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Author : Mateo-Sagasta, Javier,Zadeh, S. M.,Turral, H.
Publisher : Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
Page : 224 pages
File Size : 44,5 Mb
Release : 2018-08-02
Category : Technology & Engineering
ISBN : 9789251307298
Author : Mateo-Sagasta, Javier,Zadeh, S. M.,Turral, H.,Burke, J.
Publisher : Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
Page : 35 pages
File Size : 45,9 Mb
Release : 2017-11-17
Category : Technology & Engineering
ISBN : 8210379456XXX
Author : J. Senthil Kumar, P. Ponmurugan,A. Vinoth Kanna
Publisher : Bentham Science Publishers
Page : 221 pages
File Size : 48,6 Mb
Release : 2020-12-23
Category : Science
ISBN : 9789811476532
A Primer on Earth Pollution: Pollution Types and Disposal, is an encyclopedia of important research articles and short essays on pollution. Chapters in the initial half provide information about a wide variety of pollutants (dyes and microplastics) and contributing factors (thermal pollution and the impact of GM plants, for instance). Each chapter explains the nature of polluting agents and presents notes and references on preventive measures. Notes on the associated clinical complications due to exposure are also proved where applicable, such as the case of MDR bacteria in marine environments. The latter chapters of the book cover the biotechnology of medical waste disposal using microbes as well as nanotechnology used for limiting the spread of COVID-19. The volume is a handy reference for students and trainees in the field of environmental science as it brings a balance of basic and applied information on the subject of pollution.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 210 pages
File Size : 43,9 Mb
Release : 2020-11-26
Category : Technology & Engineering
ISBN : 9789251334416
Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations. The State of Food and Agriculture 2020 presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the number of people affected. It finds major differences across countries, and also substantial spatial variation within countries. This evidence informs a discussion of how countries may determine appropriate policies and interventions, depending on the nature and magnitude of the problem, but also on other factors such as the type of agricultural production system and countries’ level of development and their political structures. Based on this, the publication provides guidance on how countries can prioritize policies and interventions to overcome water constraints in agriculture, while ensuring efficient, sustainable and equitable access to water.
Author : David Sedlak
Publisher : Yale University Press
Page : 441 pages
File Size : 53,9 Mb
Release : 2023-11-07
Category : Electronic
ISBN : 9780300256932
A fresh look at the world's water crises, and the existing and emerging solutions that can be used to solve them It is not your imagination: water crises are more frequent. Our twentieth-century systems for providing the water that grows food, sustains cities, and supports healthy ecosystems are failing to meet the demands of growing population and the challenges brought on by climate change. But the grim news reports--of empty reservoirs, withering crops, failing ecosystems--need not be cause for despair, argues award-winning author David Sedlak. Communities on the front lines of previous water crises have pioneered approaches that are ready to be applied elsewhere. Some have resolved shortages by enhancing water-use efficiency, and others have used moments of crisis to resolve historic disagreements over water rights. Still others have employed treatment technologies that unlock vast quantities of untapped water resources. Sedlak identifies the challenges that society faces, including ineffective policies and outdated infrastructure, and the myriad of tools at our disposal--from emerging technologies in desalination to innovations for recycling wastewater and capturing more of the water that falls on fields and cities. He offers an informed and hopeful approach for rethinking our assumptions about the way that water is managed. With this knowledge we can create a future with clean, abundant, and affordable water for all.
Author : Charis M. Galanakis
Publisher : Academic Press
Page : 311 pages
File Size : 41,5 Mb
Release : 2020-11-18
Category : Health & Fitness
ISBN : 9780128213704
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 576 pages
File Size : 48,5 Mb
Release : 2019-03-12
Category : Political Science
ISBN : 9789251312704
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author : Abdelazim M. Negm,Abdelkader Bouderbala,Haroun Chenchouni,Damià Barceló
Publisher : Springer Nature
Page : 334 pages
File Size : 40,7 Mb
Release : 2020-09-26
Category : Science
ISBN : 9783030578879
This book reviews the latest water quality protection and water resources development strategies in Algeria. It covers topics such as the assessment and prediction of water quality, salt-water intrusion, treatment of wastewater for reuse, and desalination as an alternative source of water. The methods presented in this book can also be applied in other regions with similar climate conditions. Together with the companion volume Water Resources in Algeria - Part I: Assessment of Surface and Groundwater Resources, this book provides researchers with essential reference material on tools and techniques for water quality assessment, treatment, reuse, desalination, protection, and development, and offers a valuable resource for engineers, graduate students and policymakers who are interested in sustainable water resources.
Author : World Bank
Publisher : World Bank Publications
Page : 511 pages
File Size : 53,7 Mb
Release : 2019-11-19
Category : Business & Economics
ISBN : 9781464814952
Global value chains (GVCs) powered the surge of international trade after 1990 and now account for almost half of all trade. This shift enabled an unprecedented economic convergence: poor countries grew rapidly and began to catch up with richer countries. Since the 2008 global financial crisis, however, the growth of trade has been sluggish and the expansion of GVCs has stalled. Meanwhile, serious threats have emerged to the model of trade-led growth. New technologies could draw production closer to the consumer and reduce the demand for labor. And trade conflicts among large countries could lead to a retrenchment or a segmentation of GVCs. World Development Report 2020: Trading for Development in the Age of Global Value Chains examines whether there is still a path to development through GVCs and trade. It concludes that technological change is, at this stage, more a boon than a curse. GVCs can continue to boost growth, create better jobs, and reduce poverty provided that developing countries implement deeper reforms to promote GVC participation; industrial countries pursue open, predictable policies; and all countries revive multilateral cooperation.
