Nano Innovations In Food Packaging

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Nano-Innovations in Food Packaging

Shiji Mathew,E. K. Radhakrishnan
Nano Innovations in Food Packaging Book PDF

Author : Shiji Mathew,E. K. Radhakrishnan
Publisher : CRC Press
Page : 288 pages
File Size : 47,5 Mb
Release : 2022-10-06
Category : Technology & Engineering
ISBN : 9781000565454

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Nano-Innovations in Food Packaging by Shiji Mathew,E. K. Radhakrishnan Pdf

Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the important properties of polymer nanocomposites as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used. Other topics include nanofillers used for the design of active antimicrobial and antioxidant packaging systems, smart/intelligent nanocomposite packaging (including sensors, indicators, bar codes, and radiofrequency indicators), various natural and synthetic biopolymers available and their suitability to fabricate bionanocomposite food packaging, the role of nanotechnology in preserving and maintaining the odor and flavor of packed food, and nanotechnology-based edible packaging in the form of coatings and thin films. Importantly, the book also assesses the possible health and safety issues associated with the involvement of nanotechnology in food applications.

Nanotechnology-Enhanced Food Packaging

Jyotishkumar Parameswaranpillai,Radhakrishnan Edayileveettil Krishnankutty,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
Nanotechnology Enhanced Food Packaging Book PDF

Author : Jyotishkumar Parameswaranpillai,Radhakrishnan Edayileveettil Krishnankutty,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
Publisher : John Wiley & Sons
Page : 418 pages
File Size : 52,9 Mb
Release : 2022-05-31
Category : Technology & Engineering
ISBN : 9783527347735

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Nanotechnology-Enhanced Food Packaging by Jyotishkumar Parameswaranpillai,Radhakrishnan Edayileveettil Krishnankutty,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin Pdf

Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Innovations in Food Packaging

Jung H. Han
Innovations in Food Packaging Book PDF

Author : Jung H. Han
Publisher : Academic Press
Page : 624 pages
File Size : 53,5 Mb
Release : 2013-10-03
Category : Technology & Engineering
ISBN : 9780123948359

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Innovations in Food Packaging by Jung H. Han Pdf

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. New to this edition: Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging

Food Packaging

Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Food Packaging Book PDF

Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Publisher : CRC Press
Page : 278 pages
File Size : 51,8 Mb
Release : 2020-10-20
Category : Technology & Engineering
ISBN : 9781000194371

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Food Packaging by Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin Pdf

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Ecosustainable Polymer Nanomaterials for Food Packaging

Clara Silvestre,Sossio Cimmino
Ecosustainable Polymer Nanomaterials for Food Packaging Book PDF

Author : Clara Silvestre,Sossio Cimmino
Publisher : CRC Press
Page : 395 pages
File Size : 49,6 Mb
Release : 2013-01-16
Category : Technology & Engineering
ISBN : 9789004207387

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Ecosustainable Polymer Nanomaterials for Food Packaging by Clara Silvestre,Sossio Cimmino Pdf

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complet

Nanotechnology Interventions in Food Packaging and Shelf Life

Aamir Hussain Dar,Gulzar Ahmad Nayik
Nanotechnology Interventions in Food Packaging and Shelf Life Book PDF

Author : Aamir Hussain Dar,Gulzar Ahmad Nayik
Publisher : CRC Press
Page : 430 pages
File Size : 42,6 Mb
Release : 2022-08-29
Category : Technology & Engineering
ISBN : 9781000641806

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Nanotechnology Interventions in Food Packaging and Shelf Life by Aamir Hussain Dar,Gulzar Ahmad Nayik Pdf

Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life. Nanotechnology Interventions in Food Packaging and Shelf Life shows how nanotechnology has the potential to transform food packaging materials in the future. Nanotechnology applied to food packaging can increase the shelf life of foods, minimize spoilage, ensure food safety, and repair damaged packaging. Key Features Sheds light on benefits of nanotechnology in the food packaging industry Contains information on utilization of nanocellulose and nanofibrils in food packaging Provides an overview of nanosensor applications for shelf-life extension of different food materials This book presents a comprehensive review of new innovations in nanotechnology, packaging, preservation, and processing of food and food products. It serves as a useful tool for food engineers and technologists in the food packaging industry.

