My Food Odyssey Lithuanian Cooking

Author : June Molloy Vladička
Publisher : Unknown
Page : 74 pages
File Size : 47,7 Mb
Release : 2018-03-31
Category : Electronic
ISBN : 1999998138

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My Food Odyssey - Lithuanian Cooking by June Molloy Vladička Pdf

This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldūnai (pasta dumplings) and SaltibarSčiai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about June's life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.

Author : June Molloy Vladicka
Publisher : Unknown
Page : 82 pages
File Size : 43,8 Mb
Release : 2017-02-27
Category : Electronic
ISBN : 154323643X

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My Food Odyssey - Lithuanian Cooking: Nine of My Favourite Traditional Lithuanian Dishes by June Molloy Vladicka Pdf

This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.

Author : June Molloy
Publisher : Unknown
Page : 276 pages
File Size : 40,7 Mb
Release : 2018-05-08
Category : Electronic
ISBN : 1999998111

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Guardian of Giria by June Molloy Pdf

When a young fox cub goes missing, her frantic mother asks Felix, a veteran wild boar, for help. Felix investigates and discovers that two huge wolves have come to Giria Wood. Realising the forest-dwellers are now in great danger, Felix immediately devises a plan to protect the animals and eliminate the wolves.

Author : Birutė Imbrasienė
Publisher : Unknown
Page : 0 pages
File Size : 43,5 Mb
Release : 2007
Category : Cooking, Lithuanian
ISBN : 9955230959

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Lithuanian Traditional Foods by Birutė Imbrasienė Pdf

Author : Justin G. Riskus
Publisher : Arcadia Publishing
Page : 130 pages
File Size : 51,6 Mb
Release : 2013
Category : Architecture
ISBN : 9780738598543

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Lithuanian Chicago by Justin G. Riskus Pdf

Today, there are more than 100,000 Lithuanians in Chicago, making the city home to the greatest concentration of Lithuanians outside of the country itself. Their presence in Chicago began in 1834 and drastically increased during the 20th century as immigrants and their descendants sought work in the stockyards and other industries. Lithuanians in Chicago were dedicated to celebrating and preserving their unique culture, evident in its churches, schools, museums, and community centers in neighborhoods such as Bridgeport and Marquette Park. They also maintained ties to the homeland and played an important role in Lithuania's struggles for independence throughout the 20th century. Many prominent Lithuanian Americans are from the "City of the Big Shoulders," including football great Dick Butkus, actor John C. Reilly, and director Robert Zemeckis. The former president of Lithuania, Valdas Adamkus, was a resident of Chicagoland for nearly 50 years.

Author : Roger Cohen
Publisher : Vintage
Page : 322 pages
File Size : 47,7 Mb
Release : 2015-01-13
Category : Biography & Autobiography
ISBN : 9780385353137

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The Girl from Human Street by Roger Cohen Pdf

An intimate and profoundly moving Jewish family history—a story of displacement, prejudice, hope, despair, and love. In this luminous memoir, award-winning New York Times columnist Roger Cohen turns a compassionate yet discerning eye on the legacy of his own forebears. As he follows them across continents and decades, mapping individual lives that diverge and intertwine, vital patterns of struggle and resilience, valued heritage and evolving loyalties (religious, ethnic, national), converge into a resonant portrait of cultural identity in the modern age. Beginning in the nineteenth century and continuing through to the present day, Cohen tracks his family’s story of repeated upheaval, from Lithuania to South Africa, and then to England, the United States, and Israel. It is a tale of otherness marked by overt and latent anti-Semitism, but also otherness as a sense of inheritance. We see Cohen’s family members grow roots in each adopted homeland even as they struggle to overcome the loss of what is left behind and to adapt—to the racism his parents witness in apartheid-era South Africa, to the familiar ostracism an uncle from Johannesburg faces after fighting against Hitler across Europe, to the ambivalence an Israeli cousin experiences when tasked with policing the occupied West Bank. At the heart of The Girl from Human Street is the powerful and touching relationship between Cohen and his mother, that “girl.” Tortured by the upheavals in her life yet stoic in her struggle, she embodies her son’s complex inheritance. Graceful, honest, and sweeping, Cohen’s remarkable chronicle of the quest for belonging across generations contributes an important chapter to the ongoing narrative of Jewish life.

