Modern Hospitality

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Modern Hospitality

Whitney Miller
Modern Hospitality Book PDF

Author : Whitney Miller
Publisher : Rodale Books
Page : 192 pages
File Size : 53,6 Mb
Release : 2011-07-05
Category : Cooking
ISBN : 9781609613532

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Modern Hospitality by Whitney Miller Pdf

Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality. As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.

Contemporary Hospitality and Tourism Management Issues in China and India

Stephen Ball,Susan Horner,Kevin Nield
Contemporary Hospitality and Tourism Management Issues in China and India Book PDF

Author : Stephen Ball,Susan Horner,Kevin Nield
Publisher : Routledge
Page : 215 pages
File Size : 54,8 Mb
Release : 2009-11-04
Category : Business & Economics
ISBN : 9781136414596

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Contemporary Hospitality and Tourism Management Issues in China and India by Stephen Ball,Susan Horner,Kevin Nield Pdf

This book represents a comprehensive, authoritative and up-to-date analysis of key sectors in the hospitality and tourism industries in China and India, and will address the market's growing need for information on Tourism in China and India. The text will be written in an accessible style drawing on the authors’ wealth of theoretical, educational and industry experience. The text will contain inputs from academic colleagues and commercial contacts from the identified region. Case studies will give real life experiences of hospitality and tourism companies and organisations operating in this region and will include interactive exercises and discussion points.

In Search of Hospitality

Conrad Lashley,Alison Morrison
In Search of Hospitality Book PDF

Author : Conrad Lashley,Alison Morrison
Publisher : Routledge
Page : 298 pages
File Size : 53,5 Mb
Release : 2013-10-11
Category : Business & Economics
ISBN : 9781135390532

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In Search of Hospitality by Conrad Lashley,Alison Morrison Pdf

'In Search of Hospitality' is a unique contribution to the study of hospitality, exploring the practice of hospitality across disciplines, and adopting an international perspective where appropriate. 'In Search of Hospitality': *brings together an extraordinary collection of leading researches and writers in hospitality, sociology, philosophy and social history, providing a truly global perspective on hospitality * focuses the study of hospitality across the range of human, social and economic settings * provides a reference point for the future development of hospitality as an academic discipline. This text is ideal for students and academics in both the applied fields of hospitality and tourism studies, and general academic fields in business studies and behavioral sciences. For practitioners in hospitality, leisure and tourism businesses the text provides a provocative and informative guide to understanding and providing hospitality in commercial contexts.

Economic Principles for the Hospitality Industry

Ricardo C.S. Siu
Economic Principles for the Hospitality Industry Book PDF

Author : Ricardo C.S. Siu
Publisher : Routledge
Page : 222 pages
File Size : 51,6 Mb
Release : 2019-06-27
Category : Business & Economics
ISBN : 9781351610315

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Economic Principles for the Hospitality Industry by Ricardo C.S. Siu Pdf

Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinants of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject. This will be an essential introductory yet comprehensive resource on economics for all hospitality students.

Security and Hospitality in Literature and Culture

Jeffrey Clapp,Emily Ridge
Security and Hospitality in Literature and Culture Book PDF

Author : Jeffrey Clapp,Emily Ridge
Publisher : Routledge
Page : 299 pages
File Size : 55,5 Mb
Release : 2015-10-05
Category : Literary Criticism
ISBN : 9781317425830

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Security and Hospitality in Literature and Culture by Jeffrey Clapp,Emily Ridge Pdf

With contributions from an international array of scholars, this volume opens a dialogue between discourses of security and hospitality in modern and contemporary literature and culture. The chapters in the volume span domestic spaces and detention camps, the experience of migration and the phenomena of tourism, interpersonal exchanges and cross-cultural interventions. The volume explores the multifarious ways in which subjects, citizens, communities, and states negotiate the mutual, and potentially exclusive, desires to secure themselves and offer hospitality to others. From the individual’s telephone and data, to the threshold of the family home, to the borders of the nation, sites of securitization confound hospitality’s injunction to openness, gifting, and refuge. In demonstrating an interrelation between ongoing discussions of hospitality and the intensifying attention to security, the book engages with a range of literary, cultural, and geopolitical contexts, drawing on work from other disciplines, including philosophy, political science, and sociology. Further, it defines a new interdisciplinary area of inquiry that resonates with current academic interests in world literature, transnationalism, and cosmopolitanism.

