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Mutants Of Bacillus Subtilis That Require Threonine Or Threonine Plus Methionine Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Mutants Of Bacillus Subtilis That Require Threonine Or Threonine Plus Methionine book. This book definitely worth reading, it is an incredibly well-written.
Author : Howard Jones Teas
Publisher : Unknown
Page : 30 pages
File Size : 41,8 Mb
Release : 1949
Category : Bacillus subtilis
ISBN : UOM:39015086436964
Author : Anonim
Publisher : Unknown
Page : 758 pages
File Size : 48,7 Mb
Release : 1949-07
Category : Nuclear energy
ISBN : PSU:000047757981
Author : Alton Meister
Publisher : John Wiley & Sons
Page : 595 pages
File Size : 42,5 Mb
Release : 2009-09-10
Category : Science
ISBN : 9780470123386
Advances in Enzymology and Related Areas of Molecular Biology is a seminal series in the field of biochemistry, offering researchers access to authoritative reviews of the latest discoveries in all areas of enzymology and molecular biology. These landmark volumes date back to 1941, providing an unrivaled view of the historical development of enzymology. The series offers researchers the latest understanding of enzymes, their mechanisms, reactions and evolution, roles in complex biological process, and their application in both the laboratory and industry. Each volume in the series features contributions by leading pioneers and investigators in the field from around the world. All articles are carefully edited to ensure thoroughness, quality, and readability. With its wide range of topics and long historical pedigree, Advances in Enzymology and Related Areas of Molecular Biology can be used not only by students and researchers in molecular biology, biochemistry, and enzymology, but also by any scientist interested in the discovery of an enzyme, its properties, and its applications.
Author : G.N. Cohen
Publisher : Springer Science & Business Media
Page : 333 pages
File Size : 49,9 Mb
Release : 2013-03-19
Category : Computers
ISBN : 9781402022371
Microbial physiology, biochemistry, and genetics allowed the formulation of concepts that turned out to be important in the study of higher organisms. In the first section, the principles of bacterial growth are given, as well as the description of the different layers that enclose the bacterial cytoplasm, and their role in obtaining nutrients from the outside media through different permeability mechanism described in detail. A chapter is devoted to allostery and is indispensable for the comprehension of many regulatory mechanisms described throughout the book. Another section analyses the mechanisms by which cells obtain the energy necessary for their growth, glycolysis, the pentose phosphate pathway, the tricarboxylic and the anaplerotic cycles. Two chapters are devoted to classes of microorganisms rarely dealt with in textbooks, namely the Archaea, mainly the methanogenic bacteria, and the methylotrophs. Eight chapters describe the principles of the regulations at the transcriptional level, with the necessary knowledge of the machineries of transcription and translation. The next fifteen chapters deal with the biosynthesis of the cell building blocks, amino acids, purine and pyrimidine nucleotides and deoxynucleotides, water-soluble vitamins and coenzymes, isoprene and tetrapyrrole derivatives and vitamin B12. The two last chapters are devoted to the study of protein-DNA interactions and to the evolution of biosynthetic pathways. The considerable advances made in the last thirty years in the field by the introduction of gene cloning and sequencing and by the exponential development of physical methods such as X-ray crystallography or nuclear magnetic resonance have helped presenting metabolism under a multidisciplinary attractive angle. The level of readership presupposes some knowledge of chemistry and genetics at the undergraduate level. The target group is graduate students, researchers in Academia and industry.
Author : Bernard L. Horecker,Earl R. Stadtman
Publisher : Elsevier
Page : 326 pages
File Size : 45,8 Mb
Release : 2016-05-14
Category : Science
ISBN : 9781483217000
Current Topics in Cellular Regulation, Volume 1 presents the fundamental mechanisms involved in the regulation of diverse cellular activities, including the transfer of genetic information, intermediary metabolism, and cellular differentiation. This book discusses the advances in the general area of cellular regulation. Organized into 10 chapters, this volume begins with an overview of the molecular models that attempt to provide the correlation of the kinetic properties of the protein with its structural architecture. This text then examines several aspects of metabolism and of metabolic enzymes that appear to represent adaptations to the need to limit solute concentrations and conserve solvent capacity. Other chapters consider the factors that determine the overall rates of metabolic pathways. This book discusses as well the biosynthetic pathways leading to the branched-chain amino acids. The final chapter deals with the structure and mechanism of action of pyruvate carboxylase. This book is a valuable resource for biologists and biochemists.
