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Author : Fred Kelso
Publisher : Fred Kelso
Page : 104 pages
File Size : 45,8 Mb
Release : 2009
Category : Cooking (Mushrooms)
ISBN : 8210379456XXX
Author : Moselio Schaechter,Elio Schaechter
Publisher : Harvard University Press
Page : 326 pages
File Size : 43,5 Mb
Release : 1998
Category : Nature
ISBN : 0674445554
We might slice them into a salad, savor them in a sauce, wonder at their power to intoxicate or poison, marvel at their multifarious presence in the forest--but few of us realize that mushrooms, humbly thriving on decay, are crucial to life on Earth as we know it. In this book a distinguished biologist, long intrigued by the secret life of fungi, reveals the power of these curious organisms--not quite animal, not quite plant--to enchant and instruct, to nourish and make way for all sorts of superior forms of nature. In a style at once learned and quirky, personal and commanding, Elio Schaechter imparts the fascinating minutiae and the weighty implications of his subject--a primarily microscopic life form that nonetheless accounts for up to two tons of matter for every human on the planet. He shows us how fungi, the great decomposers, recycle most of the world's vegetable matter--from a blade of grass to a strapping tree--and thus prevent us from sinking under ever-accumulating masses of decaying matter. With the same expertise and contagious enthusiasm that he brings to the biology of mushrooms, Schaechter conveys the allure of the mushroom hunt. Drawing on his own experience as well as that of seasoned pickers and amateur mycologists, he explains when and where to find mushrooms, how they are cultivated, and how they are used in various cultures. From the delectable to the merely tolerable, from the hallucinogenic to the deadly, a wide variety of mushrooms are covered in this spirited presentation.
Author : Anonim
Publisher : Unknown
Page : 288 pages
File Size : 49,5 Mb
Release : 2013
Category : Fishing
ISBN : MINN:31951P01151540X
Author : Anonim
Publisher : Unknown
Page : 336 pages
File Size : 42,6 Mb
Release : 1994
Category : Mushrooms
ISBN : STANFORD:36105020895798
Author : Margaret M. Evans,Nettie Lou Samuels
Publisher : Unknown
Page : 0 pages
File Size : 49,7 Mb
Release : 1987
Category : Cooking (Morels)
ISBN : 0936784407
Author : Anonim
Publisher : Unknown
Page : 604 pages
File Size : 49,6 Mb
Release : 1991
Category : Mushrooms
ISBN : STANFORD:36105020895806
Author : Graydon DeCamp,Sherri DeCamp
Publisher : Unknown
Page : 244 pages
File Size : 41,6 Mb
Release : 2004-06-15
Category : Cooking
ISBN : 0965144232
Author : Illinois Information Service
Publisher : Unknown
Page : 482 pages
File Size : 47,8 Mb
Release : 1989
Category : Illinois
ISBN : UIUC:30112053964273
Author : Anonim
Publisher : Unknown
Page : 518 pages
File Size : 45,9 Mb
Release : 1990
Category : Americana
ISBN : WISC:89058302134
Author : Pennsylvania State University. Libraries,Amy L. Paster
Publisher : Unknown
Page : 174 pages
File Size : 45,8 Mb
Release : 1992
Category : Mushrooms
ISBN : CORNELL:31924067841811
Author : Anonim
Publisher : Unknown
Page : 1238 pages
File Size : 50,9 Mb
Release : 1990
Category : Country life
ISBN : WISC:89058328865
Author : Len Fulton
Publisher : Unknown
Page : 994 pages
File Size : 43,6 Mb
Release : 1994
Category : Books
ISBN : STANFORD:36105022595982
Author : Anonim
Publisher : Unknown
Page : 574 pages
File Size : 42,9 Mb
Release : 1847
Category : Electronic
ISBN : OXFORD:555023590
Author : United States. Congress. Joint Committee on Atomic Energy
Publisher : Unknown
Page : 834 pages
File Size : 48,9 Mb
Release : 1946
Category : Nuclear energy
ISBN : CHI:28282126
Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Page : 288 pages
File Size : 44,8 Mb
Release : 2016-10-15
Category : Cooking
ISBN : 9781493018659
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
