Moroccan Cookbook

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Mourad: New Moroccan

Mourad Lahlou
Mourad New Moroccan Book PDF

Author : Mourad Lahlou
Publisher : Artisan
Page : 404 pages
File Size : 48,8 Mb
Release : 2016-06-28
Category : Cooking
ISBN : 9781579654795

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Mourad: New Moroccan by Mourad Lahlou Pdf

A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

Ghillie Basan
The Modern Tagine Cookbook Delicious recipes for Moroccan one pot meals Book PDF

Author : Ghillie Basan
Publisher : Ryland Peters & Small
Page : 301 pages
File Size : 50,5 Mb
Release : 2019-08-13
Category : Cooking
ISBN : 9781788793209

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The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals by Ghillie Basan Pdf

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

Casablanca

Nargisse Benkabbou
Casablanca Book PDF

Author : Nargisse Benkabbou
Publisher : Mitchell Beazley
Page : 0 pages
File Size : 43,8 Mb
Release : 2018-06-05
Category : Cooking
ISBN : 1784724459

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Casablanca by Nargisse Benkabbou Pdf

Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

The Moroccan Cookbook

Irene Frances Day
The Moroccan Cookbook Book PDF

Author : Irene Frances Day
Publisher : Pelican Publishing Company
Page : 0 pages
File Size : 54,9 Mb
Release : 2000
Category : Cooking
ISBN : 1565547004

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The Moroccan Cookbook by Irene Frances Day Pdf

"Demystifying the rituals behind the recipes." --Publishers Weekly "A welcome addition to a subject that suffers from a paucity of published information; it's fascinating reading . . . a tantalizing sample of Moroccan cooking." --Cuisine "Besides the recipes, the cookbook offers information on the culture and methods of cooking." --Los Angeles Times "Makes Moroccan cooking fascinating as well as easy." --Vicksburg Post For people with inquisitive palates, for adventurous cooks wishing to expand their culinary repertoires, and for the thousands of tourists who visit Morocco and return with delicious memories, this definitive work serves up Moroccan cuisine and does not disappoint. Amateur and expert chefs alike will relish in these simple, clear recipes. All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Two charming portraits-one of the land and people of Morocco and one of its master chefs-round out this authentic collection of recipes.

The Food of Morocco

Paula Wolfert
The Food of Morocco Book PDF

Author : Paula Wolfert
Publisher : A&C Black
Page : 532 pages
File Size : 41,7 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9781408827468

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The Food of Morocco by Paula Wolfert Pdf

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Moroccan Cookbook

Brad Hoskinson
Moroccan Cookbook Book PDF

Author : Brad Hoskinson
Publisher : Brad Hoskinson
Page : 61 pages
File Size : 54,9 Mb
Release : 2024-06-17
Category : Cooking
ISBN : 8210379456XXX

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Moroccan Cookbook by Brad Hoskinson Pdf

Experience the exotic flavors of Morocco with our Moroccan Cookbook. Unlock a world of wonders from the comfort of your home kitchen! Developed and tested by an expert in authentic North African cuisine, this cookbook will help you master traditional recipes like Tagine and more. Impress your family and friends with these flavorful dishes that are sure to bring everyone together.

Moroccan Cookbook - Moroc Cuisine

James Newton
Moroccan Cookbook Moroc Cuisine Book PDF

Author : James Newton
Publisher : Springwood emedia
Page : 98 pages
File Size : 45,7 Mb
Release : 2012-04-05
Category : Cooking
ISBN : 9781476075471

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Moroccan Cookbook - Moroc Cuisine by James Newton Pdf

Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.

Moroccan Cookbook - Moroc Tagine

James Newton
Moroccan Cookbook Moroc Tagine Book PDF

Author : James Newton
Publisher : Springwood emedia
Page : 44 pages
File Size : 54,8 Mb
Release : 2013
Category : Cooking
ISBN : 9781301924578

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Moroccan Cookbook - Moroc Tagine by James Newton Pdf

Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.

