Author : C. J. Babcock
Publisher : Unknown
Page : 20 pages
File Size : 42,5 Mb
Release : 1932
Category : Milk
ISBN : UVA:X030353795
Milk-quality Improvement Program for 4-H Dairy Clubs by C. J. Babcock Pdf
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.