My Beer Year

Author : Lucy Burningham
Publisher : Shambhala Publications
Page : 289 pages
File Size : 44,8 Mb
Release : 2016-10-25
Category : Cooking
ISBN : 9781611802719

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My Beer Year by Lucy Burningham Pdf

A love note to beer--appreciating the history, craftsmanship, and taste of craft beer as told by a woman striving for beer-expert status. As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert. As Lucy studies and sips her way to becoming a Certified Cicerone, she meets an eclectic cast of characters, including brewers, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers. Her journey into the world of beer is by turns educational, social, and personal—just as enjoying a good beer should be.

Author : Jonny Garrett
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 2021-09
Category : Beer
ISBN : 1852493720

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A Year in Beer by Jonny Garrett Pdf

Author : Lawrence C. Sherk
Publisher : Touchwood Editions
Page : 320 pages
File Size : 50,6 Mb
Release : 2016
Category : Cooking
ISBN : 1771511923

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150 Years of Canadian Beer Labels by Lawrence C. Sherk Pdf

Shortlisted for the 2017 Taste Canada Food Writing Awards Foreword by Ian Coutts, author of The Perfect Keg and Brew North What's more Canadian than beer? Craft brewing has exploded across Canada, reinvigorating the country's love and appreciation for its favorite beverage. But Canadians have always treasured beer--a fact evidenced by these 150 vintage labels that showcase both stunning skills in typography and a true passion for the brewski. In addition to the earliest vintage labels from iconic breweries like Dow and Molson, discover an eye-opening cross-section of the country's beer-brewing history through the artwork of ales, porters, lagers, and malts from brewers east to west, many of which are long forgotten.

Author : Emily Baime,Darin Michaels
Publisher : Rowman & Littlefield Studies i
Page : 0 pages
File Size : 55,9 Mb
Release : 2013
Category : Cooking
ISBN : 0759122636

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A Year in Food and Beer by Emily Baime,Darin Michaels Pdf

With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.

Author : Scott Messenger
Publisher : TouchWood Editions
Page : 313 pages
File Size : 43,6 Mb
Release : 2020-05-05
Category : Cooking
ISBN : 9781771513210

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Tapping the West by Scott Messenger Pdf

Winner of a 2020 Gourmand World Cookbook Award The story behind Alberta's craft beer boom. An insider’s look that brings together tasting notes, social history, politics, and science. When Alberta eliminated its laws around mandatory minimum brewing capacity in 2013, the industry suddenly opened to the possibility of small-batch craft breweries. From roughly a dozen in operation before deregulation, there are now more than a hundred today, with new ones bubbling up each month. It’s an inspiring story, one that writer Scott Messenger tells in impressive scope. At a time when Alberta was still recovering from the plunge in oil prices in 2008, deregulation represented a path to economic diversification. Messenger takes readers on the road with him to investigate artifacts left behind by Alberta brewers dating to the late-1800s, to farms responsible for the province’s unrivalled malt, and into the brewhouses and backstories of some of Canada’s best new beer makers. It’s an insider’s look at history in the making. With humour, straight-talking tasting notes, and a willingness to challenge stereotypes, Messenger introduces us to key players in the industry. We meet Graham Sherman of Tool Shed Brewing, who helped spearhead the change in legislation; Greg Zeschuk, whose Belgian-inspired brewery is poised to put Alberta beer on the global map; the sisters behind Northern Girls Hopyard, Alberta’s first hop farm; and many more. Messenger winds up his narrative with a good, old-fashioned pub crawl, a fitting finale for the story of an industry that is, at its heart, about having fun with friends. Bringing together social history, politics, and science, Tapping the West is engaging and balanced—not unlike the perfect you-know-what.

Author : Gary Kirsner
Publisher : Glentiques, Limited
Page : 400 pages
File Size : 52,8 Mb
Release : 2000
Category : Antiques & Collectibles
ISBN : CHI:76096923

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The Beer Stein Book by Gary Kirsner Pdf

Author : Em Sauter
Publisher : SCB Distributors
Page : 170 pages
File Size : 50,9 Mb
Release : 2020-01-19
Category : Cooking
ISBN : 9781944937935

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Beer is for Everyone! by Em Sauter Pdf

t's a great time for America's beer drinkers. Craft beer is more popular than ever, and more breweries are cropping up every day. But you can't tell a pilsner from a bock? An IPA from a witte? Confused by whiskey-like barrel aged beers and crisp, fruity saisons? Are you thirsty, but not sure where to start? Start Here. This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. From where to find it to what glass to put it in, you'll learn everything you need to know (and then some!). Time to get drinking, and remember–Beer is for Everyone!