Author : Anonim
Publisher : Unknown
Page : 906 pages
File Size : 51,8 Mb
Release : 1966
Category : Energy development
ISBN : CORNELL:31924105662153
Author : Marylou Ingram
Publisher : Unknown
Page : 904 pages
File Size : 46,6 Mb
Release : 1966
Category : Radiation
ISBN : UOM:39015095048933
Author : Anonim
Publisher : Unknown
Page : 1752 pages
File Size : 52,6 Mb
Release : 1950
Category : Government publications
ISBN : UCBK:C073785633
Author : United States. Superintendent of Documents
Publisher : Unknown
Page : 1762 pages
File Size : 43,5 Mb
Release : 1950
Category : Government publications
ISBN : CORNELL:31924055800134
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
Author : U.S. Atomic Energy Commission. Division of Technical Information
Publisher : Unknown
Page : 770 pages
File Size : 48,8 Mb
Release : 1967
Category : Radiation
ISBN : UOM:39015095048974
Author : Anonim
Publisher : Unknown
Page : 736 pages
File Size : 50,5 Mb
Release : 1950
Category : Medicine
ISBN : UOM:39015007729232
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Author : Anonim
Publisher : Unknown
Page : 602 pages
File Size : 45,5 Mb
Release : 1955
Category : Biochemistry
ISBN : UOM:39015004585876
Author : D. Perlman
Publisher : Elsevier
Page : 571 pages
File Size : 42,6 Mb
Release : 2012-12-02
Category : Medical
ISBN : 9780323161565
Microbial Technology: Microbial Processes, Volume 1, describes the production and uses of economic bacteria, yeast, molds, and viruses, and reviews the technologies associated with products of microbial metabolism. It is part of a two-volume set that emerged from a worldwide survey of industrial microbiology and its contributions to agriculture, industry, medicine, and environmental control. The book contains 17 chapters that cover the development of bioinsecticides and the large-scale bioprocessing of concentrated lactic acid bacteria with emphasis on the commercial use of the resulting culture. It includes discussions of the production of single-cell protein for use in food or feed; production of yeasts and yeast products; production of butanol-acetone by fermentation; microbial production of amino acids; microbial production of antibiotics; production of microbial enzymes; microbial production of nucleosides; and production of organic acids by fermentation nucleotides. The remaining chapters cover plant cell suspension cultures and their biosynthetic potential; polysaccharides; microbial transformation of steroids and sterols; the production of vitamin B12; microbial process for riboflavin production; and the production of carotenoids.
Author : Anonim
Publisher : Unknown
Page : 332 pages
File Size : 42,6 Mb
Release : 1950
Category : Science
ISBN : STANFORD:36105010854177
Author : Byong H. Lee
Publisher : John Wiley & Sons
Page : 951 pages
File Size : 54,7 Mb
Release : 2021-10-25
Category : Technology & Engineering
ISBN : 9781119042761
ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructors, researchers, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies. Advanced Fermentation and Cell Technology provides a balanced and comprehensive overview of the microbial, mammalian, and plant cell technologies used by the modern biochemical process industry to develop new and improved processes and products. This authoritative volume covers the essential features of advanced fermentation and cell technology, and highlights the interaction of food fermentation and cell culture biopharmaceutical actives. Detailed chapters, organized into five sections, cover microbial cell technology, animal and plant cell technology, safety issues of new biotechnologies, and applications of microbial fermentation to food products, chemicals, and pharmaceuticals. Written by an internationally-recognized expert in food biotechnology, this comprehensive volume: Covers both conventional and novel industrial fermentation technologies and their applications in a range of industries Discusses current progress in novel fermentation, cell culture, commercial recombinant bioproducts technologies Includes overviews of the global market size of bioproducts and the fundamentals of cell technology Highlights the importance of sustainability, Good Manufacturing Practices (GMP), quality assurance, and regulatory practices Explores microbial cell technology and culture tools and techniques such as genome shuffling and recombinant DNA technology, RNA interference and CRISPR technology, molecular thermodynamics, protein engineering, proteomics and bioinformatics, and synthetic biology Advanced Fermentation and Cell Technology is an ideal resource for students of food science, biotechnology, microbiology, agricultural sciences, biochemical engineering, and biochemistry, and is a valuable reference for food scientists, researchers, and technologists throughout the food industry, particularly the dairy, bakery, and fermented beverage sectors.