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In this easy-to-use, make-it-from-scratch cookbook, Jonni McCoy, the original Miserly Mom, demonstrates that inexpensive meals can be both nutritious and mouth-watering. She offers proof that living well without spending is doable. Originally published as Miserly Meals, every recipe includes the price per serving and a nutritional analysis. Kitchen tips are an added bonus with every recipe. Simple soups, slow-cook dishes, breakfast ideas, vegetarian options, snacks, gifts from the kitchen, and more will make this the busy mom's most-used cookbook.
With gas and food prices soaring, there's more need than ever before for Jonni McCoy's Miserly Moms. Jonni shares the money-saving strategies that allowed her family to transition from two incomes to one. These practical, proven strategies, tips, and recipes will help anyone live frugally without feeling deprived. Real-life examples show how anyone can learn to live more carefully and reach their financial goals. Now in its fourth edition, Miserly Moms is packed with even more ways to reduce a family's expenses and expose hidden living costs.
In this easy-to-use, make-it-from-scratch cookbook with a user-friendly lay-flat binding, McCoy, a Christian homeschooling mom, proves that inexpensive meals can be nutritious and mouth watering. Contains over 200 recipes and practical, simple advice for tasty ways of feeding a family for 75-cents or less per serving.
Ploughman's Lunch and the Miser's Feast by Brian Yarvin Pdf
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.
The Frantic Woman's Guide to Life by Mary Jo Rulnick,Judith Burnett Schneider Pdf
Prescriptive, delightful, and packed with girlfriend-style advice that is right on the money, this funny yet practical, month-by-month guide helps busy women strike a balance between family, work, and home.
The Complete Guide to Getting and Staying Organized by Karen Ehman Pdf
The key to good organization is not a one-size-fits-all method. It is a unique plan that considers personality type, lifestyle, income level, and family schedule. Author and speaker, Karen Ehman believes that with her simple step by step process moms can recognize their own personal style of managing their households successfully and develop a unique plan that gives them the freedom to: manage their time wisely de-clutter and organize their homes plan menus, shop more efficiently, and become more comfortable and creative in the kitchen get children involved in pursuing an ordered life and home avoid the trap of overcommitment use practical tools to assist in organization Getting and staying organized means more time for the important things in family life—concentrating on cultivating a close, personal relationship with the Creator, drawing His word into every aspect of living, and ultimately tying their children's heartstrings to God.
The thought of hosting a dinner party or even having a friend over for coffee is enough to give some women flashbacks of lopsided cakes or doomed casseroles from home economics class. But opening up your home to others doesn't have to be fancy or frightening or cost a fortune, says Karen Ehman. In A Life That Says Welcome, she offers a practical, painless (no crafting or cooking aptitude required) course on hospitality. It helps busy women open up their hearts in order to open up their homes. Full of tips, ideas, recipes, to-dos, and how-tos, A Life That Says Welcome shows readers that opening up their homes is less scary and less work than they might think.
Help for the Harried Homeschooler by Christine Field Pdf
Homeschooling moms and dads can be overwhelmed by the demands on their time. Between their children’s educational needs; their roles as spouse, parent, and more; and their own individual desires and goals, these mothers and fathers struggle to accomplish all that must be done. In Help for the Harried Homeschooler, experienced homeschooler, author, and mother of four Christine Field offers sound advice for parents who want not only to achieve homeschooling success but also to reach a balance in their lives.
