria Rosa Guasch Jané Pdf

Although Egyptian amphorae containing wine were labelled, these labels never state whether the wine inside was red or white.

Wine and Oil Production in Antiquity in Israel and Other Mediterranean Countries

Author : Rafael Frankel,Rafi Franḳel
Publisher : Burns & Oates
Page : 240 pages
File Size : 49,8 Mb
Release : 1999
Category : Cooking
ISBN : STANFORD:36105110198269

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Wine and Oil Production in Antiquity in Israel and Other Mediterranean Countries by Rafael Frankel,Rafi Franḳel Pdf

Based primarily on a geographic catalogue of over 3,700 installations from over 700 sites, this is a com prehensive study and catalogue of the development of wine an d oil production techniques in ancient Israel and other Medi terranean countries. '

Vinum

Author : Stuart James Fleming
Publisher : Unknown
Page : 160 pages
File Size : 44,6 Mb
Release : 2001
Category : Vinicultura
ISBN : UOM:39015058723969

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Vinum by Stuart James Fleming Pdf

Documents and the History of the Early Islamic World

Author : Anonim
Publisher : BRILL
Page : 327 pages
File Size : 47,5 Mb
Release : 2014-11-28
Category : Religion
ISBN : 9789004284340

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Documents and the History of the Early Islamic World by Anonim Pdf

Documents and the History of the Early Islamic World presents new Greek, Arabic and Coptic material from the seventh to the fifteenth centuries C.E. from Egypt and Palestine and explores its rich potential for historical analysis.

Eastern Wines on Western Tables

Author : Paulina Komar
Publisher : BRILL
Page : 390 pages
File Size : 49,7 Mb
Release : 2020-09-25
Category : History
ISBN : 9789004433762

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Eastern Wines on Western Tables by Paulina Komar Pdf

Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy offers an interdisciplinary and multifaceted research concerning wine trade and the Roman economy during Classical antiquity.

The Archaeology of Food

Author : Katheryn C. Twiss
Publisher : Cambridge University Press
Page : 263 pages
File Size : 42,6 Mb
Release : 2019-11-14
Category : History
ISBN : 9781108474290

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The Archaeology of Food by Katheryn C. Twiss Pdf

Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

Oil, Wine, and the Cultural Economy of Ancient Greece

Author : Catherine E. Pratt
Publisher : Cambridge University Press
Page : 425 pages
File Size : 47,9 Mb
Release : 2021-03-18
Category : History
ISBN : 9781108835640

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Oil, Wine, and the Cultural Economy of Ancient Greece by Catherine E. Pratt Pdf

Provides a diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies.