Monitoring Food Security In Food Crisis Countries And Territories With Conflict Situations
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Monitoring food security in food crisis countries and territories with conflict situations by Food and Agriculture Organization of the United Nations,World Food Programme Pdf
This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations. Through this report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) inform the United Nations Security Council (UNSC) members on acute food insecurity situations, livelihood disruptions and the need for humanitarian assistance in countries affected by conflict and insecurity, where access to populations in need is often challenging. This issue focuses on the following countries: Afghanistan, Burkina Faso, Cameroon, the Central African Republic, Chad, the Democratic Republic of the Congo, Ethiopia, Haiti, Mali, Mozambique, Myanmar, the Niger, Nigeria, Palestine, Somalia, South Sudan, the Sudan, the Syrian Arab Republic and Yemen. FAO and WFP have jointly produced this twice-yearly report for the members of the UNSC since June 2016.
Monitoring food security in food crisis countries with conflict situations by Food and Agriculture Organization of the United Nations,World Food Programme Pdf
This report provides an update on the acute food insecurity in countries and territories that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other factors. This issue focuses on the following countries: Afghanistan, Burkina Faso, Cameroon, the Central African Republic, Chad, the Democratic Republic of the Congo, Ethiopia, Haiti, Iraq, Mali, Mozambique, Myanmar, northern Nigeria, the Niger, Palestine, Somalia, South Sudan, the Sudan, the Syrian Arab Republic and Yemen. Specific information on Ukraine is also included given the situation currently unfolding. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have jointly produced this report for the members of the United Nations Security Council (UNSC) since June 2016.
FAO publications catalogue 2023 by Food and Agriculture Organization of the United Nations Pdf
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Monitoring food security in countries with conflict situations by Food and Agriculture Organization of the United Nations Pdf
This report provides an analysis of food insecurity for 15 countries, focusing on crises, emergency and famine situations. It describes the impact of conflict and gives an overview of the main drivers.
The State of Food Security and Nutrition in the World 2018 by Food and Agriculture Organization of the United Nations Pdf
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
The State of Food Security and Nutrition in the World 2019 by Food and Agriculture Organization Pdf
The State of Food Security and Nutrition in the World gives updates on the prevalence of undernourishment globally and the absolute number of undernourished, as well as the latest estimates for a number of global nutrition targets. This latest edition looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition worldwide.
The Global Food Crisis by Jennifer Clapp,Marc J. Cohen Pdf
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development ,World Food Programme,World Health Organization,United Nations Children's Fund
Author : Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development ,World Food Programme,World Health Organization,United Nations Children's Fund Publisher : Food & Agriculture Org. Page : 239 pages File Size : 54,9 Mb Release : 2019-07-15 Category : Political Science ISBN : 9789251315705
The State of Food Security and Nutrition in the World 2019 by Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development ,World Food Programme,World Health Organization,United Nations Children's Fund Pdf
This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.
Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
Author : Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Publisher : Food & Agriculture Org. Page : 320 pages File Size : 40,7 Mb Release : 2020-07-01 Category : Political Science ISBN : 9789251329016
The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Pdf
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Tracking progress on food and agriculture-related SDG indicators 2022 by Food and Agriculture Organization of the United Nations Pdf
Seven years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report, “Tracking progress on food and agriculture-related SDG indicators”, offers analysis and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed. Available in digital format, this year’s edition also discusses selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture across these Goals. These additional indicators provide valuable information on agricultural losses due to disasters, the distribution of land tenure rights, and the impact of international trade policies and regulations on agricultural trade, especially in developing and Least Developed Countries. This edition also includes a snapshot on conflict, COVID-19 and food insecurity, as well as a special chapter on measuring productive and sustainable agriculture, with progress toward SDG Target 2.4 analysed for the first time. Last update 04/10/2022
The impact of disasters and crises on agriculture and food security: 2021 by Food and Agriculture Organization of the United Nations Pdf
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations International Children's Emergency Fund,World Food Programme,World Health Organization
Author : Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations International Children's Emergency Fund,World Food Programme,World Health Organization Publisher : Food & Agriculture Org. Page : 240 pages File Size : 48,9 Mb Release : 2021-07-12 Category : Technology & Engineering ISBN : 9789251343258
The State of Food Security and Nutrition in the World 2021 by Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations International Children's Emergency Fund,World Food Programme,World Health Organization Pdf
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Agrifood systems and COVID-19 by Jafari, A., Stamoulis, K. Pdf
The report provides a comprehensive, cross-country analysis of the impact of COVID-19 on agrifood systems in 15 countries and territories experiencing food crisis. The cross-country analysis is based on individual country profiles and findings that are generally valid across the countries. Each country profile describes the policy measures enacted by governments, development and humanitarian partners to contain the virus, including measures taken to protect the functioning of agri-food systems from major disruptions. The profiles assess the effects of such measures on agrifood systems and vulnerable groups, including long-term implications and the investments necessary to make agrifood systems more resilient in future. The report is structured around key messages and findings that are generally valid across the profiles. Examples are used to illustrate some of the policy measures, their impacts and lessons learned.
Can unconditional cash transfers mitigate the impact of civil conflict on acute child malnutrition in Yemen?: Evidence from the national social protection monitoring survey by Ecker, Olivier,Maystadt, Jean-François,Guo, Zhe Pdf
Hunger and acute child malnutrition are increasingly concentrated in fragile countries and civil conflict zones. According to the United Nations, Yemen’s civil war has caused the world’s worst humanitarian crisis in recent history. We use high-frequency panel data and district fixed-effects and household fixed-effects models to estimate the impact of civil conflict on child nutrition. Our results indicate that an increase by one standard deviation in civil conflict intensity translates into an increase in the prevalence of acute child malnutrition by at least 0.7 percentage points if measured by weight-for-height z-scores and by at least 1.7 percentage points if measured by mid-upper arm circumference z-scores. In mid-December 2018, Yemen’s main warring parties agreed to a ceasefire for the contested port city of Hodeida and to allow humanitarian aid to be shipped in and distributed through protected corridors. While the recent agreements are an important, first step to tackle the humanitarian crisis, the road to a sustainable peace agreement will certainly be long and bumpy. Relative stability could soon open a window of opportunity for targeted interventions to support recovery in Yemen. Against this background, our analysis suggests that unconditional cash transfers can be an effective tool in situations of complex emergencies. Our estimation results show that cash transfers can mitigate the detrimental impact of lingering civil conflict on child nutritional status in Yemen on a large scale. Our results also reveal that the regularity of transfer payments influence the magnitude of the mitigation effect, as regular assistance allows beneficiary households to smoothen their food consumption and other demands influencing child nutrition outcomes.