Molecular Mechanisms Of Action Of Functional Foods And Nutraceuticals For Chronic Diseases

Molecular Mechanisms Of Action Of Functional Foods And Nutraceuticals For Chronic Diseases Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Molecular Mechanisms Of Action Of Functional Foods And Nutraceuticals For Chronic Diseases book. This book definitely worth reading, it is an incredibly well-written.

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases

Shima Abdollahi,Syam Mohan,Yashwant V. Pathak
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases Book PDF

Author : Shima Abdollahi,Syam Mohan,Yashwant V. Pathak
Publisher : CRC Press
Page : 503 pages
File Size : 43,6 Mb
Release : 2023-04-19
Category : Medical
ISBN : 9781000850130

Get Book

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases by Shima Abdollahi,Syam Mohan,Yashwant V. Pathak Pdf

There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have a potential role to play in the development and maintenance of health. They can assist the body in its battle against inflammation and chronic illnesses. Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. This volume, like the first volume Applications of Functional Foods and Nutraceuticals for Chronic Diseases, inspires new thought processes and a paradigm shift in research and development. Key Features: Discusses the molecular mechanism of action, the range of toxicities exerted by these food components for functional foods for addressing chronic conditions Enhances scientists and industrial personnel knowledge of functional foods and in the management of chronic diseases Presents research on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation Explores various subjects such as epigenetics, immunological, metabolic, technological and neurodenerative aspects affected by functional foods in chronic diseases The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this second of two volume set is another great reference for practitioners, scientists, and clinicians in the management of chronic diseases. Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology.

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty
Functional Foods Nutraceuticals and Degenerative Disease Prevention Book PDF

Author : Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty
Publisher : John Wiley & Sons
Page : 435 pages
File Size : 48,9 Mb
Release : 2011-08-15
Category : Technology & Engineering
ISBN : 9780470960820

Get Book

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention by Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty Pdf

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.

Molecular Mechanisms of Functional Food

Rocio Campos-Vega,B. Dave Oomah
Molecular Mechanisms of Functional Food Book PDF

Author : Rocio Campos-Vega,B. Dave Oomah
Publisher : John Wiley & Sons
Page : 660 pages
File Size : 49,5 Mb
Release : 2022-10-11
Category : Technology & Engineering
ISBN : 9781119804024

Get Book

Molecular Mechanisms of Functional Food by Rocio Campos-Vega,B. Dave Oomah Pdf

MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease. With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments. Sample topics covered by the authors include: The molecular mechanisms of action of antioxidant fibers, prebiotics, ginger, and cinnamon Saffron, a functional food with potential molecular effects Pseudocereals, ancestral grains that can serve as a source of bioactive compounds for functional foods Molecular effects of future functional foods – psychobiotics, chronobiotics, hempseed, opuntia, common and carioca beans, coffee and cocoa by-products Food industry professionals, government workers involved in projects related to food, and students in programs of study related to food can use this book as an up-to-date reference to fully understand the effects that many common and uncommon foods have on humans.

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases

Shima Abdollahi,Syam Mohan,Yashwant V. Pathak
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases Book PDF

Author : Shima Abdollahi,Syam Mohan,Yashwant V. Pathak
Publisher : CRC Press
Page : 421 pages
File Size : 48,5 Mb
Release : 2023-04-19
Category : Medical
ISBN : 9781000850116

Get Book

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases by Shima Abdollahi,Syam Mohan,Yashwant V. Pathak Pdf

There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have a potential role to play in the development and maintenance of health. They can assist the body in its battle against inflammation and chronic illnesses. Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. This volume, like the first volume Applications of Functional Foods and Nutraceuticals for Chronic Diseases, inspires new thought processes and a paradigm shift in research and development. Key Features: Discusses the molecular mechanism of action, the range of toxicities exerted by these food components for functional foods for addressing chronic conditions Enhances scientists and industrial personnel knowledge of functional foods and in the management of chronic diseases Presents research on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation Explores various subjects such as epigenetics, immunological, metabolic, technological and neurodenerative aspects affected by functional foods in chronic diseases The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this second of two volume set is another great reference for practitioners, scientists, and clinicians in the management of chronic diseases. Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology.

Functional Foods, Nutraceuticals and Natural Products

Dhiraj A. Vattem,Vatsala Maitin
Functional Foods Nutraceuticals and Natural Products Book PDF

Author : Dhiraj A. Vattem,Vatsala Maitin
Publisher : DEStech Publications, Inc
Page : 836 pages
File Size : 41,9 Mb
Release : 2015-10-06
Category : Health & Fitness
ISBN : 9781605951010

Get Book

Functional Foods, Nutraceuticals and Natural Products by Dhiraj A. Vattem,Vatsala Maitin Pdf

Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.

