Gastronativism

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Gastronativism

Fabio Parasecoli
Gastronativism Book PDF

Author : Fabio Parasecoli
Publisher : Columbia University Press
Page : 109 pages
File Size : 41,9 Mb
Release : 2022-07-05
Category : Cooking
ISBN : 9780231554374

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Gastronativism by Fabio Parasecoli Pdf

Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically charged—and can the emotions surrounding food be redirected in a healthier direction? Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. As globalization and neoliberalism have transformed food systems, people have responded by seeking to return to their roots. Many have embraced local ingredients and notions of cultural heritage, but this impulse can play into the hands of nationalist and xenophobic political projects. Such movements draw on the strong emotions connected with eating to stoke resentment and contempt for other people and cultures. Parasecoli emphasizes that gastronativism is a worldwide phenomenon, even as it often purports to oppose local aspects and consequences of globalization. He also explores how to channel pride in culinary traditions toward resisting transnational corporations, uplifting marginalized and oppressed groups, and assisting people left behind by globalization. Featuring a wide array of examples from all over the world, Gastronativism is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.

Global Brooklyn

Fabio Parasecoli,Mateusz Halawa
Global Brooklyn Book PDF

Author : Fabio Parasecoli,Mateusz Halawa
Publisher : Bloomsbury Publishing
Page : 217 pages
File Size : 43,5 Mb
Release : 2021-01-14
Category : Design
ISBN : 9781350144484

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Global Brooklyn by Fabio Parasecoli,Mateusz Halawa Pdf

What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is 'Global Brooklyn,' a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.

Bite Me

Fabio Parasecoli
Bite Me Book PDF

Author : Fabio Parasecoli
Publisher : Berg
Page : 176 pages
File Size : 43,8 Mb
Release : 2008-10-15
Category : Social Science
ISBN : 9781845207618

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Bite Me by Fabio Parasecoli Pdf

Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological ba.

Food

Fabio Parasecoli
Food Book PDF

Author : Fabio Parasecoli
Publisher : Unknown
Page : 232 pages
File Size : 52,9 Mb
Release : 2019
Category : Food
ISBN : 0262353776

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Food by Fabio Parasecoli Pdf

A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices. Even locavores may not know the whole story of the produce they buy at the farmers market. In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global. Parasecoli describes a system made up of open-ended, shifting, and unstable networks rather than well-defined chains; considers healthy food and the contradictory advice about it consumers receive; discusses food waste and the implications for sustainability; explores food technologies (and "culinary luddism"); and examines hunger and food insecurity in both developing and developed countries. Parasecoli reminds us that we are not only consumers but also citizens, and as citizens we have more power to improve the food system than we do by our individual food choices.

From the Plate to Gastro-Politics

Raúl Matta
From the Plate to Gastro Politics Book PDF

Author : Raúl Matta
Publisher : Springer Nature
Page : 308 pages
File Size : 53,7 Mb
Release : 2024-01-10
Category : Social Science
ISBN : 9783031466571

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From the Plate to Gastro-Politics by Raúl Matta Pdf

This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new coherence and prominence, and with the ability to communicate what was important for Peruvians after decades of political violence and economic decline. This work unfolds central processes of the culinary project ranging from the emergence of gastronomy, to the refiguring of indigenous people as producers, to the use of cultural identity as an authenticating force. From the Plate to Gastro-Politics offers a critical reading of what has been called a “gastronomic revolution”, highlighting the ways in which claims to national unity and social reconciliation smooth over ongoing inequalities. This book will be of interest to scholars and students of food studies, cultural anthropology, heritage studies and Latin American studies.

Combining Modern Communication Methods With Heritage Education

Bassa, Lia
Combining Modern Communication Methods With Heritage Education Book PDF

Author : Bassa, Lia
Publisher : IGI Global
Page : 344 pages
File Size : 51,6 Mb
Release : 2023-03-21
Category : Education
ISBN : 9781668462188

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Combining Modern Communication Methods With Heritage Education by Bassa, Lia Pdf

Cultural heritage has tremendous importance in human development. The communication of culture is determinant for society, whereas that of heritage can be a driving force for individual development. If cultural heritage is communicated and incorporated into the educational development of children from the very beginning, it will contribute to the formation of their entire lives and sustainable social development. Combining Modern Communication Methods With Heritage Education provides relevant theoretical frameworks and the latest empirical research findings in the area. It shows that heritage related to information provision is to be started at a very early age and continued by schools and later educational forms. Covering topics such as cultural heritage, world heritage education, and indigenous archives, this premier reference work is an essential resource for educators and administrators of both K-12 and higher education, pre-service teachers, teacher educators, sociologists, anthropologists, business leaders and executives, marketers, librarians, researchers, and academicians.

