Microbes In Sustainable Agriculture

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Agriculturally Important Microbes for Sustainable Agriculture

Vijay Singh Meena,Pankaj Kumar Mishra,Jaideep Kumar Bisht,Arunava Pattanayak
Agriculturally Important Microbes for Sustainable Agriculture Book PDF

Author : Vijay Singh Meena,Pankaj Kumar Mishra,Jaideep Kumar Bisht,Arunava Pattanayak
Publisher : Springer
Page : 374 pages
File Size : 51,9 Mb
Release : 2017-09-20
Category : Technology & Engineering
ISBN : 9789811053436

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Agriculturally Important Microbes for Sustainable Agriculture by Vijay Singh Meena,Pankaj Kumar Mishra,Jaideep Kumar Bisht,Arunava Pattanayak Pdf

This book is a compilation of case studies from different countries and covers contemporary with future prospective for sustainable development of agriculture. The book highlights the real-world as well as future generation situations facing the challenges for the twenty first century will be production of sufficient food and highlights the strengths, weaknesses and opportunities, to meet the needs of fast growing population it is imperative to increase agricultural productivity in an environmentally sustainable manner. Due to imbalanced use of chemical fertilizers and agrochemicals has a considerable negative impact on economy and environmental sustainability of nation, for the sustainable alternative means to solve these problems, the efficient utilization of biological agents have been extensively studied. Naturally existing plant-microbe-environment interactions are utilized in many ways for enhancing plant productivity. A greater understanding of how plants and microbes live together and benefit each other can therefore provide new strategies to improve plant productivity, in most sustainable way. To achieve the objective of sustainable agricultural practices there is a need for understanding both basic and applied aspects of agriculturally important microorganisms. Focus needs to be on transforming agricultural systems from nutrient deficient to nutrient rich soil-plant system. This book is split into two parts, with an aim to provide comprehensive description and highlight a holistic approach. It elucidated various mechanisms of nutrients solubilisation and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Unit-1 in this book explains the importance of soil microbes in sustainable crop production. It contains chapters detailing the role and mechanism of action of soil microbes which enhances the productivity via various bio-chemical and molecular channe ls. In unit-2 the role of microbes in plant protection is elaborated. With the help of case studies of food crops, multiple ways in which soil microbes help in fighting and preventing plant diseases is explained. With the given content and layout book will be an all-inclusive collection of information, which will be useful for students, academicians, researchers working in the field of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology, agronomy and sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture.

Principles of Plant-Microbe Interactions

Ben Lugtenberg
Principles of Plant Microbe Interactions Book PDF

Author : Ben Lugtenberg
Publisher : Springer
Page : 448 pages
File Size : 44,6 Mb
Release : 2014-12-04
Category : Science
ISBN : 9783319085753

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Principles of Plant-Microbe Interactions by Ben Lugtenberg Pdf

The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.

Beneficial Microbes for Sustainable Agriculture under Stress Conditions

Tongmin Sa
Beneficial Microbes for Sustainable Agriculture under Stress Conditions Book PDF

Author : Tongmin Sa
Publisher : Elsevier
Page : 542 pages
File Size : 51,9 Mb
Release : 2024-03-19
Category : Technology & Engineering
ISBN : 9780443131943

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Beneficial Microbes for Sustainable Agriculture under Stress Conditions by Tongmin Sa Pdf