Author : Pete Brown
Publisher : Pan Macmillan
Page : 484 pages
File Size : 42,6 Mb
Release : 2011-08-19
Category : Cooking
ISBN : 9780230740471

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Hops and Glory by Pete Brown Pdf

The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an Indian verandah. But although you can still buy beers with ‘IPA’ on the label they are, to be frank, a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, around the Cape of Good Hope; and the man carrying it is the award-winning Pete Brown, Britain’s best beer write. Brazilian pirates and Iranian customs officials lie ahead, but will he even make it that far, have fallen in the canal just a few miles out of Burton? And if Pete does make it to the other side of the world with ‘Barry’ the barrel, one question remains: what will the real IPA taste like? Weaving first-class travel writing with assured comedy, Hops and Glory is both a rollicking, raucous history of the Raj and a wonderfully entertaining, groundbreaking experiment to recreate the finest beer ever produced.

Author : Max Enos
Publisher : Wipf and Stock Publishers
Page : 82 pages
File Size : 42,7 Mb
Release : 2019-12-13
Category : Poetry
ISBN : 9781532697791

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Sanctuaries of the Beer Years by Max Enos Pdf

Sanctuaries of the Beer Years is the first book by emerging poet Max Enos. The collection consists of over sixty poems compiled in three sections: New England, Seoul, and a return to New England. Sanctuaries is about finding a safe environment among the chaos of modern life, while still living to the fullest. On a modest budget, and constantly moving around New England, and then to Seoul, South Korea, the reader can often relate to Enos’s themes, which include seeking at least one memory in permanence. The mood shifts from ennui to severe anxiety, reflectiveness, and elation. Poor habits and vacuous energies suck the reader in, but ultimately this book is about relationships to people, nature, time spent with friends, finding love, and maintaining vitality. Enos displays truly original poetic form, and offers numerous haunting lines of verse, eccentric as its author.

Author : Mikkel Borg Bjergso,Pernille Pang
Publisher : Jacqui Small
Page : 277 pages
File Size : 46,6 Mb
Release : 2015-04-01
Category : Cooking
ISBN : 9781910254400

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Mikkeller's Book of Beer by Mikkel Borg Bjergso,Pernille Pang Pdf

The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes that cover many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods, as well as providing us with a few tasty recipes of his own.

Author : Nathaniel G. Chapman,J. Slade Lellock,Cameron D. Lippard
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 2017
Category : Beer
ISBN : 1943665672

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Untapped by Nathaniel G. Chapman,J. Slade Lellock,Cameron D. Lippard Pdf

Untapped collects twelve previously unpublished essays that analyze the rise of craft beer from social and cultural perspectives. In the United States, the United Kingdom, and Western Europe there has been exponential growth in the number of small independent breweries over the past thirty years - a reversal of the corporate consolidation and narrowing of consumer choice that characterized much of the twentieth century. While there are legal and policy components involved in this shift, the contributors to Untapped ask broader questions. How does the growth of craft beer connect to trends like the farm-to-table movement, gentrification, the rise of the "creative class," and changing attitudes toward both cities and farms? How do craft beers conjure history, place, and authenticity? At perhaps the most fundamental level, how does the rise of craft beer call into being new communities that may challenge or reinscribe hierarchies based on gender, class, and race?

Author : John J. Palmer
Publisher : Brewers Publications
Page : 841 pages
File Size : 47,9 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781938469404

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How To Brew by John J. Palmer Pdf

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Author : Glen Humphries
Publisher : Last Day of School
Page : 344 pages
File Size : 50,6 Mb
Release : 2018-08-31
Category : Electronic
ISBN : 0648032345

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Beer Is Fun! by Glen Humphries Pdf

The best bits from the award-winning blog Beer is Your Friend

Author : Marika Josephson,Aaron Kleidon,Ryan Tockstein
Publisher : The Countryman Press
Page : 256 pages
File Size : 53,8 Mb
Release : 2016-09-13
Category : Cooking
ISBN : 9781581575613

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The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch by Marika Josephson,Aaron Kleidon,Ryan Tockstein Pdf

The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include: Sweet Potato Vienna Lager Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

Author : Alan D. Eames
Publisher : Storey Publishing, LLC
Page : 385 pages
File Size : 49,9 Mb
Release : 2014-11-22
Category : Cooking
ISBN : 9781612124360

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The Secret Life of Beer! by Alan D. Eames Pdf

Beer has inspired, influenced, and excited human beings for thousands of years and Alan D. Eames, the certified “king of beer,” has traveled the world uncovering The Secret Life of Beer. In this book, he reveals untold stories, lore, and references to beer in poetry, song, literature, and history. Readers will be astonished to learn the esoteric facts Eames has discovered, such as that in most ancient cultures only women were allowed to brew, and for much of history beer was considered a nourishing alternative to drinking water! From its origins among early civilizations to a hallowed place in the history of mankind, the art, the history, the culture, and the mystery of fermented beverages is the subject of historical fact, mythological speculation, and philosophical enquiry. The Secret Life of Beer! shares bits and pieces of this intriguing cultural history, along with quotes from such diverse beer drinkers as Nietzsche and Charles Darwin, in an inviting, highly browseable format.