Mini Indian Vegetarian Cooking

Author : Devagi Sanmugam
Publisher : Tuttle Publishing
Page : 64 pages
File Size : 44,8 Mb
Release : 2012-12-18
Category : Cooking
ISBN : 9781462911073

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Mini Indian Vegetarian Cooking by Devagi Sanmugam Pdf

With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include: Paneer Chutney Hyderabad Biriyani Maharani Dal Sweet potato masala Royal paneer curry Gujarati bean salad Long bean and plantain aviyal And more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, a detailed overview of basic Indian ingredients for creating authentic and healthy Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Author : Shubhra Ramineni
Publisher : Tuttle Publishing
Page : 128 pages
File Size : 41,8 Mb
Release : 2013-06-25
Category : Cooking
ISBN : 9781462911776

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Healthy Indian Vegetarian Cooking by Shubhra Ramineni Pdf

Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare vegetables and fruits the Indian way—with many easy-to-make vegan and gluten-free alternatives as well. When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook. Indian cooks have a centuries-old tradition of crafting fresh vegetables into tempting meals, since India is the home of vegan and gluten-free eating. Ancient Indian Vedic practices have also resulted with India claiming the world's most extensive range of natural food flavorings—including many spices like turmeric, ginger, and cumin, which have proven health benefits. With a few of these Indian spices in your pantry, along with this cookbook, you can effortlessly whip up flavorful dishes, like: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori Tofu Kebabs Vegetable Pilaf And over 75 more, with vegan and gluten-free modifications! Your friends and family will be amazed at what you can create using vegetables!

Author : Kaushy Patel
Publisher : Headline
Page : 272 pages
File Size : 43,5 Mb
Release : 2012-09-13
Category : Cooking
ISBN : 9781444734737

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Prashad Cookbook by Kaushy Patel Pdf

The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

Author : Devagi Sanmugam
Publisher : Unknown
Page : 64 pages
File Size : 44,8 Mb
Release : 2008-03
Category : Cookery, Indic
ISBN : 0794600085

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Indian Vegetarian Cooking by Devagi Sanmugam Pdf

Author : Rick Stein
Publisher : Random House
Page : 328 pages
File Size : 55,8 Mb
Release : 2013-06-07
Category : Cooking
ISBN : 9781448141067

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Rick Stein's India by Rick Stein Pdf

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.

Author : Michael Pandya
Publisher : Inner Traditions / Bear & Co
Page : 214 pages
File Size : 53,8 Mb
Release : 1989
Category : Cooking
ISBN : 0892813423

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Indian Vegetarian Cooking by Michael Pandya Pdf

Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: • Indian herbs and spices • Indian kitchen equipment • The presentation and balance of an Indian meal, including sample menus.

Author : Vanita Vij
Publisher : Alpha Editions
Page : 0 pages
File Size : 50,7 Mb
Release : 2015-12-16
Category : Cooking
ISBN : 9385505157

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Indian Vegetarian Recipes by Vanita Vij Pdf

Indian cuisine is almost 5000 year old and is popular all over the world and is one of the most unique and original cuisines of the world. The culinary appeal of Indian cooking has taken the Western culture by storm because those who have tried know how good Indian food can be. There is an ever increasing appreciation of an interest in Indian food around the world. The fact that you can find Indian restaurants in almost every country in the world is a testimony to the popularity, variety and great taste of Indian food. This book gives out some delicious Vegetarian Indian recipes which are very easy to prepare. Do look out for the next edition by the author on Flavours of India

Author : Devagi Sanmugam
Publisher : Tuttle Publishing
Page : 64 pages
File Size : 44,5 Mb
Release : 2013-01-08
Category : Cooking
ISBN : 9781462911134

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Mini North Indian Cooking by Devagi Sanmugam Pdf

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic north Indian favorites. This cookbook contains instructions for a wide variety of breads, chutneys, salads, desserts, seafood, meat, poultry, rice, soup, and vegetables. Recipes include: Tandoori Naan Ketchumbar Sweet lassi Prawn biryani Chicken tikka Saffron rice Yoghurt soup Fragrant dal curry And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic north Indian ingredients for creating authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Author : Yamuna Dasi
Publisher : Golden Age Media Private Limited
Page : 890 pages
File Size : 42,5 Mb
Release : 2017-01-01
Category : Religion
ISBN : 9781635610994

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The Art Of Indian Vegetarian Cooking (English) by Yamuna Dasi Pdf

“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.