Beneficial Microbes for Sustainable Agriculture under Abiotic Stress: Funtional Traits and Regulation highlights the potential for microbe-mediated stress phytolerance to be improved by presenting multiple scenarios of application and results. In most research and studies, abiotic stress is applied singularly to specific plants inoculated with a bioinoculum or a bacterial consortium to isolate specific plant-microbe responses. However, in reality, plants are continually exposed to a multitude of different stresses simultaneously occurring. This book presents bacteria functional traits and bacteria-mediated plant responses under both specific or combined stress conditions. Collectively, it provides insights into bacterial functional traits and bacteria-mediated plant responses in a wide range of conditions, providing foundational understanding of their potential benefits, and inspiring further research. The book centers on specific bacterial strains and groups which have been shown to effectively promote stress tolerance, and which could be utilized to boost agricultural production under stress conditions. Their potential utilization in stress affected lands not just improves crop production but could also be in line with sustainable agriculture. With the advancement of tools such as Omics related technologies, emerging information on bacterial functional traits and regulations on bacteria mediated phytotolerance will also allow us to develop relevant biotechnologies harnessing potentials of plant-bacteria interactions under stress conditions. The information in this volume will be of interest to those working toward these next steps. Includes microbial functional traits and responses common to all stresses, unique to specific stress and shared by multiple stresses Focuses on microbial strains and groups proven to be most effective in promoting stress tolerance Explores opportunities toward improvement of sustainable agriculture and resulting food security

Microorganisms in Sustainable Agriculture, Food, and the Environment

Deepak Kumar Verma,Prem Prakash Srivastav
Microorganisms in Sustainable Agriculture Food and the Environment Book PDF

Author : Deepak Kumar Verma,Prem Prakash Srivastav
Publisher : CRC Press
Page : 453 pages
File Size : 42,9 Mb
Release : 2017-09-01
Category : Science
ISBN : 9781771884808

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Microorganisms in Sustainable Agriculture, Food, and the Environment by Deepak Kumar Verma,Prem Prakash Srivastav Pdf

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Microorganisms in Sustainable Agriculture and Biotechnology

T. Satyanarayana,Bhavdish Narain Johri,Anil Prakash
Microorganisms in Sustainable Agriculture and Biotechnology Book PDF

Author : T. Satyanarayana,Bhavdish Narain Johri,Anil Prakash
Publisher : Springer Science & Business Media
Page : 832 pages
File Size : 50,8 Mb
Release : 2012-01-02
Category : Science
ISBN : 9789400722149

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Microorganisms in Sustainable Agriculture and Biotechnology by T. Satyanarayana,Bhavdish Narain Johri,Anil Prakash Pdf

This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioinoculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are known to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake. The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechnology has only quickened the pace of developments. The vital part played by microbes in sustaining our planet’s ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured—and thus untouched—microbes, is enormous. Culture-independent metagenomic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of novel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental genomes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethanol, butanol, organic acids, and amino acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field—with so many benefits within reach—will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechnology more sustainable.

Microbial Inoculants in Sustainable Agricultural Productivity

Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
Microbial Inoculants in Sustainable Agricultural Productivity Book PDF

Author : Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
Publisher : Springer
Page : 343 pages
File Size : 50,6 Mb
Release : 2016-02-22
Category : Science
ISBN : 9788132226475

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Microbial Inoculants in Sustainable Agricultural Productivity by Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha Pdf

How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology

Ajay Kumar,Amit Kishore Singh,Krishna Kumar Choudhary
Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology Book PDF

Author : Ajay Kumar,Amit Kishore Singh,Krishna Kumar Choudhary
Publisher : Woodhead Publishing
Page : 352 pages
File Size : 48,8 Mb
Release : 2019-06-20
Category : Technology & Engineering
ISBN : 9780128170052

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Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology by Ajay Kumar,Amit Kishore Singh,Krishna Kumar Choudhary Pdf

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture. In addition to their traditional understanding and applications in agriculture, PGPMs are increasingly known as a source of nano-particles production that are gaining significant interest in their ability to provide more economically, environmentally friendly and safe technologies to crop growers. The book considers new concepts and current developments in plant growth, thus promoting microorganisms research and evaluating its implications for sustainable productivity. Users will find this to be an invaluable resource for researchers in applied microbial biotechnology, soil science, nano-technology of microbial strains, and industry personnel in these areas. Presents basic and applied aspects of sustainable agriculture, including nano-technology in sustainable agriculture Identifies molecular tools/omics approaches for enhancing plant growth promoting microorganisms Discusses plant growth promoting microorganisms in bioactive compounds production, and as a source of nano-particles