Evidence-based Functional Foods for Prevention of Age-related Diseases

Surajit Pathak,Antara Banerjee,Asim K. Duttaroy
Evidence based Functional Foods for Prevention of Age related Diseases Book PDF

Author : Surajit Pathak,Antara Banerjee,Asim K. Duttaroy
Publisher : Springer Nature
Page : 378 pages
File Size : 42,8 Mb
Release : 2023-07-06
Category : Science
ISBN : 9789819905348

Get Book

Evidence-based Functional Foods for Prevention of Age-related Diseases by Surajit Pathak,Antara Banerjee,Asim K. Duttaroy Pdf

This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population. ​

Applications of Functional Foods and Nutraceuticals for Chronic Diseases

Syam Mohan,Shima Abdollahi,Yashwant Pathak
Applications of Functional Foods and Nutraceuticals for Chronic Diseases Book PDF

Author : Syam Mohan,Shima Abdollahi,Yashwant Pathak
Publisher : CRC Press
Page : 474 pages
File Size : 43,5 Mb
Release : 2023-02-09
Category : Technology & Engineering
ISBN : 9781000818314

Get Book

Applications of Functional Foods and Nutraceuticals for Chronic Diseases by Syam Mohan,Shima Abdollahi,Yashwant Pathak Pdf

While disease is inevitable in humankind, the current century has been burdened with many chronic diseases, most of which are lifestyle mediated and, which in part can be controlled by consuming foods with specific functions. Functional foods are a special category of natural food or nutrient-derived pharmaceutical products containing beneficial biochemicals and phytochemicals beyond their basic nutritional functions. The first of two volumes, Applications of Functional Foods and Nutraceuticals for Chronic Diseases collects information on the association between functional and chronic diseases. The burden of escalating chronic diseases is discussed in the first chapter, and the remaining fourteen chapters summarize the effect of functional foods on a range of chronic diseases. Key Features: Discusses the clinical application of functional foods for the management of a wide range of chronic diseases Covers chronic diseases including Obesity, Arthritis, Cardiovascular Diseases, and Endocrinal and Hormonal Diseases, among others. Explores beneficial effects of nutraceuticals on chronic diseases Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology. The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this book is a great reference for practitioners, scientists, and clinicians in the management of chronic diseases.

Functional Foods and Nutraceuticals for Human Health

Cristóbal Noé Aguilar,A. K. Haghi
Functional Foods and Nutraceuticals for Human Health Book PDF

Author : Cristóbal Noé Aguilar,A. K. Haghi
Publisher : CRC Press
Page : 408 pages
File Size : 46,5 Mb
Release : 2021-12-16
Category : Science
ISBN : 9781000201048

Get Book

Functional Foods and Nutraceuticals for Human Health by Cristóbal Noé Aguilar,A. K. Haghi Pdf

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

Functional Foods for Chronic Diseases (Volume 3)

Danik M. Martirosyan
Functional Foods for Chronic Diseases Volume 3 Book PDF

Author : Danik M. Martirosyan
Publisher : D&A Inc.
Page : 280 pages
File Size : 50,5 Mb
Release : 2008-02-10
Category : Medical
ISBN : 0976753545

Get Book

Functional Foods for Chronic Diseases (Volume 3) by Danik M. Martirosyan Pdf

The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the lives of millions of people. The forever growing field of functional foods brings together research scientists, food manufacturers and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects.

Nutrigenomics and Nutraceuticals

Yashwant V. Pathak,Ali M. Ardekani
Nutrigenomics and Nutraceuticals Book PDF

Author : Yashwant V. Pathak,Ali M. Ardekani
Publisher : CRC Press
Page : 996 pages
File Size : 53,6 Mb
Release : 2017-09-29
Category : Technology & Engineering
ISBN : 9781351649759

Get Book

Nutrigenomics and Nutraceuticals by Yashwant V. Pathak,Ali M. Ardekani Pdf

Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse health outcomes. It is now exceedingly clear that micronutrients are critical as cofactors for many cellular functions, including DNA repair enzymes, methylation of CpG sequences, DNA oxidation, and/or uracil incorporation into DNA. Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention brings new perspectives on disease prevention strategy based on the genomic knowledge and nutraceuticals of an individual and the diet he or she receives. This book discusses the integration and application of genetic and genomics technology into nutrition research and paves the way for the development of nutrition research programs that are aimed at the prevention and control of chronic disease through genomics-based nutritional interventions. In this book, the editors bring together a wide spectrum of nutritional scientists worldwide to contribute to the growing knowledge in the field of nutrigenomics and nutraceuticals.