The SAGE Handbook of Hospitality Management

Roy C Wood,Bob Brotherton
The SAGE Handbook of Hospitality Management Book PDF

Author : Roy C Wood,Bob Brotherton
Publisher : SAGE
Page : 577 pages
File Size : 40,8 Mb
Release : 2008-06-05
Category : Business & Economics
ISBN : 9781446206423

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The SAGE Handbook of Hospitality Management by Roy C Wood,Bob Brotherton Pdf

At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India

Hospitality in Early Modern England

Felicity Heal
Hospitality in Early Modern England Book PDF

Author : Felicity Heal
Publisher : Unknown
Page : 484 pages
File Size : 43,8 Mb
Release : 1990
Category : History
ISBN : UOM:39015018504103

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Hospitality in Early Modern England by Felicity Heal Pdf

This is the first full-length study of the ideal and practice of hospitality in England between the fifteenth and seventeenth centuries. In early modern England, hospitality was regarded as a vital social virtue, comparable in significance to the maintenance of honesty or the proper pursuit of honor. Heal's careful study examines the ways in which this notion changed between 1400 and 1700, and demonstrates the significance of the forms and rituals attached to it. Her comprehensive analysis takes into account different social levels and various settings, providing a major contribution to our understanding of society and culture in early modern England.

Routledge Handbook of Hospitality Marketing

Dogan Gursoy
Routledge Handbook of Hospitality Marketing Book PDF

Author : Dogan Gursoy
Publisher : Routledge
Page : 1093 pages
File Size : 42,8 Mb
Release : 2017-10-02
Category : Business & Economics
ISBN : 9781315445502

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Routledge Handbook of Hospitality Marketing by Dogan Gursoy Pdf

This handbook analyzes the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective. The book uniquely combines both theoretical and practical approaches in debating some of the most important marketing issues faced by the hospitality industry. Parts I and II define and examine the main hospitality marketing concepts and methodologies. Part III offers a comprehensive review of the development of hospitality marketing over the years. The remaining parts (IV–IX) address key cutting-edge marketing issues such as innovation in hospitality, sustainability, social media, peer-to-peer applications, Web 3.0 etc. in a wide variety of hospitality settings. In addition, this book provides a platform for debate and critical evaluation that enables the reader to learn from the industry’s past mistakes as well as future opportunities. The handbook is international in its constitution as it attempts to examine marketing issues, challenges and trends globally, drawing on the knowledge of experts from around the world. Because of the nature of hospitality, which often makes it inseparable from other industries such as tourism, events, sports and even retail, the book has a multidisciplinary approach that will appeal to these disciplines as well as others including management, human resources, technology, consumer behavior and anthropology.

The Routledge Companion to International Hospitality Management

Marco A. Gardini,Michael C. Ottenbacher,Markus Schuckert
The Routledge Companion to International Hospitality Management Book PDF

Author : Marco A. Gardini,Michael C. Ottenbacher,Markus Schuckert
Publisher : Routledge
Page : 454 pages
File Size : 43,8 Mb
Release : 2020-11-09
Category : Business & Economics
ISBN : 9780429762178

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The Routledge Companion to International Hospitality Management by Marco A. Gardini,Michael C. Ottenbacher,Markus Schuckert Pdf

