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More Than a Building? Architecture on Trial by Stan Allen,Irénée Scalbert,Kenneth Frampton,James Gowan,Michael Wilford Pdf
More Than a Building? Architecture on Trial: Stirling and Gowan's Leicester Engineering Building brings together original interviews with the architects of the Leicester Engineering Building, James Gowan and Michael Wilford, with critical voices from Stan Allen, Joseph Bedford, Kenneth Frampton and Irenee Scalbert.
Urban Habitat Constructions Under Catastrophic Events by Federico M. Mazzolani Pdf
COST is an intergovernmental framework for European Cooperation in Science and Technology, allowing the coordination of nationally-funded research on a European level. Part of COST was COST Action C26Urban Habitat Constructions Under Catastrophic Events which started in 2006 and held its final conference in Naples, Italy, on 16-18 September 201
United States. Congress. House. Committee on Public Works. Subcommittee on Public Buildings and Grounds
Author : United States. Congress. House. Committee on Public Works. Subcommittee on Public Buildings and Grounds Publisher : Unknown Page : 140 pages File Size : 55,8 Mb Release : 1972 Category : Courthouses ISBN : LOC:00183655206
Allotment of Space in Federal Courthouses Or in Federal Buildings which Include Federal Courts by United States. Congress. House. Committee on Public Works. Subcommittee on Public Buildings and Grounds Pdf
Rudimentary Treatise on the Principles of Design in Architecture as Deducible from Nature and Exemplified in the Works of the Greek and Gothic Architects by Edward Lacy Garbett Pdf
Architectural Conservation and Restoration in Norway and Russia by Evgeny Khodakovsky,Siri Skjold Lexau Pdf
Norway and Russia have been closely related through the ages, both geographically and historically, and have experienced similar problems relating to climate, building maintenance and national wooden architecture. As a result, the parallel study of architectural conservation and restoration theories and practices in both neighbouring Northern states makes for a stimulating collective monograph. Architectural Conservation and Restoration in Norway and Russia delves into the main challenges of historic and contemporary architectural preservation practices in the two countries. The book consists of three main parts: the discovery and preservation of historical architecture in the late nineteenth to early twentieth century; contemporary approaches to former restorations and the conservation and maintenance of historical architecture; and, finally, current questions concerning preservation of twentieth-century architectural heritage which, due to different building technologies and artistic qualities, demand revised methods and historical evaluation. This is a valuable resource for academics, researchers and students in different areas of architecture (medieval, nineteenth-century, wooden and contemporary architecture) as well as in the fields of art, architectural history, cultural heritage and Scandinavian and Russian studies.
Quantification of Building Seismic Performance Factors by Anonim Pdf
This report describes a recommended methodology for reliably quantifying building system performance and response parameters for use in seismic design. The recommended methodology (referred to herein as the Methodology) provides a rational basis for establishing global seismic performance factors (SPFs), including the response modification coefficient (R factor), the system overstrength factor, and deflection amplification factor (Cd), of new seismic-force-resisting systems proposed for inclusion in model building codes. The purpose of this Methodology is to provide a rational basis for determining building seismic performance factors that, when properly implemented in the seismic design process, will result in equivalent safety against collapse in an earthquake, comparable to the inherent safety against collapse intended by current seismic codes, for buildings with different seismic-force-resisting systems.
Water, Sanitary and Waste Services for Buildings by A.F.E. Wise,John Swaffield Pdf
Water, sanitary and waste services represent a substantial proportion of the cost of construction, averaging 10% of the capital costs of building and with continuing costs in operation and maintenance. Nevertheless, they are often regarded as a 'Cinderella' within the building process. Parts of many different codes and regulations impact on these services, making an overall viewpoint more difficult to get. This new edition of this classic text draws together material from a variety of sources to provide the comprehensive coverage not available elsewhere. It is a resource for the sound design, operation and maintenance of these services and should be on the bookshelf of every building services engineer and architect.
Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research costs, facilitate the transition of products from research and development to manufacturing and troubleshoot manufacturing problems. Food Product Design: A Computer-Aided Statistical Approach familiarizes readers with the methodology of statistical experimental design, and its application in food product design, with the aid of commonly available modern commercial software. Food Product Design presents basic concepts of food product design, then focuses on the most effective statistical techniques and corresponding computer applications for trial design, modeling, and experimental data analysis. The book presents very few theories about mathematics and statistics. Instead, it contains detailed descriptions of how to use popular computer software to solve the real mathematical and statistical problems that occur in product design. Even those with very limited knowledge of statistics and mathematics will find this a useful and highly practical book. Food Product Design: A Computer-Aided Statistical Approach will be a valuable tool for professional food engineers, technologists, scientists, and industrial personnel who want to update and expand their knowledge about computer-aided statistical methods in the field of food product design. Those involved in applied research at universities in food and agriculture, biological and chemical engineering, and statistics will also find it useful and informative.