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Author : Isabella Mary Beeton
Publisher : Unknown
Page : 212 pages
File Size : 52,6 Mb
Release : 1872
Category : Electronic
ISBN : OXFORD:590067863
Author : Isabella Beeton
Publisher : Unknown
Page : 128 pages
File Size : 43,6 Mb
Release : 1862
Category : Electronic
ISBN : OCLC:253247580
Author : Mrs. Beeton (Isabella Mary)
Publisher : Unknown
Page : 176 pages
File Size : 41,7 Mb
Release : 188?
Category : Cooking, English
ISBN : OCLC:3686216
Author : Isabella Mary Beeton,Mrs. Beeton (Isabella Mary)
Publisher : Unknown
Page : 176 pages
File Size : 40,6 Mb
Release : 1882
Category : Cooking
ISBN : OCLC:535507240
Author : Isabella Mary BEETON
Publisher : Unknown
Page : 226 pages
File Size : 40,5 Mb
Release : 1867
Category : Electronic
ISBN : BL:A0018743605
Author : Isabella Mary Beeton
Publisher : Unknown
Page : 128 pages
File Size : 47,6 Mb
Release : 1879
Category : Electronic
ISBN : OCLC:1313521117
Author : Isabella Beeton
Publisher : Unknown
Page : 176 pages
File Size : 52,5 Mb
Release : 1890
Category : Cooking, English
ISBN : OCLC:3658341
Author : Rachel Roddy
Publisher : Grand Central Life & Style
Page : 384 pages
File Size : 53,7 Mb
Release : 2016-02-02
Category : Cooking
ISBN : 9781455585175
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Author : Betty Travitsky,Anne Lake Prescott
Publisher : Ashgate Publishing, Ltd.
Page : 420 pages
File Size : 49,8 Mb
Release : 2008
Category : History
ISBN : 0754651959
The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of
Author : Janet Horowitz Murray,Myra Stark
Publisher : Routledge
Page : 498 pages
File Size : 52,8 Mb
Release : 2017-01-12
Category : History
ISBN : 9781315395043
The Englishwoman’s Review, which published from 1866 to 1910, participated in and recorded a great change in the range of possibilities open to women. The ideal of the magazine was the idea of the emerging emancipated middle-class woman: economic independence from men, choice of occupation, participation in the male enterprises of commerce and government, access to higher education, admittance to the male professions, particularly medicine, and, of course, the power of suffrage equal to that of men. First published in 1985, this thirty-ninth volume contains issues from 1907 to 1908. With an informative introduction by Janet Horowitz Murray and Myra Stark, and an index compiled by Anna Clark, this set is an invaluable resource to those studying nineteenth and early twentieth-century feminism and the women’s movement in Britain.
Author : Samuel Orchart Beeton
Publisher : Cambridge University Press
Page : 301 pages
File Size : 41,6 Mb
Release : 2014-04-17
Category : Literary Collections
ISBN : 9781108072236
Samuel Beeton (1831-77) published this comprehensive guide to flower, vegetable and fruit gardening in 1874.
Author : Annie S. Swan
Publisher : Good Press
Page : 86 pages
File Size : 52,5 Mb
Release : 2020-03-16
Category : Fiction
ISBN : EAN:4064066106478
"John Forster: By One of His Friends" by Percy Fitzgerald is a touching tribute to the life and accomplishments of John Forster, a prominent figure in the literary world. Drawing on personal anecdotes and insights, Fitzgerald paints a vivid portrait of Forster's character, intellect, and his invaluable contributions to literature and society. This book serves as a heartfelt homage to a remarkable man, capturing the essence of his friendship and impact on the literary landscape.
Author : Anonim
Publisher : Unknown
Page : 922 pages
File Size : 41,5 Mb
Release : 1867
Category : Electronic
ISBN : ONB:+Z258650106
Author : Delineator Home Institute Delineator,Ruth Berolzheimer
Publisher : Legare Street Press
Page : 0 pages
File Size : 50,6 Mb
Release : 2023-07-22
Category : Electronic
ISBN : 1022889176
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Louisa M. Hubbard
Publisher : Unknown
Page : 418 pages
File Size : 40,6 Mb
Release : 1881
Category : Volunteers
ISBN : OXFORD:591071961