Global Perspectives on Soft Power Management in Business

Kankaew, Kannapat
Global Perspectives on Soft Power Management in Business Book PDF

Author : Kankaew, Kannapat
Publisher : IGI Global
Page : 559 pages
File Size : 44,5 Mb
Release : 2023-10-09
Category : Business & Economics
ISBN : 9798369302521

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Global Perspectives on Soft Power Management in Business by Kankaew, Kannapat Pdf

Global Perspectives on Soft Power Management in Business provides a comprehensive exploration of the impactful role of soft power in influencing socio-economic dynamics. In today's interconnected world, soft power drives economic growth through the dissemination of beliefs, cultures, shared norms, and popular trends, creating a country's brand image. This edited volume brings together scholars from diverse academic backgrounds to objectively discuss and analyze the sustainable management, design thinking, and integration of soft power. The book delves into the pros and cons of soft power impact, explores soft power knowledge management in different industries, examines soft power marketing and presentation strategies, and investigates the relationship between technology and soft power. Moreover, it emphasizes that success in the global marketplace is not solely reliant on technological advancements, but also on the added value of products through sophisticated services—a concept encompassed by soft power. This book proves invaluable to undergraduate and graduate students studying business, cultural, and hospitality management, as well as professionals in public and private organizations, universities, professors and lecturers, policy makers, and those in the film and music industry.

Food in World History

Jeffrey M. Pilcher
Food in World History Book PDF

Author : Jeffrey M. Pilcher
Publisher : Taylor & Francis
Page : 154 pages
File Size : 55,8 Mb
Release : 2023-06-15
Category : History
ISBN : 9781000894172

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Food in World History by Jeffrey M. Pilcher Pdf

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, such as Maya and Inca cuisines and peasant agriculture in the early modern era, Food in World History explores such questions as: What social factors have historically influenced culinary globalization? How did early modern plantations establish patterns for modern industrial food production? How will the climate crisis affect food production and culinary cultures? Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas? Have genetically modified foods fulfilled the promises made by proponents? With the inclusion of more global examples, this comprehensive survey is an ideal resource for all students who study food history or food studies.

Practicing Food Studies

Amy Bentley,Fabio Parasecoli,Krishnendu Ray
Practicing Food Studies Book PDF

Author : Amy Bentley,Fabio Parasecoli,Krishnendu Ray
Publisher : NYU Press
Page : 256 pages
File Size : 41,5 Mb
Release : 2024-03-26
Category : Education
ISBN : 9781479828098

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Practicing Food Studies by Amy Bentley,Fabio Parasecoli,Krishnendu Ray Pdf

An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change’s impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, but there is growing attention being placed on the myriad ways in which food expresses and shapes shifting identities. Practicing Food Studies details the turn of the twenty-first century development and flourishing of food studies as a multidisciplinary field, focusing on its establishment at New York University. Food studies scholars have come from various fields such as history, sociology, economics, political science, nutrition, or public policy, but often felt limited by the conventions of their traditional discipline. Many gravitated to food studies to be able to describe and critically examine their specific areas of interest beyond the borders of academic disciplines. This volume explores the history of knowledge in which NYU Food Studies emerged, providing the opportunity to reflect on how academic fields are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations. Practicing Food Studies is a compelling collection of essays compiling the research, ideas, and experiences of faculty members and graduates of the NYU Food Studies program—mapping the paths for intellectual and social engagement with food systems and its most urgent issues.

Spoiled

Anne Mendelson
Spoiled Book PDF

Author : Anne Mendelson
Publisher : Columbia University Press
Page : 570 pages
File Size : 49,5 Mb
Release : 2023-04-25
Category : History
ISBN : 9780231547703

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Spoiled by Anne Mendelson Pdf

Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices? Exploring these questions and many more, Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry. Spoiled shows that drinking fresh milk was rare until Western scientific experts who were unaware of genetic differences in the ability to digest lactose deemed it superior to traditional fermented dairy products. Their flawed beliefs fueled the growth of a massive and environmentally devastating industry that turned milk into a cheap, ubiquitous commodity. Mendelson’s wide-ranging account also examines the consequences of homogenization and refrigeration technologies, the toll that modern farming takes on dairy cows, and changing perceptions of raw milk since the advent of pasteurization. Unraveling the myths and misconceptions that prop up the dairy industry, Spoiled calls for more sustainable, healthful futures in our relationship with milk and the animals that provide it.

