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Author : Michael Jackson
Publisher : Unknown
Page : 155 pages
File Size : 44,6 Mb
Release : 1986
Category : Bars (Drinking establishments)
ISBN : 0864380194
Author : Michael Jackson
Publisher : Unknown
Page : 155 pages
File Size : 40,5 Mb
Release : 1986
Category : Electronic
ISBN : 0855335564
Author : Michael Jackson
Publisher : Courage Books
Page : 0 pages
File Size : 55,7 Mb
Release : 2000-02-07
Category : Ale
ISBN : 0762407727
With more than 50 new, specially commissioned photographs, 60 new labels and a revised text, Michael Jackson's Beer Companion is a comprehensive gudie to the world's finest beers. Jackson highlights his favorites, often pitting American microbrews against European clasics. Some of his choices will surprise you ... and introduce you to new and outstanding beers.
Author : Michael Jackson
Publisher : Unknown
Page : 207 pages
File Size : 43,7 Mb
Release : 1996
Category : Ale
ISBN : 185732868X
Author : Michael Jackson
Publisher : Unknown
Page : 179 pages
File Size : 49,7 Mb
Release : 1980
Category : Alcoholic beverages
ISBN : OCLC:1043319303
Author : Michael Jackson
Publisher : Unknown
Page : 544 pages
File Size : 45,9 Mb
Release : 2000
Category : Beer
ISBN : 0751308137
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
Author : Michael Jackson
Publisher : Unknown
Page : 208 pages
File Size : 50,8 Mb
Release : 2000
Category : Ale
ISBN : 1840002522
This guide offers information on the international beer scene. The book is divided into countries and regions and each entry relates to one particular brewery.
Author : Stephen Beaumont,Tim Webb
Publisher : Sterling Epicure
Page : 0 pages
File Size : 55,5 Mb
Release : 2013-09-17
Category : Beer
ISBN : 1454906472
The best beers are here, so drink up! The authors of the acclaimed World Atlas of Beer (Sterling Epicure) have collaborated with top international contributors to create the most extraordinary, comprehensive, and up-to-date guide to brews available. This team of experts provides tasting notes on an amazing selection of suds, organized by country, complete with information on breweries and each beer's key characteristics. Beer destinations and a calendar of beer festivals worldwide round out the fun!
Author : Michael Jackson
Publisher : Touchstone
Page : 184 pages
File Size : 45,8 Mb
Release : 1988
Category : Cooking
ISBN : 0671662252
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.
Author : Michael Jackson
Publisher : Simon and Schuster
Page : 218 pages
File Size : 45,9 Mb
Release : 1997
Category : Beer
ISBN : 9780684843810
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.
Author : Michael Jackson
Publisher : Running Press Book Publishers
Page : 216 pages
File Size : 54,5 Mb
Release : 2000-08-14
Category : Cooking
ISBN : CORNELL:31924077306748
Packed with fascinating information on each region of the beer-producing world and tasting notes that are the product of first-hand research, this pocket guide is one companion discriminating beer drinkers won't want to be without.
Author : Michael Jackson
Publisher : Perigee Books
Page : 156 pages
File Size : 41,9 Mb
Release : 1982
Category : Cooking
ISBN : STANFORD:36105040385705
Author : Stephen Beaumont
Publisher : Jacqui Small LLP
Page : 224 pages
File Size : 49,6 Mb
Release : 2015-10-15
Category : Cooking
ISBN : 9781910254455
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for pairing with cheese, for example. Tracing the history of beer and food matching, this book educates your palate to recognise the characteristics of a flavoursome beer, with delicious recipes that allow you to cook, pair and appreciate your ale at a whole new level. Profiles of key chefs, restaurateurs, beer experts, beer sommeliers and cicerones from around the world zone in on the new and exciting world of beer and food matching, including London pub The Bull, Restobières in Brussels and Higgins Restaurant in Portland, Oregon. Charts for Beer & Food and Food & Beer pairing provide at-a-glance perfect matches for easy reference when you are sourcing beer. With expert knowledge on the art of marrying flavour and cooking with beer you will quickly come to recognise the rich and rewarding combination of porter and chocolate desserts, the delicate counterbalance of a wheat beer with seafood, or the pleasing combination of a hoppy pale ale with a mild curry.
Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 52,5 Mb
Release : 2012
Category : Cooking
ISBN : 9780195367133
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author : Robin Shepard
Publisher : Univ of Wisconsin Press
Page : 380 pages
File Size : 52,8 Mb
Release : 2003
Category : Business & Economics
ISBN : 0299188949
Explore Illinois mug-by-mug!