Polymers For Agri Food Applications

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Polymers for Agri-Food Applications

Tomy J. Gutiérrez
Polymers for Agri Food Applications Book PDF

Author : Tomy J. Gutiérrez
Publisher : Springer
Page : 620 pages
File Size : 55,6 Mb
Release : 2019-08-02
Category : Technology & Engineering
ISBN : 9783030194161

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Polymers for Agri-Food Applications by Tomy J. Gutiérrez Pdf

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Polymers for Agri-food Applications

Tomy J. Gutiérrez
Polymers for Agri food Applications Book PDF

Author : Tomy J. Gutiérrez
Publisher : Unknown
Page : 128 pages
File Size : 51,7 Mb
Release : 2019
Category : Agricultural innovations
ISBN : 3030194175

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Polymers for Agri-food Applications by Tomy J. Gutiérrez Pdf

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R & D) of leading agri-food industries in the manufacture of agricultural inputs.

Polymers in Agriculture and Horticulture

Roger P. Brown
Polymers in Agriculture and Horticulture Book PDF

Author : Roger P. Brown
Publisher : iSmithers Rapra Publishing
Page : 108 pages
File Size : 45,9 Mb
Release : 2004
Category : Science
ISBN : 1859574602

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Polymers in Agriculture and Horticulture by Roger P. Brown Pdf

Polymers have been used in agriculture and horticulture since the middle of the last century. There is a tremendous potential for using polymers in agriculture and our fields and garden would look very different if we did not use polymers in them. This review traces the history of polymer use, discusses the markets for polymers in these applications, and describes in detail the different types of polymers that can be used and their specific applications. An additional indexed section containing several hundred abstracts from the Polymer Library gives useful references for further reading.

Functionalized Polymeric Materials in Agriculture and the Food Industry

Ahmed Akelah
Functionalized Polymeric Materials in Agriculture and the Food Industry Book PDF

Author : Ahmed Akelah
Publisher : Springer Science & Business Media
Page : 379 pages
File Size : 46,6 Mb
Release : 2013-07-03
Category : Technology & Engineering
ISBN : 9781461470618

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Functionalized Polymeric Materials in Agriculture and the Food Industry by Ahmed Akelah Pdf

The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.

Bio-Based Nanoemulsions for Agri-Food Applications

Kamel A. Abd-Elsalam,Kasi Murugan
Bio Based Nanoemulsions for Agri Food Applications Book PDF

Author : Kamel A. Abd-Elsalam,Kasi Murugan
Publisher : Elsevier
Page : 474 pages
File Size : 44,8 Mb
Release : 2022-08-04
Category : Technology & Engineering
ISBN : 9780323885911

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Bio-Based Nanoemulsions for Agri-Food Applications by Kamel A. Abd-Elsalam,Kasi Murugan Pdf

Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector. Provides an overview of a range of bio-based nanoemulsions used in the agrifood sector Explores how nanotechnology improves the properties of bio-based emulsions Assesses the major challenges of manufacturing nanoemulsions at an industrial scale

Nanotechnology in the Agri-Food Sector

Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Nanotechnology in the Agri Food Sector Book PDF

Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Publisher : John Wiley & Sons
Page : 331 pages
File Size : 41,6 Mb
Release : 2011-02-14
Category : Technology & Engineering
ISBN : 9783527634804

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Nanotechnology in the Agri-Food Sector by Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers Pdf

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Silver Nanomaterials for Agri-Food Applications

Kamel A. Abd-Elsalam
Silver Nanomaterials for Agri Food Applications Book PDF

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
Page : 772 pages
File Size : 44,5 Mb
Release : 2021-08-14
Category : Technology & Engineering
ISBN : 9780128235294

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Silver Nanomaterials for Agri-Food Applications by Kamel A. Abd-Elsalam Pdf

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. Explores the applications of silver-based nanomaterials for plant protection, water treatments, and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

Polymers for Food Applications

Tomy J. Gutiérrez
Polymers for Food Applications Book PDF

Author : Tomy J. Gutiérrez
Publisher : Springer
Page : 818 pages
File Size : 43,7 Mb
Release : 2018-08-09
Category : Technology & Engineering
ISBN : 9783319946252

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Polymers for Food Applications by Tomy J. Gutiérrez Pdf

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Functional Polymers in Food Science

Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Functional Polymers in Food Science Book PDF

Author : Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Publisher : John Wiley & Sons
Page : 456 pages
File Size : 55,9 Mb
Release : 2015-03-10
Category : Technology & Engineering
ISBN : 9781119109778

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Functional Polymers in Food Science by Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma Pdf

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.