Author : Suruchi Singh,Pardeep Singh,Anu Sharma,Moharana Choudhury
Publisher : John Wiley & Sons
Page : 340 pages
File Size : 55,7 Mb
Release : 2022-12-05
Category : Technology & Engineering
ISBN : 9781119808350
AGRICULTURE WASTE MANAGEMENT AND BIORESOURCE Comprehensive resource detailing the generation of agricultural waste and providing insight into waste management Agriculture Waste Management and Bioresource provides thorough coverage of the generation of agricultural waste with essential thought leadership about various options in managing the waste, including composting, vermicomposting to form manure, and biogas generation. Readers take a crucial step toward more sustainable development and creating a greener planet. The text includes a wide range of information regarding resource recovery from the waste of the agriculture sector, energy generation, biofuels, reduction in the amount and volume of waste through circular economies, and much more. The authors place particular importance on understanding and managing agricultural waste concerning the sustainability of the environment in the era of global climate change. Topics covered in Agriculture Waste Management and Bioresource include: Categories and amounts of agricultural wastes seen in a worldwide perspective and current challenges and perspectives in handling agricultural wastes State-of-the-art processing technologies relevant for agricultural wastes categories and sustainable methods used for management of agricultural??biomass Bioethanol production from lignocellulose waste of agricultural waste biomass and biogas production through anaerobic digestion of agricultural wastes Mechanical and chemical processing, aerobic and anaerobic treatment, other biological processing methods, and thermal processing Academics, students, and industry professionals in environmental science and engineering, waste management, and agriculture can use the valuable insights in Agriculture Waste Management and Bioresource to understand the latest in the field and the advancements that can propel us towards a better and more sustainable future.
Author : Joana C. Prata,Ana Isabel Ribeiro,Teresa Rocha-Santos
Publisher : Academic Press
Page : 368 pages
File Size : 50,9 Mb
Release : 2022-04-27
Category : Health & Fitness
ISBN : 9780128227954
One Health: Challenges for the 21st Century is a transdisciplinary approach to health, considering the interdependency of human, animal, and environmental health. This approach to health promotion and disease prevention calls for integrative and interdisciplinary cooperation. From zoonotic diseases to environmental degradation, this book introduces core concepts of the One Health approach by presenting focal key challenges. The objective of this book is not centered solely on epidemiologic interactions of infectious diseases but also on the environmental and ecological implications of current major threats. Written by international experts, the ten chapters provide a comprehensive approach consisting of core concepts, practical examples, and applications that align with key challenges to public health. Therefore, this book is a valuable resource for public health professionals, veterinarians, physicians, environmental researchers, policymakers, and other professionals who seek to understand the overarching complexities of health. Examines the interconnection between humans, animals and the environment and how those relationships impact prevention, early detection, containment, and response to public health risks Offers concise and comprehensive coverage of the One Health concept, application to key public health challenges, and current and future developments Presents insights from an interdisciplinary group of international experts, containing examples to illustrate One Health framework and issues
Author : Jean-Marc Faurès
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 45,6 Mb
Release : 2012
Category : Food security
ISBN : 925107304X
The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.
Author : Erin Brockovich
Publisher : Vintage
Page : 401 pages
File Size : 48,9 Mb
Release : 2021-04-20
Category : Political Science
ISBN : 9780525434597
From the environmental activist, consumer advocate, and renowned crusader comes a riveting book that is "part memoir, part non-fiction report, and part call-to-action—a plea to readers to engage with the water crisis in America because no one else is going to do the work for you" (InStyle Magazine). Clean water is as basic to life on planet Earth as hydrogen or oxygen. In her long-awaited book—her first to reckon with the condition of water on our planet—Erin Brockovich shows us what’s at stake. She writes powerfully of the fraudulent science disguising our national water crisis: Cancer clusters are not being reported. People in Detroit and the state of New Jersey don’t have clean water. The drinking water for more than six million Americans contains unsafe levels of industrial chemicals linked to cancer and other health issues. The saga of PG&E continues to this day. Yet communities and people around the country are fighting to make an impact, and Brockovich tells us their stories. In Poughkeepsie, New York, a water operator responded to his customers’ concerns and changed his system to create some of the safest water in the country. Local moms in Hannibal, Missouri, became the first citizens in the nation to file an ordinance prohibiting the use of ammonia in their public drinking water. Like them, we can each protect our right to clean water by fighting for better enforcement of laws, new legislation, and stronger regulations.
Author : Anonim
Publisher : Rex Bookstore, Inc.
Page : 372 pages
File Size : 46,8 Mb
Release : 2024-06-12
Category : Electronic
ISBN : 9712336662
Author : Hugh Turral,Jacob J. Burke,Jean-Marc Faurès,Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 208 pages
File Size : 47,6 Mb
Release : 2011
Category : Agriculture
ISBN : UIUC:30112100844312
The rural poor, who are the most vulnerable, are likely to be disproportionately affected.