MOROCCAN COOKBOOK　-NIGHT AND DAY-

Naho Terada,Ettouhami Mouay Ahmed
MOROCCAN COOKBOOK NIGHT AND DAY Book PDF

Author : Naho Terada,Ettouhami Mouay Ahmed
Publisher : マイルスタッフ（インプレス）
Page : 128 pages
File Size : 46,5 Mb
Release : 2014-10-31
Category : Cooking
ISBN : 9784844376521

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MOROCCAN COOKBOOK　-NIGHT AND DAY- by Naho Terada,Ettouhami Mouay Ahmed Pdf

What comes to mind when you think “Morocco”? It’s impossible to describe the taste of Moroccan cooking in one sentence. Just as the country’s culture has been influenced by a multitude of countries, both European and Middle-Eastern, their cooking is a complex mix of both authentic recipes born in Morocco and foreign influences. You may sometimes be surprised at the combination of ingredients, but the actual thrill of the tasting it is something I hope you can experience yourself. Spices are an important part of Moroccan cooking. Spices used in Morocco are not spicy but have a very gentle taste that is good for your skin and body. Wouldn’t it be nice if it were possible to experience both a healthy and beautiful life as a result of eating delicious dishes, which include a little bit of spice rather than relying on supplements? This book will introduce you to Moroccan recipes that are based on four different spices. Even if you have never used spices before, as long as you have these four spices, which are easily found at local supermarkets, you can cook Moroccan dishes easily. However, if you are well versed with the use of spices, you can refer to our Moroccan lessons for a more authentic taste. 発行：マイルスタッフ（インプレス）

Morocco

Anonim
Morocco Book PDF

Author : Anonim
Publisher : Chronicle Books
Page : 227 pages
File Size : 52,7 Mb
Release : 2012-05-16
Category : Cooking
ISBN : 9780811877381

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Morocco by Anonim Pdf

Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.

Grandma Elmaleh's Moroccan Cookbook

Lisa Elmaleh Craig
Grandma Elmaleh s Moroccan Cookbook Book PDF

Author : Lisa Elmaleh Craig
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 2012
Category : Cooking, Moroccan
ISBN : 1843913631

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Grandma Elmaleh's Moroccan Cookbook by Lisa Elmaleh Craig Pdf

NATIONAL & REGIONAL CUISINE. For over fifty years Sarah Elmaleh, the Moroccan-Jewish mother of a large immigrant family in the US, cooked sumptuous meals for family and friends. Her unique blend of Jewish and Oriental cookery, derived from early years in the port town of Essaouira, Morocco, formerly known as Mogador, produced hundreds of recipes, most of which she kept in her head, until her granddaughter, Lisa Elmaleh Craig, sat her down and made her divulge her culinary secrets. This charming book combines recipes, reminiscences and research with the author's own line drawings and colour plates, to provide a verbal feast for the food-oriented reader as well as recipes ranging from a simple breakfast to a family feast.

The Food of Spain

Claudia Roden
The Food of Spain Book PDF

Author : Claudia Roden
Publisher : Harper Collins
Page : 629 pages
File Size : 42,9 Mb
Release : 2011-07-12
Category : Cooking
ISBN : 9780062091680

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The Food of Spain by Claudia Roden Pdf

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

Couscous and Other Good Food from Morocco

Paula Wolfert
Couscous and Other Good Food from Morocco Book PDF

Author : Paula Wolfert
Publisher : Harper Collins
Page : 422 pages
File Size : 48,6 Mb
Release : 2013-08-13
Category : Cooking
ISBN : 9780062047984

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Couscous and Other Good Food from Morocco by Paula Wolfert Pdf

One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.

Arabesque

Claudia Roden
Arabesque Book PDF

Author : Claudia Roden
Publisher : Knopf
Page : 352 pages
File Size : 50,5 Mb
Release : 2008-12-18
Category : Cooking
ISBN : 9780307493972

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Arabesque by Claudia Roden Pdf

Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.

Traditional Moroccan Cooking

Z. Guinaudeau,Madame Guinaudeau,Claudia Roden
Traditional Moroccan Cooking Book PDF

Author : Z. Guinaudeau,Madame Guinaudeau,Claudia Roden
Publisher : Serif Publishing
Page : 0 pages
File Size : 47,5 Mb
Release : 2003
Category : Cookery, Moroccan
ISBN : 1897959435

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Traditional Moroccan Cooking by Z. Guinaudeau,Madame Guinaudeau,Claudia Roden Pdf

Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are the famous couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make Moroccan bread. Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres.