Myers Chang At Home

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Myers+Chang at Home

Joanne Chang,Karen Akunowicz

Author : Joanne Chang,Karen Akunowicz
Publisher : HarperCollins
Page : 323 pages
File Size : 54,5 Mb
Release : 2017-09-12
Category : Cooking
ISBN : 9780544836730

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Myers+Chang at Home by Joanne Chang,Karen Akunowicz Pdf

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.

Flour, Too

Joanne Chang

Author : Joanne Chang
Publisher : Chronicle Books
Page : 306 pages
File Size : 49,5 Mb
Release : 2013-06-04
Category : Cooking
ISBN : 9781452127408

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Flour, Too by Joanne Chang Pdf

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

Pastry Love

Joanne Chang

Author : Joanne Chang
Publisher : Houghton Mifflin
Page : 471 pages
File Size : 44,7 Mb
Release : 2019
Category : COOKING
ISBN : 9780544836488

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Pastry Love by Joanne Chang Pdf

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.

Baking with Less Sugar

Joanne Chang

Author : Joanne Chang
Publisher : Chronicle Books
Page : 203 pages
File Size : 44,5 Mb
Release : 2015-04-21
Category : Cooking
ISBN : 9781452139609

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Baking with Less Sugar by Joanne Chang Pdf

Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Double Awesome Chinese Food

Margaret Li,Irene Li,Andrew Li

Author : Margaret Li,Irene Li,Andrew Li
Publisher : Shambhala Publications
Page : 257 pages
File Size : 49,6 Mb
Release : 2019-02-05
Category : Cooking
ISBN : 9781611805574

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Double Awesome Chinese Food by Margaret Li,Irene Li,Andrew Li Pdf

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

Flour

Joanne Chang,Christie Matheson

Author : Joanne Chang,Christie Matheson
Publisher : Chronicle Books
Page : 320 pages
File Size : 44,8 Mb
Release : 2010-10-20
Category : Cooking
ISBN : 081186944X

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Flour by Joanne Chang,Christie Matheson Pdf

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

Flour

Joanne Chang

Author : Joanne Chang
Publisher : Chronicle Books
Page : 321 pages
File Size : 43,8 Mb
Release : 2011-03-25
Category : Cooking
ISBN : 9781452100173

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Flour by Joanne Chang Pdf

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Michael Brenner,Pia Sörensen,David Weitz

Author : Michael Brenner,Pia Sörensen,David Weitz
Publisher : W. W. Norton & Company
Page : 376 pages
File Size : 44,5 Mb
Release : 2020-10-20
Category : Science
ISBN : 9780393634938

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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Michael Brenner,Pia Sörensen,David Weitz Pdf

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

Pati's Mexican Table

Pati Jinich

Author : Pati Jinich
Publisher : Houghton Mifflin Harcourt
Page : 293 pages
File Size : 45,5 Mb
Release : 2013
Category : Cooking
ISBN : 9780547636474

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Pati's Mexican Table by Pati Jinich Pdf

The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.

Will It Waffle?

Daniel Shumski

Author : Daniel Shumski
Publisher : Workman Publishing Company
Page : 225 pages
File Size : 43,6 Mb
Release : 2014-08-25
Category : Cooking
ISBN : 9780761183181

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Will It Waffle? by Daniel Shumski Pdf

“This book is pure culinary fun!” —Gale Gand, pastry chef, author, restaurateur, and TV personality Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in). Why waffle? The Ease! Waffled Bacon and Eggs: First, waffle the bacon—fast, crisp, and no burnt edges—then the eggs, for lacy whites and perfect yolks (thanks, bacon fat). The Melt! Waffled Macaroni and Cheese: Waffled leftover mac ‘n’ cheese is a decadent grilled cheese sandwich—golden, buttery exterior and soft, cheesy insides. The Dimples! Spaghetti and Waffled Meatballs: That’s right—cook meatballs in a waffle iron and create dimples where the sauce can pool. The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it’s time for dessert, and make soft, gooey cookies with grid marks. No oven required. “Dan Shumski’s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions” —J.Kenji Lopez-Alt (The Food Lab and seriouseats.com)

The Kimchi Cookbook

Lauryn Chun,Olga Massov

Author : Lauryn Chun,Olga Massov
Publisher : Ten Speed Press
Page : 162 pages
File Size : 42,5 Mb
Release : 2012-11-27
Category : Cooking
ISBN : 9781607743354

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The Kimchi Cookbook by Lauryn Chun,Olga Massov Pdf

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.

Good and Cheap

Leanne Brown

Author : Leanne Brown
Publisher : Workman Publishing Company
Page : 208 pages
File Size : 49,9 Mb
Release : 2015-07-14
Category : Cooking
ISBN : 9780761184171

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Good and Cheap by Leanne Brown Pdf

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Professional Counseling Excellence through Leadership and Advocacy

Catherine Y. Chang,Casey A. Barrio Minton,Andrea L. Dixon,Jane E. Myers,Thomas J. Sweeney

Author : Catherine Y. Chang,Casey A. Barrio Minton,Andrea L. Dixon,Jane E. Myers,Thomas J. Sweeney
Publisher : Taylor & Francis
Page : 430 pages
File Size : 49,9 Mb
Release : 2012-04-27
Category : Psychology
ISBN : 9781136813405

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Professional Counseling Excellence through Leadership and Advocacy by Catherine Y. Chang,Casey A. Barrio Minton,Andrea L. Dixon,Jane E. Myers,Thomas J. Sweeney Pdf

This text will be a valuable resource for counseling students and educators to assist in the incorporation of leadership and advocacy training into the counseling curriculum, based on the new standards set forth by the Council for Accreditation of Counseling and Related Educational Programs (CACREP). Readers will acquire a broad scope and vision of leadership and advocacy which includes client advocacy, advocacy for the counseling profession, and social justice. It identifies the historical context of leadership and advocacy, provides a framework from which to understand these concepts, and provides concrete examples of leadership and advocacy happening in the field today. Chapters describe the design of an effective counselor education curriculum, supervision of counselors, and leadership and advocacy practice in various counseling settings. Edited by leaders in the field of counselor education and endorsed by Chi Sigma Iota, this text will provide students with the knowledge, skills, and qualities to succeed as leaders and advocates throughout their counseling careers.

Ecology and Control of Introduced Plants

Judith H. Myers,Dawn Bazely

Author : Judith H. Myers,Dawn Bazely
Publisher : Cambridge University Press
Page : 332 pages
File Size : 46,9 Mb
Release : 2003-05-15
Category : Business & Economics
ISBN : 0521357780

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Ecology and Control of Introduced Plants by Judith H. Myers,Dawn Bazely Pdf

The global spread of plant species by humans is both a fascinating large scale experiment and, in many cases, a major perturbation to native plant communities. Many of the most destructive weeds today have been intentionally introduced to new environments where they have had unexpected and detrimental impacts. This 2003 book considers the problem of invasive introduced plants from historical, ecological and sociological perspectives. We consider such questions as 'What makes a community invasible?', 'What makes a plant an invader?' and 'Can we restore plant communities after invasion?' Written with advanced students and land managers in mind, this book contains practical explanations, case studies and an introduction to basic techniques for evaluating the impacts of invasive plants. An underlying theme is that experimental and quantitative evaluation of potential problems is necessary, and solutions must consider the evolutionary and ecological constraints acting on species interactions in newly invaded communities.

The New Bohemians

Justina Blakeney

Author : Justina Blakeney
Publisher : Abrams
Page : 579 pages
File Size : 52,6 Mb
Release : 2015-04-14
Category : House & Home
ISBN : 9781613129531

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The New Bohemians by Justina Blakeney Pdf

A New York Times bestseller. “With pages of tips and twelve DIY projects, the book makes the free-spirited style easy to achieve.” —Architectural Digest In The New Bohemians, LA-based designer Justina Blakeney defines the New Bohemians as creative individuals who are boutique owners and bloggers, entrepreneurs and ex-pats, artists and urban farmers. They embrace free-spirited, no-rules lifestyles and apply that attitude to all areas of their existence, including their homes. With little distinction between work and play, the new boho home often includes an office, art gallery, showroom, photography studio, restaurant, or even a pop-up shop. The New Bohemians explores 20 homes located primarily on the East and West coasts. Exclusive interviews with the owners, 12 DIY projects created by Blakeney and inspired by objects found in the homes, and a “Plant-O-Pedia” offer insight into achieving this aesthetic. In addition, each home is accompanied by an Adopt-an-Idea section that offers general decor, styling, and shopping tips for easy duplication in your own home. “The New Bohemians is sure to inspire readers to create, to reuse, to grow, to let loose, and to invite some cool and collected energy into their own homes.” —California Home+Design “A colorful and endlessly inspiring cover-to-cover read . . . From the dreamy homes of twenty stylesetters across the country to easy DIY projects, The New Bohemians is our new favorite coffee table book for home inspiration.” —One Kings Lane “Fans of Justina’s style will be glad to see [the book] reads like a how-to for finding one’s own inner bohemian . . . the book is as functional as it is gorgeous.” —Apartment Therapy

Myers Chang At Home

Myers+Chang at Home by Joanne Chang,Karen Akunowicz Pdf

Flour, Too by Joanne Chang Pdf

Pastry Love by Joanne Chang Pdf

Baking with Less Sugar by Joanne Chang Pdf

Double Awesome Chinese Food by Margaret Li,Irene Li,Andrew Li Pdf

Flour by Joanne Chang,Christie Matheson Pdf

Flour by Joanne Chang Pdf

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Michael Brenner,Pia Sörensen,David Weitz Pdf

Pati's Mexican Table by Pati Jinich Pdf

Will It Waffle? by Daniel Shumski Pdf

The Kimchi Cookbook by Lauryn Chun,Olga Massov Pdf

Good and Cheap by Leanne Brown Pdf

Professional Counseling Excellence through Leadership and Advocacy by Catherine Y. Chang,Casey A. Barrio Minton,Andrea L. Dixon,Jane E. Myers,Thomas J. Sweeney Pdf

Ecology and Control of Introduced Plants by Judith H. Myers,Dawn Bazely Pdf

The New Bohemians by Justina Blakeney Pdf

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