Multiple Biological Activities Of Unconventional Seed Oils

Multiple Biological Activities Of Unconventional Seed Oils Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Multiple Biological Activities Of Unconventional Seed Oils book. This book definitely worth reading, it is an incredibly well-written.

Multiple Biological Activities of Unconventional Seed Oils

Abdalbasit Adam Mariod
Multiple Biological Activities of Unconventional Seed Oils Book PDF

Author : Abdalbasit Adam Mariod
Publisher : Academic Press
Page : 454 pages
File Size : 42,9 Mb
Release : 2022-01-26
Category : Technology & Engineering
ISBN : 9780323903264

Get Book

Multiple Biological Activities of Unconventional Seed Oils by Abdalbasit Adam Mariod Pdf

Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oil seeds e.g., cotton, groundnut, sesame, corn sunflower and soybean. However, as consumers began to understand how fat intake affects overall health, researchers, plant growers and food manufacturers started to produce oils from unconventional sources. This book highlights what we've learned in the process. Explores unconventional oils, their different sources, and where they grow worldwide Explains the medicinal uses of unconventional oils Details the biological activities, antioxidant and physico-chemical composition of unconventional oils

Valorization of Fruit Seed Waste from Food Processing Industry

Manoj Kumar,Kanika Sharma,Sneh Punia Bangar
Valorization of Fruit Seed Waste from Food Processing Industry Book PDF

Author : Manoj Kumar,Kanika Sharma,Sneh Punia Bangar
Publisher : Elsevier
Page : 344 pages
File Size : 42,9 Mb
Release : 2024-06-21
Category : Medical
ISBN : 9780443155369

Get Book

Valorization of Fruit Seed Waste from Food Processing Industry by Manoj Kumar,Kanika Sharma,Sneh Punia Bangar Pdf

"Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 5, "Valorization of fruit seed waste from food processing industry: Insights on Nutritional profile, biological functions, and applications", provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors and food industries for both theoretical and practical work. This book covers the composition of different types of fruit seed waste including their biological and functional characteristics, applications and extraction/valorization methods for the production of value-added products which will help to tailor the experiments for the development of advanced valorization technologies with respect to specific characteristics of each type of fruit seed waste. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. Covers the fundamentals and latest developments in valorization methods for different fruit seed waste Provides a comprehensive view of the recovery of valuable ingredients from fruit seed waste Thoroughly explores extraction methods for obtaining bioactive components, characterization methods, and phytochemical profile of the seed

Medicinal Spice and Condiment Crops

Azamal Husen
Medicinal Spice and Condiment Crops Book PDF

Author : Azamal Husen
Publisher : CRC Press
Page : 393 pages
File Size : 55,8 Mb
Release : 2024-04-22
Category : Science
ISBN : 9781040005262

Get Book

Medicinal Spice and Condiment Crops by Azamal Husen Pdf

Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values. • Explores the scientific validations of the therapeutic potentials of spice and condiment plant species. • Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases. • Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation. A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.

Sustainable Use of Feed Additives in Livestock

Georgios Arsenos,Ilias Giannenas
Sustainable Use of Feed Additives in Livestock Book PDF

Author : Georgios Arsenos,Ilias Giannenas
Publisher : Springer Nature
Page : 962 pages
File Size : 55,6 Mb
Release : 2023-12-28
Category : Medical
ISBN : 9783031428555

Get Book

Sustainable Use of Feed Additives in Livestock by Georgios Arsenos,Ilias Giannenas Pdf

This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feed additive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry.

Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments Education and Green Economy (IICESSD-EGE 2022)

Femilia Zahra,Salahudin Muhidin,Norbani Che-Ha,Husnah Husnah,Mery Napitupulu,Wahyuningsih Wahyuningsih
Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments Education and Green Economy IICESSD EGE 2022 Book PDF

Author : Femilia Zahra,Salahudin Muhidin,Norbani Che-Ha,Husnah Husnah,Mery Napitupulu,Wahyuningsih Wahyuningsih
Publisher : Springer Nature
Page : 422 pages
File Size : 47,5 Mb
Release : 2024-01-30
Category : Education
ISBN : 9782384761722

Get Book

Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments Education and Green Economy (IICESSD-EGE 2022) by Femilia Zahra,Salahudin Muhidin,Norbani Che-Ha,Husnah Husnah,Mery Napitupulu,Wahyuningsih Wahyuningsih Pdf

