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Mule in Brighton - a Taste of the Downs by Rob Silverstone Pdf
Follow the good mule as he wends his way through the Laines of Brighton. Watch the masquerade unfolding down St. James' Street, unearth the unexpected at Festival time, and float among the clouds in a library of dreams. Revisit the charm of Hanningtons and legendary nights at The Zap. Admire the spirit of the West Pier and a football club clinging to the cliffs. Picture Careme, the father of modern cuisine, spinning castles out of sugar and raging at the heat. Feed the five thousand from a kitchen under The Arches, with a telescopic window out to sea. Follow the hoof prints onto The Downs, returning laden with honey and cheese. Savour a plaice at The Regency restaurant, and scavenge among rock pools on Ovingdean beach. Infuse the cafe culture, cook like a native, a little tale of Brighton that's good enough to eat."
Named one of Vulture’s Top 10 Best Books of 2020! Leftist firebrand Fredrik deBoer exposes the lie at the heart of our educational system and demands top-to-bottom reform. Everyone agrees that education is the key to creating a more just and equal world, and that our schools are broken and failing. Proposed reforms variously target incompetent teachers, corrupt union practices, or outdated curricula, but no one acknowledges a scientifically-proven fact that we all understand intuitively: Academic potential varies between individuals, and cannot be dramatically improved. In The Cult of Smart, educator and outspoken leftist Fredrik deBoer exposes this omission as the central flaw of our entire society, which has created and perpetuated an unjust class structure based on intellectual ability. Since cognitive talent varies from person to person, our education system can never create equal opportunity for all. Instead, it teaches our children that hierarchy and competition are natural, and that human value should be based on intelligence. These ideas are counter to everything that the left believes, but until they acknowledge the existence of individual cognitive differences, progressives remain complicit in keeping the status quo in place. This passionate, voice-driven manifesto demands that we embrace a new goal for education: equality of outcomes. We must create a world that has a place for everyone, not just the academically talented. But we’ll never achieve this dream until the Cult of Smart is destroyed.
Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically charged—and can the emotions surrounding food be redirected in a healthier direction? Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. As globalization and neoliberalism have transformed food systems, people have responded by seeking to return to their roots. Many have embraced local ingredients and notions of cultural heritage, but this impulse can play into the hands of nationalist and xenophobic political projects. Such movements draw on the strong emotions connected with eating to stoke resentment and contempt for other people and cultures. Parasecoli emphasizes that gastronativism is a worldwide phenomenon, even as it often purports to oppose local aspects and consequences of globalization. He also explores how to channel pride in culinary traditions toward resisting transnational corporations, uplifting marginalized and oppressed groups, and assisting people left behind by globalization. Featuring a wide array of examples from all over the world, Gastronativism is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.
This new, thoroughly updated edition of Bradt's much-praised guide to Sussex, including the South Downs, Weald and Coast offers a greater and more personal selection of places to explore and discover than any other guide. Resident expert author Tim Locke takes a leisurely, detailed approach that is highly personal, honest and critical, encouraging you to slow down and take time to gain a deeper understanding of what makes this stunning region tick and why it deserves repeat visits. Sussex offers plenty of scope for 'Slow travel' with or without a car, including walks, pottering around on bikes, steam trains, volunteer-run buses, a solar-powered craft in Chichester harbour, or on small boats. This is a guide to the author's favourite places in Sussex - along the coast, in the South Downs and in the Weald. It doesn't attempt to cover everything but picks its way round the places that have particular distinctiveness, including the parts of the South Downs National Park that fall in Sussex. The coast - much loved by pleasure-seekers since the Prince Regent partied away at his Royal Pavilion in Brighton - is densely built up for much of the way, but Tim Locke includes all sorts of gems that could easily be missed, from a full-size replica of the painted ceiling of the Sistine Chapel in an obscure modern church to a unique factory in Hastings providing cloth flowers for movies and theatres. Also covered are a new walk down the deepest, loveliest dry valley on the Downs, a sheep farmer who opens her farm during the lambing season and, in the High Weald, some of the most magnificent of English gardens created in the 19th and 20th centuries. Sussex is less than 30 miles from the fringes of London, but a very different world, with an irresistible blend of history, archaeology (the author has been taking part in digs at a new site near Barcombe), pleasure-seeking, delectable scenery, world-class gardens, literary connections and some of the most quintessentially English scenery. New since the first edition, the South Downs National Park, established in 2011, was designated an International Dark Sky Reserve in 2016, while Brighton now has its spanking new i360 viewing tower, Hastings has rebuilt its pier and opened the Jerwood Gallery, and Ditchling Museum's spectacular revamp has caught the public imagination. Also new, Chichester's Novium Museum, developments at Battle Abbey, and Rathfinny Vineyard, set to become Britain's largest, along with how Sussex sparkling wine producers are beating the French champagne makers at their own game. From beaches to castles, cathedrals to modern art, restored mansions to vernacular architecture, this is the essential guide for discovering this popular region.
Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.
The Essential New York Times Book of Cocktails by Thomas Nelson Pdf
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. You will find treasured recipes they have enjoyed for years, including classics such as: Martini Old-Fashioned Manhattan French 75 Negroni Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home.
Author : David M. P. Freund Publisher : John Wiley & Sons Page : 344 pages File Size : 41,5 Mb Release : 2015-02-16 Category : History ISBN : 9781444339017
The Modern American Metropolis by David M. P. Freund Pdf
The Modern American Metropolis: A Documentary Reader introduces the history of American cities and suburbs through a collection of original source materials that historians have long used to make sense of the urban experience. Carefully integrates and juxtaposes the primary sources that are at the heart of the collection Revisits and compares issues and themes over time Reveals how the history of cities and suburbs is not limited to buildings, innovation, and politics, and not confined to municipal boundaries Explores a wide variety of topics, including infrastructure development, electoral politics, consumer culture, battles over rights, environmental change, and the meaning of citizenship
Structures or Why things don’t fall down by J. Gordon Pdf
I am very much aware that it is an act of extreme rashness to attempt to write an elementary book about structures. Indeed it is only when the subject is stripped of its mathematics that one begins to realize how difficult it is to pin down and describe those structural concepts which are often called' elementary'; by which I suppose we mean 'basic' or 'fundamental'. Some of the omis sions and oversimplifications are intentional but no doubt some of them are due to my own brute ignorance and lack of under standing of the subject. Although this volume is more or less a sequel to The New Science of Strong Materials it can be read as an entirely separate book in its own right. For this reason a certain amount of repetition has been unavoidable in the earlier chapters. I have to thank a great many people for factual information, suggestions and for stimulating and sometimes heated discussions. Among the living, my colleagues at Reading University have been generous with help, notably Professor W. D. Biggs (Professor of Building Technology), Dr Richard Chaplin, Dr Giorgio Jeronimidis, Dr Julian Vincent and Dr Henry Blyth; Professor Anthony Flew, Professor of Philosophy, made useful suggestions about the last chapter. I am also grateful to Mr John Bartlett, Consultant Neurosurgeon at the Brook Hospital. Professor T. P. Hughes of the University of the West Indies has been helpful about rockets and many other things besides. My secretary, Mrs Jean Collins, was a great help in times of trouble. Mrs Nethercot of Vogue was kind to me about dressmaking. Mr Gerald Leach and also many of the editorial staff of Penguins have exercised their accustomed patience and helpfulness. Among the dead, l owe a great deal to Dr Mark Pryor - lately of Trinity College, Cambridge - especially for discussions about biomechanics which extended over a period of nearly thirty years. Lastly, for reasons which must surely be obvious, l owe a humble oblation to Herodotus, once a citizen of Halicamassus.
