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Author : Dokpe Lillian Ogunsanya
Publisher : Unknown
Page : 104 pages
File Size : 49,9 Mb
Release : 1998-02-01
Category : Cooking
ISBN : 0966273001
Author : Dokpe Lillian Ogunsanya
Publisher : Unknown
Page : 104 pages
File Size : 45,7 Mb
Release : 1998-02-01
Category : Cooking
ISBN : 0966273001
Author : Ellen Gibson Wilson
Publisher : Unknown
Page : 284 pages
File Size : 52,7 Mb
Release : 1971
Category : Cooking
ISBN : UVA:X000687792
Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
Page : 162 pages
File Size : 45,7 Mb
Release : 2018-02-22
Category : Electronic
ISBN : 1985791579
Easy West African Cooking. Get your copy of the best and most unique African recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African cooking. The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup Lemony Eggplant Dip West African Kidney Beans Nigerian Vegetable Salad Spicy Coco Pilaf Spicy Clove and Peanut Bowls Habanero and Onion Stew Nigerian Chicken and Beef Dinner Hot Sauce from Ghana Spicy Baked Bananas African Chicken and Okra Nigerian Style Turkey Tomato Meatballs Deep Fried Peanuts How to Make Nigerian Style Plantains West African Tilapia West African Egg Sandwich Safari Yellow Rice Ghana Vanilla Ice Cream Sweet and Zesty Chicken Stew Tipsy Mango Shanks Beef Bites with Orangy Lentils Casserole Creamy Marinated Grilled Kabobs Traditional Rubbed Chicken Roast Acorn Veggies and Raisins Stew Sweet Lemon and Chicken Stew Cheesy Couscous Stuffed Zucchini Boats Shish Veggies and Lamb Kebab Chickpeas and Mussels Stew Harissa Seared Lamb Fillets Cinnamon Lentils Soup Pecan Couscous Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, african food, african cuisine, african recipe book, african cooking
Author : Africa News Service
Publisher : Penguin Group
Page : 220 pages
File Size : 50,9 Mb
Release : 1986
Category : Cooking
ISBN : UVA:X002119437
Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
Author : Coco Wiseman
Publisher : Wingback Books
Page : 17 pages
File Size : 43,7 Mb
Release : 2024-06-28
Category : Cooking
ISBN : 9781301350254
Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Gambia recipes are full of African spice and flavour a fusion of herbs and spices that are truly unique to West African Cuisine.
Author : Jessica B. Harris
Publisher : Simon and Schuster
Page : 408 pages
File Size : 45,5 Mb
Release : 1998
Category : Cookbooks
ISBN : 9780684802756
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Author : BookSumo Press
Publisher : Unknown
Page : 118 pages
File Size : 51,8 Mb
Release : 2018-03-04
Category : Electronic
ISBN : 1986180603
Easy West African Cooking. 2nd Edition in Full color with beautiful African Art. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African cooking. The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup Lemony Eggplant Dip West African Kidney Beans Nigerian Vegetable Salad Spicy Coco Pilaf Spicy Clove and Peanut Bowls Habanero and Onion Stew Nigerian Chicken and Beef Dinner Hot Sauce from Ghana Spicy Baked Bananas African Chicken and Okra Nigerian Style Turkey Tomato Meatballs Deep Fried Peanuts How to Make Nigerian Style Plantains West African Tilapia West African Egg Sandwich Safari Yellow Rice Ghana Vanilla Ice Cream Sweet and Zesty Chicken Stew Tipsy Mango Shanks Beef Bites with Orangy Lentils Casserole Creamy Marinated Grilled Kabobs Traditional Rubbed Chicken Roast Acorn Veggies and Raisins Stew Sweet Lemon and Chicken Stew Cheesy Couscous Stuffed Zucchini Boats Shish Veggies and Lamb Kebab Chickpeas and Mussels Stew Harissa Seared Lamb Fillets Cinnamon Lentils Soup Pecan Couscous Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, african food, african cuisine, african recipe book, african cooking
Author : Ellen Gibson Wilson
Publisher : Unknown
Page : 267 pages
File Size : 44,5 Mb
Release : 1971
Category : Cookery, African
ISBN : OCLC:1911010
Author : Justice Kamanga
Publisher : Penguin Random House South Africa
Page : 0 pages
File Size : 49,6 Mb
Release : 2010
Category : Cookbooks
ISBN : 1770078029
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author : Pierre Thiam
Publisher : Clarkson Potter
Page : 241 pages
File Size : 54,9 Mb
Release : 2023-09-19
Category : Cooking
ISBN : 9780593578032
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: · Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce · One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens · Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.