This is an open access book. THE SUBJECT MATTER OF THE CONFERENCE INCLUDES THE FOLLOWING AND RELATED ISSUES:Agriculture and forestry for the environment and sustainable developmentHealth for the environment and sustainable developmentEngineering science for environment and sustainable developmentEducation for the environment and sustainable developmentGreen economy, entrepreneurship and good governance for sustainable development

Acceleration of the Biopsychosocial Model in Public Health

Taukeni, Simon George
Acceleration of the Biopsychosocial Model in Public Health Book PDF

Author : Taukeni, Simon George
Publisher : IGI Global
Page : 367 pages
File Size : 40,6 Mb
Release : 2023-02-20
Category : Psychology
ISBN : 9781668464977

Get Book

Acceleration of the Biopsychosocial Model in Public Health by Taukeni, Simon George Pdf

It is generally well-established that the biomedical model is informed on the assumption that the occurrence of the disease is the result of biological molecules inside the body. This is seen in the view of the biopsychosocial model that the biomedical model is excluding the importance of psychological, social, economic, environmental, spiritual, and behavioral dimensions of the illness. It is essential to create better awareness to accelerate the use of the biopsychosocial model—focusing on the individual as a whole rather than the illness alone. Acceleration of the Biopsychosocial Model in Public Health accelerates the inclusion of the biopsychosocial model in the public health sector in order to achieve universal health coverage. It provides a better understanding of the role of various factors, such as psychological, social, emotional, economic, and behavioral, that are responsible for the development of diseases in order to develop comprehensive prevention and intervention measures. Covering topics such as psychological well-being, public health awareness, and system dynamics, this premier reference source is an excellent resource for public health officials, health therapists, health educators, health psychologists, occupational therapists, palliative care providers, community healthcare providers, hospital administrators, health professionals, medical students, medical libraries, researchers, and academicians.

Industrial Oil Crops

Thomas McKeon,Douglas Hayes,David Hildebrand,Randall Weselake
Industrial Oil Crops Book PDF

Author : Thomas McKeon,Douglas Hayes,David Hildebrand,Randall Weselake
Publisher : Elsevier
Page : 474 pages
File Size : 47,6 Mb
Release : 2016-02-24
Category : Technology & Engineering
ISBN : 9780128053850

Get Book

Industrial Oil Crops by Thomas McKeon,Douglas Hayes,David Hildebrand,Randall Weselake Pdf

Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. Up-to-date review of all the key oilseed crops used primarily for industrial purposes Highlights the potential for providing renewable resources to replace petroleum derived products Comprehensive chapters on biodiesel and polymer chemistry of seed oil Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement

Perspectives on Coping Strategies for Menstrual and Premenstrual Distress

Parimal, B.S.,Gupta, Kavita
Perspectives on Coping Strategies for Menstrual and Premenstrual Distress Book PDF

Author : Parimal, B.S.,Gupta, Kavita
Publisher : IGI Global
Page : 369 pages
File Size : 46,6 Mb
Release : 2023-03-03
Category : Medical
ISBN : 9781668450895

Get Book

Perspectives on Coping Strategies for Menstrual and Premenstrual Distress by Parimal, B.S.,Gupta, Kavita Pdf

Women around the world are dealing with hormone and menstrual problems; evidence linking high levels of menstrual distress to harmful health effects continues to emerge. Premenstrual, or late luteal, menstrual misery is quite frequent, with many women reporting physiological and psychological symptoms linked with it. Additionally, hormonal changes during the menstrual cycle have been linked to a variety of unpleasant mental and physical symptoms. Further study on the many challenges and health concerns associated with menstrual and premenstrual distress is required to provide women with appropriate support and treatment. Perspectives on Coping Strategies for Menstrual and Premenstrual Distress sheds light on the various distress tolerance approaches and coping strategies during menstrual and premenstrual phases and highlights some of the contemporary issues and problems faced by women in today’s era. Covering key topics such as alternative medicine, stressors, menstrual health, and cognitive coping, this reference work is ideal for healthcare professionals, nurses, policymakers, researchers, scholars, academicians, practitioners, instructors, and students.

Applications of Essential Oils in the Food Industry

Charles Oluwaseun Adetunji,Javad Sharifi-Rad
Applications of Essential Oils in the Food Industry Book PDF

Author : Charles Oluwaseun Adetunji,Javad Sharifi-Rad
Publisher : Elsevier
Page : 377 pages
File Size : 53,6 Mb
Release : 2023-12-02
Category : Technology & Engineering
ISBN : 9780323985567

Get Book

Applications of Essential Oils in the Food Industry by Charles Oluwaseun Adetunji,Javad Sharifi-Rad Pdf

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products. Presents the latest research information on essential oils as anti-microbials, bio-preservatives, and antioxidants Describes how essential oils can be used for the management of mycotoxins, especially for the management of toxigenic strains producing higher level of aflatoxin Includes information on the utilization of essential oils in beverages, drinks and semi liquid foods Demonstrates the synergetic effect of nanotechnology together with essential oils, including information on nano-ceutical, nano-emulsion, and nano-pharmacology

Natural Bio-active Compounds

Mohd Sayeed Akhtar,Mallappa Kumara Swamy,Uma Rani Sinniah
Natural Bio active Compounds Book PDF

Author : Mohd Sayeed Akhtar,Mallappa Kumara Swamy,Uma Rani Sinniah
Publisher : Springer Nature
Page : 608 pages
File Size : 49,9 Mb
Release : 2019-09-06
Category : Science
ISBN : 9789811371547

Get Book

Natural Bio-active Compounds by Mohd Sayeed Akhtar,Mallappa Kumara Swamy,Uma Rani Sinniah Pdf

Bioactive compounds produced by natural sources, such as plants, microbes, endophytic fungi, etc., can potentially be applied in various fields, including agriculture, biotechnology and biomedicine. Several bioactive compounds have proved to be invaluable in mediating plant-microbe interactions, and promoting plant growth and development. Due to their numerous health-promoting properties, these compounds have been widely used as a source of medication since ancient times. However, there is an unprecedented need to meet the growing demand for natural bioactive compounds in the flavor and fragrance, food, and pharmaceutical industries. Moreover, discovering new lead molecules from natural sources is essential to overcoming the rising number of new diseases. In this regard, natural bioactive compounds hold tremendous potential for new drug discovery. Therefore, this field of research has become a vital area for researchers interested in understanding the chemistry, biosynthetic mechanisms, and pharmacological activities of these bioactive metabolites. This book describes the basics of bioactive plant compounds, their chemical properties, and their pharmacological biotechnological properties with regard to various human diseases and applications in the drug, cosmetics and herbal industries. It offers a valuable asset for all students, educators, researchers, and healthcare experts involved in agronomy, ecology, crop science, molecular biology, stress physiology, and natural products.

The Agronomy and Economy of Important Tree Crops of the Developing World

K.P. Prabhakaran Nair
The Agronomy and Economy of Important Tree Crops of the Developing World Book PDF

Author : K.P. Prabhakaran Nair
Publisher : Elsevier
Page : 366 pages
File Size : 52,6 Mb
Release : 2010-04-22
Category : Technology & Engineering
ISBN : 9780123846785

Get Book

The Agronomy and Economy of Important Tree Crops of the Developing World by K.P. Prabhakaran Nair Pdf

Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. Discusses the major tree crops of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha Rohn
Opuntia spp Chemistry Bioactivity and Industrial Applications Book PDF

Author : Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha Rohn
Publisher : Springer Nature
Page : 1045 pages
File Size : 46,7 Mb
Release : 2021-09-27
Category : Science
ISBN : 9783030784447

Get Book

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications by Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha Rohn Pdf

The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.

Fruit Oils: Chemistry and Functionality

Mohamed Fawzy Ramadan
Fruit Oils Chemistry and Functionality Book PDF

Author : Mohamed Fawzy Ramadan
Publisher : Springer
Page : 911 pages
File Size : 46,6 Mb
Release : 2019-05-08
Category : Technology & Engineering
ISBN : 9783030124731

Get Book

Fruit Oils: Chemistry and Functionality by Mohamed Fawzy Ramadan Pdf

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each. The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents. In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents. Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text. Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils. Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.

Cold Pressed Oils

Mohamed Fawzy Ramadan
Cold Pressed Oils Book PDF

Author : Mohamed Fawzy Ramadan
Publisher : Academic Press
Page : 774 pages
File Size : 51,8 Mb
Release : 2020-07-23
Category : Technology & Engineering
ISBN : 9780128181898

Get Book

Cold Pressed Oils by Mohamed Fawzy Ramadan Pdf

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Oxidative Stress and Chronic Degenerative Diseases

Jose Antonio Morales-Gonzalez
Oxidative Stress and Chronic Degenerative Diseases Book PDF

Author : Jose Antonio Morales-Gonzalez
Publisher : BoD – Books on Demand
Page : 516 pages
File Size : 43,9 Mb
Release : 2013-05-22
Category : Science
ISBN : 9789535111238

Get Book

Oxidative Stress and Chronic Degenerative Diseases by Jose Antonio Morales-Gonzalez Pdf

This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.