Download Full eBooks in PDF
Mulches In California Vegetable Crop Production Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Mulches In California Vegetable Crop Production book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : UCANR Publications
Page : 9 pages
File Size : 48,9 Mb
Release : 2024-06-14
Category : Electronic
ISBN : 9781601073082
Author : Anonim
Publisher : UCANR Publications
Page : 9 pages
File Size : 44,8 Mb
Release : 2000
Category : Electronic
ISBN : 9781601071965
Farmers up and down California are using plastic mulches, row covers, and tunnels to improve vegetable production or extend the growing season. This publication describes the variety of materials available, their uses, and their potential benefits.
Author : Aref A. Abdul-Baki
Publisher : Unknown
Page : 28 pages
File Size : 49,5 Mb
Release : 1997
Category : Mulching
ISBN : UCD:31175022311743
Author : David Chaney
Publisher : UCANR Publications
Page : 258 pages
File Size : 49,6 Mb
Release : 1991-05-01
Category : Technology & Engineering
ISBN : 1879906023
Author : Anonim
Publisher : UCANR Publications
Page : 10 pages
File Size : 53,5 Mb
Release : 2024-06-14
Category : Electronic
ISBN : 9781601073112
Author : Tomy J. Gutiérrez
Publisher : Springer
Page : 620 pages
File Size : 49,5 Mb
Release : 2019-08-02
Category : Technology & Engineering
ISBN : 9783030194161
This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.
Author : Richard Smith (University of California Cooperative Extension Advisor),Robert L. Bugg,Mark Gaskell,Oleg Daugovish,Mark Van Horn
Publisher : University of California Agriculture and Natural Resources
Page : 99 pages
File Size : 43,9 Mb
Release : 2011
Category : Technology & Engineering
ISBN : 9781601076793
The handbook describes primary cover crop species, including grasses, legumes, mustards and other cool-season and warm-season options. Photos, seeding details, winter vigor descriptions, nitrogen fixation and scavenging, weed suppression and nematode resistance are included for each species. In addition to assisting with crop selection, this handbook addresses the effects of cover cropping on water management, pest management and farm economics. For California growers, the handbook also discusses differences in cover crop use for the Central Valley, Desert and Coastal regions. Chapters include: Botany and Species Selection Agricultural Soil Ecology Water Management and Impacts on Water Quality Soil Nitrogen Fertility Management Weeds Soilborne Pathogens
Author : Anonim
Publisher : UCANR Publications
Page : 11 pages
File Size : 40,8 Mb
Release : 2015
Category : Electronic
ISBN : 9781601075772
Author : Gregory E Welbaum
Publisher : CABI
Page : 486 pages
File Size : 42,8 Mb
Release : 2015-01-30
Category : Science
ISBN : 9781780645346
Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Author : Andrew Price
Publisher : BoD – Books on Demand
Page : 280 pages
File Size : 48,7 Mb
Release : 2012-02-29
Category : Technology & Engineering
ISBN : 9789535101598
Crop loss due to weeds has challenged agricultural managers since man began to develop the first farming systems. In the past century, however, much progress has been made to reduce weed interference in crop settings through effective yet mostly non-sustainable weed control strategies. With the commercial introduction of herbicides during the mid-1900's, advancements in chemical weed control tactics have provided efficient suppression of a broad range of weed species for most agricultural practices. Currently, with the necessity to design effective sustainable weed management systems, research has been pushing new frontiers on investigating integrated weed management options including chemical, mechanical as well as cultural practices. Author contributions to Weed Science present significant topics of research that examine a number of options that can be utilized to develop successful and sustainable weed management systems for many areas of crop production
Author : Edward James Wickson
Publisher : Unknown
Page : 382 pages
File Size : 40,7 Mb
Release : 1897
Category : Vegetable gardening
ISBN : CORNELL:31924074140322
California Vegetables is handsomely printed, contains many cuts, has over 300 pages, and is bound in cloth. The contents cover every phase of vegetable growing, including farmers' gardens, California climate, vegetable soils, irrigation, drainage, cultivation, fertilization, protection, weeds, seed, growing, location and arrangement, planting season, propagation, also description and methods of handling all varieties of vegetables grown here.
Author : Anonim
Publisher : Unknown
Page : 262 pages
File Size : 44,9 Mb
Release : 1991
Category : Sustainable agriculture
ISBN : MINN:31951D00521719Q
Author : Pam Dawling
Publisher : New Society Publishers
Page : 459 pages
File Size : 45,7 Mb
Release : 2013-02-01
Category : Gardening
ISBN : 9781550925128
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author : John M. Swiader,George Whitaker Ware
Publisher : Prentice Hall
Page : 680 pages
File Size : 47,9 Mb
Release : 2002
Category : Horticulture
ISBN : WISC:89075844357
This college text deals with the principles, production practices, management, and handling of vegetables. Its purpose is to provide complete, reliable, and up-to-date information on all phases of vegetable production. This edition features new material and increased emphasis on plant growth and development.
Author : Nicholas E. Korres,Nilda R. Burgos,Stephen O. Duke
Publisher : CRC Press
Page : 664 pages
File Size : 51,7 Mb
Release : 2018-12-19
Category : Science
ISBN : 9781498787475
In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it. This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either arable, row, cash, vegetables, orchards or even grassland-based production systems. The uniqueness of this book comes from the balanced coverage of herbicide effects on humans and environment in relation to best weed control practices of the most important cropping systems worldwide. Furthermore, it amalgamates and discusses the most appropriate, judicious and suitable weed control strategies for a wide range of crops. It reviews the available information and suggests solutions that are not merely feasible but also optimal.