Author : Bertha Vining Montgomery,Constance R. Nabwire
Publisher : Lerner Publications
Page : 78 pages
File Size : 41,9 Mb
Release : 2002-01-01
Category : Juvenile Nonfiction
ISBN : 0822541637
Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.
Author : BookSumo Press
Publisher : Unknown
Page : 62 pages
File Size : 52,6 Mb
Release : 2019-10-17
Category : Electronic
ISBN : 170026317X
West and North African Cooking. Get your copy of the best and most unique African recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African cooking. West African and North African is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Za'atar: Moroccan Spice Mix Ras el Hanout: Moroccan Spice Mix Peanut Soup from Lagos Traditional Nigerian Beef Kebabs: (Suya) Nigerian Jollof: Traditional Chicken and Rice Coconut Cake Pops: Shuku Shuku Alternative Jollof Nigerian Banana Skillet Carrot and Ginger Soup Benin City Fruit Salad Suya II: Chicken Kebabs West African Kidney Beans Nigerian Lunchbox: Skewered Sirloin Suya II: Chicken Kebabs Spicy Clove and Peanut Bowls Nigerian Vegetable Salad Nigerian Chicken and Beef Dinner Spicy Coco Pilaf Spicy Baked Bananas Habanero and Onion Stew Hot Sauce from Ghana Fish Fillet Salad Deep Fried Peanuts Nigerian Turkey Tomato Meatballs West African Tilapia House Stew: Igbo Style How to Make Nigerian Style Plantains Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, African, north african cookbook, north african recipes, african food
Author : Gbelee Sumo
Publisher : Xlibris Corporation
Page : 54 pages
File Size : 55,9 Mb
Release : 2018-06-27
Category : Cooking
ISBN : 9781984536211
The cookbook recipes are generally quite nutrient dense and contain a lot of fiber and antioxidants. Although African cooking is all about throwing all the ingredients together and tasting as you cook, this cookbook gives beginners and advanced cooks a choice to add and subtract ingredients and still have healthy and delicious meals. The cooking methods employed in this cookbook add minimal fats and try to retain the natural flavor of the foods, and meals are often steamed, boiled, roasted, or baked. Some are fried. This cookbook contains traditional, healthy recipes based on whole food and unprocessed ingredients, and they are full of a variety of nutrients. These traditional African recipes have been passed on from one generation to another. This cookbook has a collection of recipes across Africa. Since each recipe is presented in easy-to-follow steps, the book also has a broad audience and appeals to beginner-level cooks and also advanced cooks because of the unique global content.
Author : Valeria Ray
Publisher : Independently Published
Page : 94 pages
File Size : 51,8 Mb
Release : 2019-06-07
Category : Electronic
ISBN : 1072623897
Ghanaian cuisine is in a class on its own. The herbs and spices used in the dishes of this West African country and its neighbors add unique and powerful flavors to its food and tell the true story of its rich culture and customs. Traditional Ghanaian food always has been dictated by the types of ingredients that are available in the country. Local produce once mainly consisted of plantains, millet, beans, and corn, and many dishes in Ghana still include these ingredients today. Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine for an event or native guests, the Gone to Ghana cookbook is the tool you need! This cookbook brings you 30 recipes created with authentic Ghanaian cuisine in mind, featuring both classic and newer ingredients all still local to the West African region. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as: * Rice Water Porridge * Fufu * Fante Fante - Fresh Fish Soup * Kontomire Stew with Plantain & Yams * Jollof Rice * Smoked Fish with Avocado * Golden Beet Salad * Peanut & Chicken Stew * Coconut Halva * Melkkos Custard ...and more! From breakfast to lunch, sides, dinner and desserts, the Gone to Ghana cookbook will transport you to a family table in Ghana without ever leaving home. Grab your copy today!