The hospitality sector is facing increasing competition and complexity over recent decades in its development towards a global industry. The strategic response to this is still that hospitality companies try to grow outside their traditional territories and domestic markets, while the expansion patterns and M&A activities of international hotel and restaurant chains reflect this phenomenon. Yet, interestingly, the strategies, concepts, and methods of internationalization as well as the managerial and organizational challenges and impacts of globalizing the hospitality business are under-researched in this industry. While the mainstream research on international management offers an abundance of information and knowledge on topics, players, trends, concepts, frameworks, or methodologies, its ability to produce viable insights for the hospitality industry is limited, as the mainstream research is taking place outside of the service sector. Specific research directions and related cases like the international dimensions of strategy, organization, marketing, sales, staffing, control, culture, and others to the hospitality industry are rarely identifiable so far. The core rationale of this book is therefore to present newest insights from research and industry in the field of international hospitality, drawing together recent scientific knowledge and state-of-the-art expertise to suggest directions for future work. It is designed to raise awareness on the international factors influencing the strategy and performance of hospitality organizations, while analyzing and discussing the present and future challenges for hospitality firms going or being international. This book will provide a comprehensive overview and deeper understanding of trends and issues to researchers, practitioners, and students by showing how to master current and future challenges when entering and competing in the global hospitality industry.

Ritz and Escoffier

Luke Barr
Ritz and Escoffier Book PDF

Author : Luke Barr
Publisher : Clarkson Potter
Page : 322 pages
File Size : 52,8 Mb
Release : 2019-04-02
Category : Biography & Autobiography
ISBN : 9780804186315

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Ritz and Escoffier by Luke Barr Pdf

Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn a scandalously modern luxury hotel and restaurant, signaling a new social order and the rise of the middle class. In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, along with Auguste Escoffier, the chef de cuisine known for his elevated, original dishes. The two created a hotel and restaurant like no one had ever experienced, in often mysterious and always extravagant ways, where British high society mingled with American Jews and women. Barr deftly re-creates the thrilling Belle Epoque era just before World War I, when British aristocracy was at its peak, women began dining out unaccompanied by men, and American nouveaux riche and gauche industrialists convened in London to show off their wealth. In their collaboration at the still celebrated Savoy Hotel, the pair welcomed loyal and sometimes salacious clients, such as Oscar Wilde and Sarah Bernhardt; Escoffier created the modern kitchen brigade and codified French cuisine in his seminal Le Guide culinaire, which remains in print today; and Ritz, whose name continues to grace the finest hotels, created the world's first luxury hotel. The pair also ruffled more than a few feathers. Fine dining and luxury travel would never be the same--or more intriguing.

Modern Hotel Operations Management

Michael Chibili,Shane de Bruyn,Latifa Benhadda,Conrad Lashley,Saskia Penninga,Bill Rowson
Modern Hotel Operations Management Book PDF

Author : Michael Chibili,Shane de Bruyn,Latifa Benhadda,Conrad Lashley,Saskia Penninga,Bill Rowson
Publisher : Routledge
Page : 944 pages
File Size : 40,9 Mb
Release : 2019-11-22
Category : Business & Economics
ISBN : 9781000036046

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Modern Hotel Operations Management by Michael Chibili,Shane de Bruyn,Latifa Benhadda,Conrad Lashley,Saskia Penninga,Bill Rowson Pdf

A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials.

The Routledge Handbook of Hospitality Studies

Conrad Lashley
The Routledge Handbook of Hospitality Studies Book PDF

Author : Conrad Lashley
Publisher : Taylor & Francis
Page : 442 pages
File Size : 52,8 Mb
Release : 2016-11-10
Category : Business & Economics
ISBN : 9781317395676

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The Routledge Handbook of Hospitality Studies by Conrad Lashley Pdf

