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Author : Isabella Beeton
Publisher : Unknown
Page : 362 pages
File Size : 52,7 Mb
Release : 1898
Category : Cooking, English
ISBN : UCSD:31822031038045
Author : Mrs Beeton
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 1984
Category : Electronic
ISBN : OCLC:1412647393
Author : Mrs. Isabella Mary Beeton
Publisher : Library of Alexandria
Page : 2271 pages
File Size : 53,8 Mb
Release : 2020-09-28
Category : Fiction
ISBN : 9781465529893
Author : Isabella Mary Beeton
Publisher : Unknown
Page : 212 pages
File Size : 43,5 Mb
Release : 1872
Category : Electronic
ISBN : OXFORD:590067863
Author : Mrs Beeton (Isabella Mary)
Publisher : Unknown
Page : 160 pages
File Size : 51,7 Mb
Release : 1978
Category : Cooking
ISBN : OCLC:217400136
Author : Mrs Beeton (Isabella Mary)
Publisher : Unknown
Page : 440 pages
File Size : 47,6 Mb
Release : 1923
Category : Cooking
ISBN : UOM:39015064788212
Author : Mrs. Beeton
Publisher : DigiCat
Page : 903 pages
File Size : 41,7 Mb
Release : 2022-05-29
Category : Cooking
ISBN : EAN:8596547015093
Mrs. Beeton's Dictionary of Every-Day Cookery is a work by Isabella Beeton. It features a lengthy set of cooking and baking recipes presented in easily accessible alphabetic order.
Author : Isabella Mary Beeton
Publisher : Unknown
Page : 404 pages
File Size : 45,9 Mb
Release : 1865
Category : Cooking
ISBN : OXFORD:600076436
Author : Mrs. Beeton (Isabella Mary)
Publisher : Unknown
Page : 408 pages
File Size : 46,7 Mb
Release : 1865
Category : Cooking, English
ISBN : NYPL:33433017317797
Author : Isabella Mary Beeton
Publisher : Cosimo, Inc.
Page : 309 pages
File Size : 41,8 Mb
Release : 2007-11-01
Category : Reference
ISBN : 9781602068797
Isabella Mary Beeton was the 19th century's Martha Stewart, and she is responsible for organizing the rules of domestic life into the first easy-to-follow guide. Includes recipes for all different types of food and beverages, as well as tips on table decoration and the proper arrangement of a functional kitchen.
Author : Eliza Acton
Publisher : Penguin UK
Page : 147 pages
File Size : 45,9 Mb
Release : 2011-04-07
Category : Cooking
ISBN : 9780141966984
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
Author : Anonim
Publisher : Unknown
Page : 431 pages
File Size : 41,8 Mb
Release : 1961
Category : Electronic
ISBN : OCLC:807824954
Author : Eliza Acton
Publisher : Unknown
Page : 448 pages
File Size : 53,9 Mb
Release : 1855
Category : Cooking
ISBN : BL:A0024962088
Author : Sheila Hardy
Publisher : The History Press
Page : 221 pages
File Size : 48,5 Mb
Release : 2011-10-31
Category : History
ISBN : 9780752466804
Eliza Acton is the forgotten hero of our culinary past. A debt of gratitude to her is what Delia Smith, Elizabeth David and Mrs Beeton have in common. She was the original and best: the first cook to write recipes in a clear, modern format, one of the few Victorian ladies whose legacy has lasted well into the twenty-first century and whose recipes are still used in thousands of kitchens today. In this absorbing first biography, Sheila Hardy creates a richly painted narrative of how a young woman produced the first cookery book for general use and changed history. She provides a rich background to Eliza's success, not only as the little-known mother of modern cookery, but as a poet and a campaigner for healthy eating. She introduced us to curry, chorizo and gluten-free diets 150 years before they became fashionable. She knew Charles Dickens, and her family life was possibly an inspiration for several of his plots. She had a fascinating career, and this brilliantly researched biography is a must for anyone interested in food and cookery, or simply as an insight into the life of a modern lady who was years ahead of her time.
Author : Isabella Mary Beeton
Publisher : Unknown
Page : 404 pages
File Size : 42,6 Mb
Release : 2016-10-04
Category : Electronic
ISBN : 3742865048
All about cookery - a collection of practical recipes, arranged in alphabetical order and fully illustrated is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.