Review of the U.S. Department of Agriculture's Proposed Rule, "Nutrition Objectives for School Meals" by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition Pdf
These hearing transcripts provide testimony on a rule proposed by the United States Department of Agriculture (USDA), "Nutrition Objectives for School Meals," that would require meals served under the national school lunch program to be consistent with federal dietary guidelines. The majority of the testimony addressed the content of school meals and efficacy of the proposed rule, either supporting the USDA's guidelines or calling for more local autonomy in planning meals to meet nutrition guidelines. Testimony was heard from: (1) Representatives Charles W. Stenholm, Pat Roberts, Steve Gunderson, and Dan Glickman; (2) Ellen Haas, the Assistant Secretary, Food and Consumer Services, U.S. Department of Agriculture; (3) the Wheat Foods Council; (4) the National Milk Producers Federation; (5) the American Cancer Society; (6) the Society for Nutrition Education; (7) the National Food Processors Association; (8) the President's Council on Physical Fitness and Sports; (9) the Food Research and Action Center; (10) the American School Food Services Association; (11) the National Parent-Teacher Association; (12) Public Voice for Food and Health Policy; (13) the National Cattlemen's Association; (14) the United Fresh Fruit and Vegetable Association; (15) the Canadian Pediatric Society; (16) the American Heart Association; (17) the California Department of Education; (18) the Produce Marketing Association; and (19) the International Dairy Foods Association. (MDM)
Roman Satire and the Old Comic Tradition by Jennifer L. Ferriss-Hill Pdf
This volume demonstrates that distinctive features of Roman satire found in the writings of Lucilius, Horace, and Persius derived from Greek Old Comedy.
Herbert West can revivify the dead – after a fashion. Miskatonic University librarian Charles Milburn agrees to help him, compromising his principles and his romance with Alma Halsey, daughter of the Dean of Medicine. West’s experiments become increasingly risky, but when he prepares to cross the ultimate border, only Charles can save his life – if his conscience lets him.
This book vividly portrays the bitter trials of life in Soviet Russia and Nazi Germany. It is a story of the authors recollections of abject poverty and total intimidation in which his terrified parents and villagers lived under the dictatorships of the Soviet Union from the forcible collectivization to the advent of World War II, and of the Nazi Germany during the temporary German occupation of the Caucasus. The author rebelled against the heartrending and unforgettable mistreatment of the people by both dictatorships during the war. This frequently endangered his life and forced him to flee, leaving behind everything dear to himfriends, relatives, parents, native village, and country. Thus he wandered through Russia, Poland, Czechoslovakia, Austria, and Italy, at times as a hunted fugitive. He survived the war and two forcible repatriations back to the Soviet Unionfirst from Austria, and then from Italy; then he moved to Jordan, lived there for eight years, and finally immigrated to the United States of America in 1956. Mr. Natho found shelter in the best and freest country in the world. The book is highly interesting, informative, and easy to read. It is filled, not only with the cruelties and horrors of the war and dictatorships, but also with human passion, kindness, heroism, and love. It will enrich your soul and experience.
Meals and Recipes from Ancient Greece by Eugenia Salza Prina Ricotti Pdf
"Eugenia Ricotti has compiled 56 delicious preparabe recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. The author has drawn from such works as Athenaeus's 'The deipnosophists,' as well as the comedies, to bring to life the delights, not just of the food and wine, but also of the conviviality that was an important part of the meal in ancient Greece." --
The American Dream in the Information Age by Otto Newman,R. De Zoysa,Richard De Zoysa Pdf
America's current transformation from an industrial to a new information-based culture presents new challenges as well as new perspectives on old debates. This book offers a comprehensive survey of America's changing values. It examines notions of American exceptionalism and how the 'melting pot' is coping with race relations and changing demographics; it assesses the agenda of government, the domestic and global constraints, and how social exclusion can be tackled. Current changes in the US are likely to be a harbinger for other societies, and the authors examine new models of civic society, of learning and of reconfiguring social values for a fast-changing world.
It is the winter of 1856, and Beatrice Alexander has just returned from Upper Canada to her home on the Red River, in what is now Manitoba. Her father's new wife is threatened by Beatrice and is driving a wedge into the family. Five generations later, in the same house, Christmas promises to be a miserable time. Cass's mother died of cancer and her father has remarried a woman with an attitude that's very hardto take. Miraculously, when Cass discovers the star brooch belonging to Beatrice, her visions lead her to Beatrice's diary. Is she really able to communicate with Beatrice across time, or is it all in her imagination? Margaret Buffie's great skill as a storyteller creates a splendid, engaging novel that offers readers a rich combination of fine history, suspenseful shifts in time, and unforgettable characters.