Author : Vanamali
Publisher : SUNY Press
Page : 142 pages
File Size : 48,5 Mb
Release : 1993-01-01
Category : Cooking
ISBN : 0791411877

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The Taste Divine by Vanamali Pdf

Contains vegetarian recipes for salads, soups, bread, rice dishes, curries, desserts, and Vanamali special dishes

Author : Sumana Ray
Publisher : Unknown
Page : 126 pages
File Size : 43,5 Mb
Release : 2000
Category : Cookery, Indic
ISBN : 1840922583

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Indian Vegetarian Cooking by Sumana Ray Pdf

The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.

Author : Noah White
Publisher : Unknown
Page : 198 pages
File Size : 52,5 Mb
Release : 2020-08-03
Category : Electronic
ISBN : 9798671874716

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Easy-to-Follow Indian Vegetarian Cookbook for Beginners by Noah White Pdf

Discover the authentic vegetarian taste of India, right from your kitchen ♥ ! Whether you're new to Indian food and looking to experiment at home, or you're a level 10 curry-lover and wish to recreate restaurant-style flavors, this is the cookbook for you. The Easy-to-Follow Indian Vegetarian Cookbook is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. These tempting recipes celebrate plant-based food at its best - delicious, varied and nutritious. Nothing complicated; just beautiful food for everyone - and so healthy that you can enjoy it every day. With 250 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy, the cookbook shows just how creative you can be with even the humblest of vegetables. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks. We all know that Indian recipes are quite flavorful, rich in fragrance, and packed with a lot of spices that would make you crazy about them. Indian Food is famous for its unique taste and varieties of food. The smell coming out from the recipes would surely awaken your senses. Recipes include: Breakfast recipes Snacks Salads Stews and Soups Main Meals Rice and Grains Pasta and Noodles Beans, Soy and Legumes Drinks Desserts Every recipe includes: nutrition facts description ingredients cooking instructions So, let's enjoy some delicious plant-based, vegetarian Indian food together with the Easy-to-Follow Indian Vegetarian Cookbook for Beginners.

Author : Armin Singh
Publisher : Unknown
Page : 70 pages
File Size : 55,5 Mb
Release : 2019-08-20
Category : Electronic
ISBN : 1687581622

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North Indian Cooking by Armin Singh Pdf

Indian cuisine is famous all around the world for its great taste, colors and aromatic spices. Sometimes those who experience Indian dishes once find other food little bit tasteless. Indian cuisine also enjoys the enviable reputation of being very healthy and unique in taste. India is a diverse country with followers of many religions living together for centuries and so you will see diversity in different recipes for cooking Indian food. Indian cuisine offers a mind-blogging variety of food. The Persian, Mughal and the Greek influence truly reflects in numerous dishes even today. It can be seen significantly in Haryana, Punjab, UP, Delhi, and Kashmir. In this book you will learn all the basic recipes used in everyday cooking in Indian restaurants as well as recipes that are used at home by North Indians.This book contains recipes of spice blends, appetizers, entree, naan, rice, yogurt and dessert.All recipes that i know are inherited from my mom and she from hers. The recipes in this book are my versions of those recipes.All Recipes in this volume are Vegetarian. Although, they are vegetarian many of these recipes are basics which are used in Non Vegetarian cooking as well. In many parts of the Punjab region where i am from, People like to keep the food delicious by focusing on the basics before going forward with any dish. To create a great dish we need a stronger foundation of flavors which will create a string of flavors on your palate.

Author : Sumana Ray
Publisher : Unknown
Page : 0 pages
File Size : 47,6 Mb
Release : 1984
Category : Cooking, Indic
ISBN : 0890098301

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Indian Vegetarian Cooking by Sumana Ray Pdf

Author : Ashley Singh Thomas
Publisher : My Heart Beets Books
Page : 82 pages
File Size : 41,7 Mb
Release : 2017-08-25
Category : Indian cooking
ISBN : 0999286102

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Indian Food Under Pressure by Ashley Singh Thomas Pdf

"Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and more time enjoying tasty, aromatic and flavorful food with loved ones. Ashley got her first electric pressure cooker, an Instant Pot, several years ago and it was love at first sight. She found it much easier to use than her slow cooker, her stove top pressure cooker or any other kitchen appliance. Ashley began adapting nearly all of her favorite Indian recipes so that they could be made in an electric pressure cooker and the results of her efforts are in this cookbook. Indian Food Under Pressure includes recipes for many different lentil and rice dishes, vegetables, chicken curries, and meat based stews."--provided by Amazon.com.