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Author : Jamie Oliver
Publisher : Michael Joseph
Page : 0 pages
File Size : 50,9 Mb
Release : 2009-06
Category : Cooking
ISBN : 0141019700
Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher : Unknown
Page : 52 pages
File Size : 41,9 Mb
Release : 1970
Category : Cookery
ISBN : UIUC:30112101575170
Author : Department Us Department of Agriculture
Publisher : Creative Cookbooks
Page : 56 pages
File Size : 49,9 Mb
Release : 2004-08
Category : Cooking
ISBN : 1410106810
A cookbook with recipes for one hundred and fifty easy to make, nutritious, and economical main meals. Includes menu suggestions and nutritional information.
Author : Consumer and Food Economics Institute (U.S.)
Publisher : Unknown
Page : 52 pages
File Size : 53,5 Mb
Release : 1979
Category : Cooking
ISBN : UVA:X001754666
Author : United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher : Unknown
Page : 52 pages
File Size : 52,5 Mb
Release : 1976
Category : Cooking
ISBN : MINN:319510028242764
Author : United States. Agricultural Research Service. Human Nutrition Research Branch
Publisher : Unknown
Page : 48 pages
File Size : 52,8 Mb
Release : 1955
Category : Cooking
ISBN : MINN:31951T00430301F
Author : Anonim
Publisher : Unknown
Page : 48 pages
File Size : 54,8 Mb
Release : 1948
Category : Cooking, American
ISBN : UCSD:31822042771048
Author : United States. Office for Food and Feed Conservation
Publisher : Unknown
Page : 48 pages
File Size : 48,7 Mb
Release : 1948
Category : Cooking
ISBN : IND:30000091763098
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher : Unknown
Page : 48 pages
File Size : 50,9 Mb
Release : 1969
Category : Cooking
ISBN : OCLC:154369164
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 54 pages
File Size : 43,8 Mb
Release : 2017-10-27
Category : Cooking
ISBN : 0266812473
Excerpt from Money-Saving Main Dishes: 150 Tested Recipes Especially Prepared by the Bureau of Human Nutrition and Home Economics to Help You Save Food Foods to serve with the main dishes are suggested at the end of each recipe. Choices will depend on available supplies, cost, the season, and what the family likes. When the protein in the main dish is limited, other protein foods are suggested for the menu, as salads or desserts containing egg or milk, to raise the total protein for the meal. In some homes, noon is the time for the big meal of the day. In others, only at night can the family gather around the dinner table. In still others, where everyone is physically active, a big meal is needed both noon and night, and perhaps also at breakfast. But whenever the meal, the hearty dishes described in this booklet will help you to use a variety of economical foods to supply the protein your family needs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Betty Crocker
Publisher : John Wiley & Sons
Page : 103 pages
File Size : 40,6 Mb
Release : 2009-10-12
Category : Cooking
ISBN : 9780470530764
Looking for hearty, family-pleasing main dishes that are affordable to prepare? Turn to Betty Crocker Money Saving Meals for an invaluable source of 200 main dish recipes designed to help you stretch the food dollar while feeding the whole family delicious meals. Recipes range from comfort food classics like Mom's Macaroni and Cheess to new favorites like Easy Chili Mole so home cooks can still make their favorites, without spending too much money. Each recipe will include a cost per serving calculation and a Budget-Smart tip with suggestions for shopping and cooking efficiently and ingredients that are best for buying in bulk, like ground beef and chicken breasts, will be highlighted as Smart Buys.
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher : Unknown
Page : 48 pages
File Size : 51,6 Mb
Release : 1970
Category : Cooking
ISBN : LCCN:75605406
Author : Anonim
Publisher : Unknown
Page : 48 pages
File Size : 54,9 Mb
Release : 1948
Category : Cooking, American
ISBN : OCLC:68477648
Author : Anonim
Publisher : Unknown
Page : 48 pages
File Size : 54,7 Mb
Release : 1948
Category : Cooking, American
ISBN : UVA:X030487659
Author : Jessica Fisher
Publisher : Houghton Mifflin Harcourt
Page : 323 pages
File Size : 43,7 Mb
Release : 2014-09-09
Category : Cooking
ISBN : 9781558328433
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 three-course dinners main course, side, and dessert all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book "Good Cheap Eats, "she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well."