Microbes in Sustainable Agriculture

Mohammad Saghir Khan,Almas Zaidi,Javed Musarrat
Microbes in Sustainable Agriculture Book PDF

Author : Mohammad Saghir Khan,Almas Zaidi,Javed Musarrat
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 2008
Category : Agricultural microbiology
ISBN : 1604569298

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Microbes in Sustainable Agriculture by Mohammad Saghir Khan,Almas Zaidi,Javed Musarrat Pdf

The major aim of "microbes in sustainable agriculture" is to provide unique collection of data and a holistic view of the subject while presenting more current ideas in the field where significant advances have been made. Collectively, this book provides recent coverage of the role of microbes in sustainability of agronomic practices and thus is likely to be of tremendous value to the students, scientists, teachers of microbiology, biotechnology, environmental biology, agronomy, plant physiology and plant protection, who are interested in this area. Each chapter in this book has been contributed by a qualified team of teachers/scientists. In this context, the current state of knowledge in a specialised field is reviewed without compromising the basic conceptual frame work presented in this book. A concerted effort has been made by editors/authors to bring in quality presentation. This book thus addresses a lot of common queries and of course some odd ones that bring an interesting approach to problems solving in agricultural practices with optimum application of diverse microbes. This book presents readers with stimulation to forge thought in a non-conventional way to understand complex issues as it addresses many problems previously ignored. This book serves as an important source because of its unique compilation of data and text on the application and importance of microbes in crop productivity to achieve global food security.

Beneficial Microbes for Sustainable Agriculture and Environmental Management

Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam
Beneficial Microbes for Sustainable Agriculture and Environmental Management Book PDF

Author : Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam
Publisher : CRC Press
Page : 420 pages
File Size : 51,9 Mb
Release : 2020-03-27
Category : Science
ISBN : 9781000001396

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Beneficial Microbes for Sustainable Agriculture and Environmental Management by Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam Pdf

Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment. With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity. Key features include: Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networks Considers microbial degradation and environmental management of e-wastes and azo dyes Explores soil-plant microbe interactions in metal-contaminated soils Examines radiation-resistant thermophiles for engineered bioremediation Describes potential indigenous/effective microbes for wastewater treatment processes Presents research on earthworms and microbes for organic farming

Microorganisms in Sustainable Agriculture, Food, and the Environment

Deepak Kumar Verma,Prem Prakash Srivastav
Microorganisms in Sustainable Agriculture Food and the Environment Book PDF

Author : Deepak Kumar Verma,Prem Prakash Srivastav
Publisher : CRC Press
Page : 434 pages
File Size : 44,7 Mb
Release : 2017-09-01
Category : Science
ISBN : 9781315341606

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Microorganisms in Sustainable Agriculture, Food, and the Environment by Deepak Kumar Verma,Prem Prakash Srivastav Pdf

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Potential Microorganisms for Sustainable Agriculture

D. K. Maheshwari
Potential Microorganisms for Sustainable Agriculture Book PDF

Author : D. K. Maheshwari
Publisher : I. K. International Pvt Ltd
Page : 496 pages
File Size : 48,7 Mb
Release : 2013-12-30
Category : Agricultural microbiology
ISBN : 9788190746205

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Potential Microorganisms for Sustainable Agriculture by D. K. Maheshwari Pdf