Functional Polymers in Food Science

Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Functional Polymers in Food Science Book PDF

Author : Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Publisher : John Wiley & Sons
Page : 352 pages
File Size : 42,6 Mb
Release : 2015-03-09
Category : Technology & Engineering
ISBN : 9781119108566

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Functional Polymers in Food Science by Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma Pdf

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing

Nanotechnology and Nanomaterials in the Agri-Food Industries

Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa
Nanotechnology and Nanomaterials in the Agri Food Industries Book PDF

Author : Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa
Publisher : Elsevier
Page : 447 pages
File Size : 46,7 Mb
Release : 2023-09-16
Category : Technology & Engineering
ISBN : 9780323996839

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Nanotechnology and Nanomaterials in the Agri-Food Industries by Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa Pdf

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotechnology, nanoarchitectures, and nanomaterials in the agricultural and food sectors. The book begins by discussing recent trends towards sustainable synthesis and application, covering green nanomaterials and biodegradable nanomaterials and composites. Subsequent chapters focus on key application areas of engineered nanomaterials in both agriculture and food processing, such as crop production and protection, delivery vehicles, detection of contaminants, nanobionic and genetic engineering in plants, active food packaging and preservation, enhanced food formulations and nutrients, nanoscale additives for freshness, and nanosensors. This is followed by a section that addresses key challenges relating to the application of nanostructures and nanodevices in these sectors, including global market considerations, health and environmental concerns, and intellectual property and socio-economic issues. Finally, policy implications and future perspective for the field are reviewed in detail. Presents cutting-edge applications of nanotechnology across agriculture and food processing Highlights the latest developments in green or biodegradable nanomaterials for increased sustainability Considers key challenges relating to market, health and environment, regulations and policy

Polymers Coatings

Inamuddin,Rajender Boddula,Mohd Imran Ahamed,Abdullah M. Asiri
Polymers Coatings Book PDF

Author : Inamuddin,Rajender Boddula,Mohd Imran Ahamed,Abdullah M. Asiri
Publisher : John Wiley & Sons
Page : 480 pages
File Size : 44,6 Mb
Release : 2020-05-27
Category : Technology & Engineering
ISBN : 9781119654995

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Polymers Coatings by Inamuddin,Rajender Boddula,Mohd Imran Ahamed,Abdullah M. Asiri Pdf

The explores the cutting-edge technology of polymer coatings. It discusses fundamentals, fabrication strategies, characterization techniques, and allied applications in fields such as corrosion, food, pharmaceutical, biomedical systems and electronics. It also discusses a few new innovative self-healing, antimicrobial and superhydrophobic polymer coatings. Current industrial applications and possible potential activities are also discussed.

Food Packaging and Preservation

Amit K. Jaiswal,Shiv Shankar
Food Packaging and Preservation Book PDF

Author : Amit K. Jaiswal,Shiv Shankar
Publisher : Academic Press
Page : 353 pages
File Size : 48,9 Mb
Release : 2023-11-24
Category : Technology & Engineering
ISBN : 9780323886208

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Food Packaging and Preservation by Amit K. Jaiswal,Shiv Shankar Pdf

Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products. Thoroughly explores the application of nanomaterials, nanocomposites, antimicrobial materials from natural sources, and emerging non-thermal processing technologies Covers nanomaterials, natural extracts and their usage in micro and nanoemulsion form Examines non- thermal processing methods and their combinations for food packaging and food preservation

Plant Biopolymer Science

Denis Renard,Guy D Valle,Y Popineau
Plant Biopolymer Science Book PDF

Author : Denis Renard,Guy D Valle,Y Popineau
Publisher : Royal Society of Chemistry
Page : 316 pages
File Size : 50,6 Mb
Release : 2007-10-31
Category : Technology & Engineering
ISBN : 9781847551672

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Plant Biopolymer Science by Denis Renard,Guy D Valle,Y Popineau Pdf

Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopolymer assemblies, interfaces and interphases. Finally, a discussion of multiphasic systems shows how these concepts may be extended to everyday applications. With contributions drawn from the international scientific community, Plant Biopolymer Science: Food and Non-Food Applications provides an overview of the state-of-the-art for a variety of readers, which will include students, researchers and teachers in academia to professionals in industry and government agencies.

Reactive and Functional Polymers Volume Three

Tomy J. Gutiérrez
Reactive and Functional Polymers Volume Three Book PDF

Author : Tomy J. Gutiérrez
Publisher : Springer Nature
Page : 212 pages
File Size : 54,7 Mb
Release : 2020-10-24
Category : Technology & Engineering
ISBN : 9783030504571

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Reactive and Functional Polymers Volume Three by Tomy J. Gutiérrez Pdf

Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing functionality for different applications. These polymers are created mainly through chemical reactions, but there are other important modifications that can be carried out by physical alterations in order to obtain reactive and functional polymers. This volume presents a comprehensive analysis of these reactive and functional polymers. Reactive and Functional Polymers Volume Three considers advanced polymeric materials such as electroactive polymers, multi-responsive polymers, shape memory polymers, stimuli responsive polymers, and active and intelligent polymers as topics for analysis. World renowned researchers from Argentina, Austria, China, Egypt, France, India, Iran, Japan, Pakistan, Romania and Spain have participated in this book. With its comprehensive scope and up-to-date coverage of issues and trends in Reactive and Functional Polymers, this is an outstanding book for students, professors, researchers and industrialists working in the field of polymers and plastic materials.