Advances in Nutraceuticals and Functional Foods

Sreerag Gopi,Preetha Balakrishnan
Advances in Nutraceuticals and Functional Foods Book PDF

Author : Sreerag Gopi,Preetha Balakrishnan
Publisher : CRC Press
Page : 392 pages
File Size : 51,7 Mb
Release : 2022-05-18
Category : Science
ISBN : 9781000565676

Get Book

Advances in Nutraceuticals and Functional Foods by Sreerag Gopi,Preetha Balakrishnan Pdf

This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varied sources, biochemical properties, metabolics, health benefits, and safety of bioactive ingredients of nutraceutical and functional food products. Special emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health and wellness. In addition to discussing scientific and clinical rationales for different sources of functional foods, the book also explains in detail scientific methodologies used to investigate the functionality, effectiveness, and safety of bioactive ingredients in food. The chapter authors discuss advanced nanocarriers for nutraceuticals based on structured lipids and nonlipids, nanoparticulate approaches for improved nutrient bioavailability, adulteration and safety issues, nanodelivery systems, microencapsulation, and more. The book discusses some particular health benefits from nutrition nutraceuticals, including probiotic dairy and non-dairy products and bioactive proteins and peptides as functional foods. The volume also gives an overview of emerging trends, growth patterns, and new opportunities in the field of nutraceuticals and functional foods.

Nutraceuticals in Brain Health and Beyond

Dilip Ghosh
Nutraceuticals in Brain Health and Beyond Book PDF

Author : Dilip Ghosh
Publisher : Academic Press
Page : 476 pages
File Size : 54,6 Mb
Release : 2020-11-12
Category : Health & Fitness
ISBN : 9780128206102

Get Book

Nutraceuticals in Brain Health and Beyond by Dilip Ghosh Pdf

Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health. Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. • Addresses nutritional psychiatry and cognitive health at all stages of the lifespan • Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients • Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders • Explores the role of genomics and epigenetics, including discussion of the gut–brain axis

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Debasis Bagchi,Anand Swaroop,Manashi Bagchi
Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods Book PDF

Author : Debasis Bagchi,Anand Swaroop,Manashi Bagchi
Publisher : John Wiley & Sons
Page : 685 pages
File Size : 47,7 Mb
Release : 2015-10-12
Category : Technology & Engineering
ISBN : 9781118930427

Get Book

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods by Debasis Bagchi,Anand Swaroop,Manashi Bagchi Pdf

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals. A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.

Nutraceuticals and Dietary Supplements

Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani
Nutraceuticals and Dietary Supplements Book PDF

Author : Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani
Publisher : CRC Press
Page : 320 pages
File Size : 40,6 Mb
Release : 2020-11-05
Category : Health & Fitness
ISBN : 9781000730906

Get Book

Nutraceuticals and Dietary Supplements by Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani Pdf

Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications. The chapter authors—highly skilled, experienced, and renowned scientists and researchers from around the globe—offer up-to-date knowledge on the uses of herbal products in health management, in cancer treatment, in mental health therapy, and more. Nutraceuticals and Dietary Supplements: Advances and Applications begins with an introduction, the nomenclature, and characteristics of nutraceuticals and goes on to discuss in-depth applications for specific health issues, including cancer, diabetes, Alzheimer’s disease, alcoholism, and more. It also looks at the pros and cons as well as the analytical techniques used for the production of nutraceuticals. Chapters cover market size, regulatory perspectives, manufacturing, and in silico drug design. The book incorporates a wide diversity of case studies, research, and theories pertaining to natural products employed by developers and content experts in the field.

Anxiety, Gut Microbiome, and Nutraceuticals

Yashwant V. Pathak,Sarvadaman Pathak,Con Stough
Anxiety Gut Microbiome and Nutraceuticals Book PDF

Author : Yashwant V. Pathak,Sarvadaman Pathak,Con Stough
Publisher : CRC Press
Page : 440 pages
File Size : 40,5 Mb
Release : 2023-09-26
Category : Medical
ISBN : 9781000953619

Get Book

Anxiety, Gut Microbiome, and Nutraceuticals by Yashwant V. Pathak,Sarvadaman Pathak,Con Stough Pdf

Healthy gut function is associated with normal central nervous system (CNS) function. Hormones, neurotransmitters, and immunological factors released from the gut are known to send signals to the brain either directly or via autonomic neurons. Recently, studies have emerged focusing on variations in the microbiome and the effect on various CNS disorders, including, but not limited to anxiety, depressive disorders, schizophrenia, and autism. Anxiety, Gut Microbiome, and Nutraceuticals: Recent Trends and Clinical Evidence is focused on understanding the role of gut microbiomes on anxiety and how it can be treated using various nutraceuticals. It covers recent trends and clinical evidence in application of nutraceuticals in treating anxiety and related disorders. Key Features Explains various factors related to anxiety and anxiety-related disorders including pathophysiological and pharmacological factors Discusses the pharmacology behind anxiety and related disorders Explores the role of gut microbiota and its relationship with anxiety and related disorders Describes different nutraceuticals and classes of nutraceuticals which can be useful to treat anxiety and related disorders In recent years, there has been an increased interest in nutraceuticals and their applications in treating many diseases and disorders. The market has grown tremendously, and this book focuses on the many clinical studies reporting on the usefulness of nutraceuticals in treating such health conditions.