The number of potential microbes exploited commercially is scanty irrespective of their high number present in the diverse habitats. In recent years, they have shown successfulness in multifarious areas such as production of industrially viable products, organic chemicals, pharmaceuticals, recovery of metals, improvement and maintenance of environmental quality, and insect and pest control. The Twenty-three articles included here fall under three broad categories, namely, agricultural microbiology, industrial microbiology and bioremediation. The psychrophiles hold many biological secrets such as biochemical limits to macromolecular stability and the blueprints for constructing the stable macromolecules. Lactic acid bacteria are known for their role in the preparation of fermented dairy products. Potential strains for production of lactic acid with emphasis on its fermentation, economics and systematics have been dealt with in greater detail. Biotechnological applications of pectinases in general and alkaline pectinases in particular play an important role in industry. Production, characteristics and applications of microbial alkaline pectinolytic enzymes have been elaborated. Production of ergot alkaloids thrives a novel knowledge. Now-a-days, semi-synthetic ergot alkaloids are widely used as a potential therapeutic agent. Microbial production of glucans, functional organization and their industrial significance have been systematically reviewed. Bioactive exopolysaccharides from mushrooms have gained importance in recent years. Production and characterization of exopolysaccharides and conversion of unsaturated fatty acids into value-added hydroxyl fatty acids by using microorganisms are used in a wide range of industrial products. Enhancing the microbial production of 1,3-propanidial and its application highlights the commercial exploitation of potential microorganisms. Aldehyde and organic acid production by using oxydases and their derivatives advantageous role in industry. Some chapters are devoted to the potential entomopathogenic fungi for management of insect pests, biotechnological applications of fusaria, microbial metabolite-mediated biocontrol of soil-borne plant pathogens, bioremediation of heavy metals, organochlorine and organophosphate pesticides. Bioinoculants apart from being eco-friendly are being used, but reviewers have emphasized the constraints in commercial bioinoculant production and their quality assurance. All the articles of this volume depict the role of microorganisms in agricultural industries. The exploitation of such beneficial microorganisms may improve agricultural systems with economically sound production of human food and animal feed. This volume will certainly help the PG and research students of agricultural microbiology and biotechnology.

Current Trends in Microbial Biotechnology for Sustainable Agriculture

Ajar Nath Yadav,Joginder Singh,Chhatarpal Singh,Neelam Yadav
Current Trends in Microbial Biotechnology for Sustainable Agriculture Book PDF

Author : Ajar Nath Yadav,Joginder Singh,Chhatarpal Singh,Neelam Yadav
Publisher : Springer Nature
Page : 578 pages
File Size : 53,9 Mb
Release : 2020-11-10
Category : Technology & Engineering
ISBN : 9789811569494

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Current Trends in Microbial Biotechnology for Sustainable Agriculture by Ajar Nath Yadav,Joginder Singh,Chhatarpal Singh,Neelam Yadav Pdf

Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences. The environment has been sustaining the burden of mankind from time immemorial, and our indiscriminate use of its resources has led to the degradation of the climate, loss of soil fertility, and the need for sustainable strategies. The major focus in the coming decades will be on achieving a green and clean environment by utilizing soil and plant-associated beneficial microbial communities. Plant-microbe interactions include the association of microbes with plant systems: epiphytic, endophytic and rhizospheric. The microbes associated with plant ecosystems play an important role in plant growth, development, and soil health. Moreover, soil and plant microbiomes help to promote plant growth, either directly or indirectly by means of plant growth-promoting mechanisms, e.g. the release of plant growth regulators; solubilization of phosphorus, potassium and zinc; biological nitrogen fixation; or by producing siderophores, ammonia, HCN and other secondary metabolites. These beneficial microbial communities represent a novel and promising solution for agro-environmental sustainability by providing biofertilizers, bioprotectants, and biostimulants, in addition to mitigating various types of abiotic stress in plants. This book focuses on plant-microbe interactions; the biodiversity of soil and plant microbiomes; and their role in plant growth and soil health. Accordingly, it will be immensely useful to readers working in the biological sciences, especially microbiologists, biochemists and microbial biotechnologists.