The Fulton Fish Market

Jonathan H. Rees
The Fulton Fish Market Book PDF

Author : Jonathan H. Rees
Publisher : Columbia University Press
Page : 197 pages
File Size : 50,9 Mb
Release : 2022-11-01
Category : History
ISBN : 9780231554626

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The Fulton Fish Market by Jonathan H. Rees Pdf

The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York. This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market’s wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood. Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.

The Cambridge History of Nationhood and Nationalism: Volume 2, Nationalism's Fields of Interaction

Cathie Carmichael,Matthew D'Auria,Aviel Roshwald
The Cambridge History of Nationhood and Nationalism Volume 2 Nationalism s Fields of Interaction Book PDF

Author : Cathie Carmichael,Matthew D'Auria,Aviel Roshwald
Publisher : Cambridge University Press
Page : 951 pages
File Size : 46,8 Mb
Release : 2023-01-31
Category : History
ISBN : 9781108697880

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The Cambridge History of Nationhood and Nationalism: Volume 2, Nationalism's Fields of Interaction by Cathie Carmichael,Matthew D'Auria,Aviel Roshwald Pdf

This major new reference work with contributions from an international team of scholars provides a comprehensive account of ideas and practices of nationhood and nationalism from antiquity to the present. It considers both continuities and discontinuities, engaging critically and analytically with the scholarly literature in the field. In volume II, leading scholars in their fields explore the dynamics of nationhood and nationalism's interactions with a wide variety of cultural practices and social institutions – in addition to the phenomenon's crucial political dimensions. The relationships between imperialism and nationhood/nationalism and between major world religions and ethno-national identities are among the key themes explained and explored. The wide range of case studies from around the world brings a truly global, comparative perspective to a field whose study was long constrained by Eurocentric assumptions.

Food - Media - Senses

Christina Bartz,Jens Ruchatz,Eva Wattolik
Food Media Senses Book PDF

Author : Christina Bartz,Jens Ruchatz,Eva Wattolik
Publisher : transcript Verlag
Page : 331 pages
File Size : 43,9 Mb
Release : 2023-11-30
Category : Social Science
ISBN : 9783839464793

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Food - Media - Senses by Christina Bartz,Jens Ruchatz,Eva Wattolik Pdf

Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.

Anxious Eaters

Janet Chrzan,Kima Cargill
Anxious Eaters Book PDF

Author : Janet Chrzan,Kima Cargill
Publisher : Columbia University Press
Page : 498 pages
File Size : 50,6 Mb
Release : 2022-08-30
Category : Social Science
ISBN : 9780231549806

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Anxious Eaters by Janet Chrzan,Kima Cargill Pdf

What makes fad diets so appealing to so many people? How did there get to be so many different ones, often with eerily similar prescriptions? Why do people cycle on and off diets, perpetually searching for that one simple trick that will solve everything? And how did these fads become so central to conversations about food and nutrition? Anxious Eaters shows that fad diets are popular because they fulfill crucial social and psychological needs—which is also why they tend to fail. Janet Chrzan and Kima Cargill bring together anthropology, psychology, and nutrition to explore what these programs promise yet rarely fulfill for dieters. They demonstrate how fad diets help people cope with widespread anxieties and offer tantalizing glimpses of attainable self-transformation. Chrzan and Cargill emphasize the social contexts of diets, arguing that beliefs about nutrition are deeply rooted in pervasive cultural narratives. Although people choose to adopt new eating habits for individual reasons, broader forces shape why fad diets seem to make sense. Considering dietary beliefs and practices in terms of culture, nutrition, and individual psychological needs, Anxious Eaters refrains from moralizing or promoting a “right” way to eat. Instead, it offers new ways of understanding the popularity of a wide range of eating trends, including the Atkins Diet and other low- or no-carb diets; beliefs that ingredients like wheat products and sugars are toxic, allergenic, or addictive; food avoidance and “Clean Eating” practices; and paleo or primal diets. Anxious Eaters sheds new light on why people adopt such diets and why these diets remain so attractive even though they often fail.

Food, Language, and Society

Natsuko Tsujimura
Food Language and Society Book PDF

Author : Natsuko Tsujimura
Publisher : Rowman & Littlefield
Page : 303 pages
File Size : 48,6 Mb
Release : 2023
Category : Communication
ISBN : 9781498571340

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Food, Language, and Society by Natsuko Tsujimura Pdf

"This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society"--