Author : E. N. Anderson
Publisher : NYU Press
Page : 304 pages
File Size : 42,6 Mb
Release : 2005-03-01
Category : Social Science
ISBN : 9780814707401

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Everyone Eats by E. N. Anderson Pdf

Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Author : Anya Von Bremzen,John Welchman
Publisher : Workman Publishing
Page : 692 pages
File Size : 50,7 Mb
Release : 1990-01-01
Category : Cooking
ISBN : 0894807536

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Please to the Table by Anya Von Bremzen,John Welchman Pdf

More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Author : Lars Marius Garshol
Publisher : Brewers Publications
Page : 426 pages
File Size : 54,5 Mb
Release : 2020-04-30
Category : Cooking
ISBN : 9781938469619

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Historical Brewing Techniques by Lars Marius Garshol Pdf

Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Author : Leon Trotsky
Publisher : Wellred Books
Page : 719 pages
File Size : 50,8 Mb
Release : 2023-03-02
Category : Biography & Autobiography
ISBN : 8210379456XXX

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My Life by Leon Trotsky Pdf

Since My Life was first published it has been regarded as a unique political, literary and human document. Written in the first year of Trotsky's exile in Turkey, it contains the earliest authoritative account of the rise of Stalinism and the expulsion of the Left Opposition, who heroically fought for the ideas and traditions of Lenin. Trotsky's exile is the culmination of a narrative which moves from his childhood, his education in the "universities" of Tsarist prisons, Siberia and then foreign exile - to his involvement in the European revolutionary movement and his central role in the tempestuous 1905 revolution and the Bolshevik victory in October 1917 and the civil war which followed. The work concludes with his deportation and exile. With an introduction by Alan Woods and a preface by Trotsky's grandson, Vsievolod Volkov.

Author : Kelly Milner Halls
Publisher : Millbrook Press ™
Page : 64 pages
File Size : 42,6 Mb
Release : 2017-01-01
Category : Juvenile Nonfiction
ISBN : 9781512452679

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Alien Investigation by Kelly Milner Halls Pdf

Imagine . . . you're in the woods after dark. Eerie green lights appear in the distance. Then there's a sudden flash and everything is dark again. You decide to take a closer look. You come upon a saucer-shaped craft hovering silently just above the ground. You reach out to touch it, but the object suddenly shoots up into the sky. Have you just seen a UFO? Some people say they have had experiences like this. Are they telling the truth? To find out, Kelly Milner Halls investigated stories of eyewitnesses from around the world. She explored UFO sightings, landings, crashes, aliens, and even a few hoaxes. She also interviewed several of the world's UFO experts. Examine her findings and decide for yourself whether visitors from other worlds are real.

Author : Simon Bajada
Publisher : Hardie Grant Publishing
Page : 277 pages
File Size : 40,9 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781743586495

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Baltic by Simon Bajada Pdf

Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly 70 delicious recipes suitable for home kitchens the world over. Baltic cuisine is a mixture of Russian and German culinary influences with spices thrown in such as cardamom and cinnamon because the region is a historic trading point with Byzantium. Rather than strive to be authentic to the core, author Simon Bajada has selected those Baltic recipes most suited to international palates, curating a mix that is a combination of traditional and contemporary Baltic cuisine – tasty, basic, hearty food that makes use of simple techniques. Start your day with Curd pancakes with sour cream & blackberry jam, and learn how to make Black bread and Latvian hemp butter, or try some Summer's milk soup. Baltic is your starting point for experimenting with the flavours of this resurgent cuisine. The atmospheric photography captures the colour and vibrancy of the produce, local culture and landscapes as these countries emerge from 50 years of Soviet rule, reconnect with the past and embrace new promise for the future.

Author : Linda Civitello
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 49,8 Mb
Release : 2011-03-29
Category : Cooking
ISBN : 9780470403716

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Cuisine and Culture by Linda Civitello Pdf

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Author : Fania Lewando
Publisher : Schocken
Page : 359 pages
File Size : 43,5 Mb
Release : 2015-05-26
Category : Cooking
ISBN : 9780805243284

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The Vilna Vegetarian Cookbook by Fania Lewando Pdf

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.

Author : Jane Johnson
Publisher : Simon & Schuster
Page : 416 pages
File Size : 49,6 Mb
Release : 2021-01-05
Category : Fiction
ISBN : 9781982169336

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The Sea Gate by Jane Johnson Pdf

A broken family, a house of secrets—an entrancing tale of love and courage set during the Second World War. After Rebecca’s mother dies, she must sort through her empty flat and come to terms with her loss. As she goes through her mother’s mail, she finds a handwritten envelope. In it is a letter that will change her life forever. Olivia, her mother’s elderly cousin, needs help to save her beloved home. Rebecca immediately goes to visit Olivia in Cornwall only to find a house full of secrets—treasures in the attic and a mysterious tunnel leading from the cellar to the sea, and Olivia, nowhere to be found. As it turns out, the old woman is stuck in hospital with no hope of being discharged until her house is made habitable again. Rebecca sets to work restoring the home to its former glory, but as she peels back the layers of paint and grime, she uncovers even more buried secrets—secrets from a time when the Second World War was raging, when Olivia was a young woman, and when both romance and danger lurked around every corner... A sweeping and utterly spellbinding tale of a young woman’s courage in the face of war and the lengths to which she’ll go to protect those she loves against the most unexpected of enemies.