Agriculturally Important Microorganisms

Bibhuti Bhusan Mishra,Suraja Kumar Nayak,Avishek Pahari
Agriculturally Important Microorganisms Book PDF

Author : Bibhuti Bhusan Mishra,Suraja Kumar Nayak,Avishek Pahari
Publisher : CRC Press
Page : 250 pages
File Size : 42,8 Mb
Release : 2021-11-23
Category : Technology & Engineering
ISBN : 9781000506419

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Agriculturally Important Microorganisms by Bibhuti Bhusan Mishra,Suraja Kumar Nayak,Avishek Pahari Pdf

The book encompasses different Agriculturally Important microorganisms (AIMs), mechanisms of action and modes of application for sustainable agriculture. The potential of microbes in nitrogen fixation, solubilizing nutrients like phosphorous, Potassium, tolerance to etc. are the major strength of the book. There is relatively a new frontier, use of Plant Growth Promoting Rhizobacteria(PGPR)in enhancing crop productivity. These microbes inhabit at the rhizospheric region of the root and facilitate plant growth through a variety of direct and indirect mechanisms. These PGP have been identified to solubilize phosphate, Potassium, Zinc, produce siderophore, IAA, Hydrogencyanide, fix ammonia and many more. Today, such microbes are extensively studied not only as a biofertilizer or fortification of nutrient to the plant, but also a potential agent to decrease application of chemical fertilizer and other agrochemicals. The book also gives an insight to this aspect also. Last but not the least,a light has been thrown on use and application of nano-biofertilizer for sustainable agriculture. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Soil Microbiomes for Sustainable Agriculture

Ajar Nath Yadav
Soil Microbiomes for Sustainable Agriculture Book PDF

Author : Ajar Nath Yadav
Publisher : Springer Nature
Page : 634 pages
File Size : 48,7 Mb
Release : 2021-06-28
Category : Science
ISBN : 9783030735074

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Soil Microbiomes for Sustainable Agriculture by Ajar Nath Yadav Pdf

This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture. The microbes are ubiquitous in nature. The soil is a natural hotspot of the soil microbiome. The soil microbiome plays a critical role in the maintenance of global nutrient balance and ecosystem functioning. The soil microbiomes are associated with plant ecosystems through the intense network of plant–microbe interactions. The microbes present in bulk soil move toward the rhizospheric region due to the release of different nutrients by plant systems. The rhizospheric microbes may survive or proliferate in rhizospheric zone depending on the extent of influences of the chemicals secreted into the soil by roots. The root exudates contain the principal nutrients factors (amino acids, glucose, fructose, and sucrose). The microbes present in rhizospheric region have capabilities to fix atmospheric nitrogen, produce different phytohormones, and solubilize phosphorus, potassium, and zinc. The plant systems take these nutrients for their growth and developments. These soil and plant associated microbes also play an important role in protection of plants from different plant pathogenic organisms by producing different secondary metabolites such as ammonia, hydrogen cyanide, siderophores, and hydrolytic enzymes. The soil microbiomes with plant growth-promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. The soil microbiomes promote the plant growth and enhance the crop yield and soil fertility via directly or indirectly different plant growth-promoting mechanism. The soil microbes help the plant for adaptation in extreme habitats by mitigating the abiotic stress of high/low temperatures, hypersalinity, drought, and acidic/alkaline soil. These PGP microbes are used as biofertilizers/bioinoculants to replace the harmful chemical fertilizers for sustainable agriculture and environments. The aim of the book “Soil Microbiomes for Sustainable Agriculture” is to provide the recent advances in mechanisms of plant growth promotion and applications of soil microbiomes for mitigation of different abiotic stresses in plants. The book is useful to scientists, researchers, and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.

Environmental and Agricultural Microbiology

Bibhuti Bhusan Mishra,Suraja Kumar Nayak,Swati Mohapatra,Deviprasad Samantaray
Environmental and Agricultural Microbiology Book PDF

Author : Bibhuti Bhusan Mishra,Suraja Kumar Nayak,Swati Mohapatra,Deviprasad Samantaray
Publisher : John Wiley & Sons
Page : 466 pages
File Size : 53,7 Mb
Release : 2021-09-22
Category : Technology & Engineering
ISBN : 9781119526230

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Environmental and Agricultural Microbiology by Bibhuti Bhusan Mishra,Suraja Kumar Nayak,Swati Mohapatra,Deviprasad Samantaray Pdf

Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm. Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology Audience The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.