In recent years there has been a growing interest in the study of hospitality as a social phenomenon. This interest has tended to arrive from two communities. The first comprises hospitality academics interested in exploring the wider meanings of hospitality as a way of better understanding guest and host relations and its implications for commercial settings. The second comprises social scientists using hosts and guests as a metaphor for understanding the relationship between host communities and guests as people from outside the community – migrants, asylum seekers and illegal immigrants. The Routledge Handbook of Hospitality Studies encourages both the study of hospitality as a human phenomenon and the study for hospitality as an industrial activity embracing the service of food, drink and accommodation. Developed from specifically commissioned original contributions from recognised authors in the field, it is the most up-to-date and definitive resource on the subject. The volume is divided into four parts: the first looks at ways of seeing hospitality from an array of social science disciplines; the second highlights the experiences of hospitality from different guest perspectives; the third explores the need to be hospitable through various time periods and social structures, and across the globe; while the final section deals with the notions of sustainability and hospitality. This handbook is interdisciplinary in coverage and is also international in scope through authorship and content. The ‘state-of-the-art’ orientation of the book is achieved through a critical view of current debates and controversies in the field as well as future research issues and trends. It is designed to be a benchmark for any future assessment of the field and its development. This handbook offers the reader a comprehensive synthesis of this discipline, conveying the latest thinking, issues and research. It will be an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study.

Hospitality Management

Lynn Van der Wagen,Lauren White
Hospitality Management Book PDF

Author : Lynn Van der Wagen,Lauren White
Publisher : Cengage AU
Page : 600 pages
File Size : 48,6 Mb
Release : 2018-10-01
Category : Hospitality industry
ISBN : 9780170411424

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Hospitality Management by Lynn Van der Wagen,Lauren White Pdf

Written for SIT50416 Diploma of Hospitality Management, Hospitality Management, 4e covers all 13 core units plus seven electives. Each chapter is written to a unit of competency and maintains the volume of learning of previous editions, with relevant and easy-to-understand information including Australian examples and references. Structured in three parts, the text covers the knowledge and skills required of frontline supervisors, managerial topics, and business strategy content. The ‘Industry viewpoint’ at the start of each chapter introduces students to current issues and themes in the hospitality industry, and numerous pedagogical features, examples and illustrations have been included throughout the text to help students engage with the material and extend their understanding. Each chapter includes activities for discussion and debate, with assessment activities requiring the understanding, application and analysis of case studies. Each section concludes with an integrated case study and weblinks to useful industry resources.

Managing People in the Hospitality Industry

Michael Riley
Managing People in the Hospitality Industry Book PDF

Author : Michael Riley
Publisher : Routledge
Page : 208 pages
File Size : 43,6 Mb
Release : 2018-12-12
Category : Business & Economics
ISBN : 9781351583848

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Managing People in the Hospitality Industry by Michael Riley Pdf

This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management at any level in the industry. Structured in six parts, this comprehensive volume is not merely concerned with the social and psychological aspects of people management, but also with the economics of labour, including: labour costs, utilisation, labour market behaviour and pay. These aspects are conjoined in the book with the skills of people management to reflect the dynamics of real-life practice. Combining theory and practice, Managing People in the Hospitality Industry offers a concise portrait of the industry at work and is essential reading for the hospitality managers of tomorrow.

Humanistic Perspectives in Hospitality and Tourism, Volume 1

Kemi Ogunyemi,Omowumi Ogunyemi,Ebele Okoye
Humanistic Perspectives in Hospitality and Tourism Volume 1 Book PDF

Author : Kemi Ogunyemi,Omowumi Ogunyemi,Ebele Okoye
Publisher : Springer Nature
Page : 334 pages
File Size : 54,5 Mb
Release : 2022-05-28
Category : Business & Economics
ISBN : 9783030956714

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Humanistic Perspectives in Hospitality and Tourism, Volume 1 by Kemi Ogunyemi,Omowumi Ogunyemi,Ebele Okoye Pdf

This book, the first of two volumes, uses a framework of philosophical anthropology, and the concepts of humanistic leadership and humanistic management, to explore the value of work in the hospitality and tourism industry. It presents robust theoretical and practical implications for professionalism and excellence at work. This volume addresses the hospitality professional, beginning with an exploration of the foundational literature, before moving on to discuss topics like the concept of human dignity at work, how one can find meaning within the hospitality industry, spirituality at work, philosophy in the world of work, and personal development. These volumes will be of use to academics and practitioners in the fields of hospitality and tourism management, humanistic and transformational leadership, corporate social responsibility, human resource management, customer service, and workplace spirituality.