Nanotechnologies in Food

Qasim Chaudhry,Laurence Castle,Richard Watkins
Nanotechnologies in Food Book PDF

Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
Publisher : Royal Society of Chemistry
Page : 314 pages
File Size : 48,6 Mb
Release : 2017-05-19
Category : Science
ISBN : 9781782621713

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Nanotechnologies in Food by Qasim Chaudhry,Laurence Castle,Richard Watkins Pdf

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Nanotechnology in Edible Food Packaging

Vimal Katiyar,Tabli Ghosh
Nanotechnology in Edible Food Packaging Book PDF

Author : Vimal Katiyar,Tabli Ghosh
Publisher : Springer Nature
Page : 452 pages
File Size : 42,8 Mb
Release : 2021-03-27
Category : Technology & Engineering
ISBN : 9789813361690

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Nanotechnology in Edible Food Packaging by Vimal Katiyar,Tabli Ghosh Pdf

p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^

Nanomaterials for Food Packaging

Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente
Nanomaterials for Food Packaging Book PDF

Author : Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente
Publisher : Elsevier
Page : 346 pages
File Size : 52,5 Mb
Release : 2018-05-10
Category : Technology & Engineering
ISBN : 9780323512725

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Nanomaterials for Food Packaging by Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente Pdf

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications. Provides detailed information on the use of nanomaterials and methodologies in food packaging, possible applications and regulatory barriers to commercialization Presents an interdisciplinary approach that brings together materials science, bioscience, and the industrial and regulatory aspects of the creation and uses of food packaging Helps those undertaking research and development in food packaging gain a cogent understanding on how nanotechnology is leading to the emergence of new packaging technologies

Bio- and Nano-sensing Technologies for Food Processing and Packaging

Ashutosh Kumar Shukla
Bio and Nano sensing Technologies for Food Processing and Packaging Book PDF

Author : Ashutosh Kumar Shukla
Publisher : Royal Society of Chemistry
Page : 263 pages
File Size : 43,6 Mb
Release : 2022-10-19
Category : Science
ISBN : 9781839167973

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Bio- and Nano-sensing Technologies for Food Processing and Packaging by Ashutosh Kumar Shukla Pdf

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.

Biopolymer-Based Food Packaging

Santosh Kumar,Avik Mukherjee,Joydeep Dutta
Biopolymer Based Food Packaging Book PDF

Author : Santosh Kumar,Avik Mukherjee,Joydeep Dutta
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 49,9 Mb
Release : 2022-03-01
Category : Technology & Engineering
ISBN : 9781119702252

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Biopolymer-Based Food Packaging by Santosh Kumar,Avik Mukherjee,Joydeep Dutta Pdf

Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials. The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings, as well as biopolymer-based blends and nanocomposites. Importance of these materials as active and intelligent food packaging systems is also introduced. Finally, the book explores biopolymer-based edible food packaging, and its efficacy in extending the shelf-life of perishable food items using sustainable materials and processes suitable for the future of circular economies around the world. Readers will also find: A thorough introduction to the incorporation of nanomaterials as fillers to improve the physico-chemical, mechanical, thermal, barrier, optical, and antimicrobial properties of food packaging nanocomposites Comprehensive discussions of the use of plant-based bioactive compounds, including essential oils, in biopolymer-based food packaging Practical examinations of silver and zinc oxide nanoparticles in food packaging In-depth treatments of polylactic acid-based composites for food packaging applications Biopolymer-Based Food Packaging: Innovations and Technology Applications is an invaluable resource for academic researchers and professionals in food packaging and related industries, as well as research scholars, graduate students, and entrepreneurs working and studying in the field of food preservation, environmental safety, and human health with a focus on the sustainable future.

Food Process Engineering and Technology

Junaid Ahmad Malik,Megh R. Goyal,Anu Kumari
Food Process Engineering and Technology Book PDF

Author : Junaid Ahmad Malik,Megh R. Goyal,Anu Kumari
Publisher : Springer Nature
Page : 532 pages
File Size : 54,8 Mb
Release : 2024-01-05
Category : Technology & Engineering
ISBN : 9789819968312

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Food Process Engineering and Technology by Junaid Ahmad Malik,Megh R. Goyal,Anu Kumari Pdf

This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry professionals. The book updates the current scenario of food processing technology and engineering for readers from agriculture and its allied fields including students and researchers of food science and technology, dairy science and technology, packaging industry, people working in food safety organisations, and researchers in the field of nanotechnology.

Food Packaging Based on Nanomaterials

Amparo López-Rubio,Maria Jose Fabra,Marta Martínez-Sanz
Food Packaging Based on Nanomaterials Book PDF

Author : Amparo López-Rubio,Maria Jose Fabra,Marta Martínez-Sanz
Publisher : MDPI
Page : 115 pages
File Size : 45,5 Mb
Release : 2019-01-07
Category : Electronic
ISBN : 9783038975014

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Food Packaging Based on Nanomaterials by Amparo López-Rubio,Maria Jose Fabra,Marta Martínez-Sanz Pdf

This book is a printed edition of the Special Issue "Food Packaging Based on Nanomaterials" that was published in Nanomaterials

Advances in Sustainable Food Packaging Technology

Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar
Advances in Sustainable Food Packaging Technology Book PDF

Author : Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar
Publisher : CRC Press
Page : 343 pages
File Size : 54,9 Mb
Release : 2024-02-13
Category : Technology & Engineering
ISBN : 9781000883329

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Advances in Sustainable Food Packaging Technology by Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar Pdf

This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.

Nanotechnology in Intelligent Food Packaging

Annu,Tanima Bhattacharya,Shakeel Ahmed
Nanotechnology in Intelligent Food Packaging Book PDF

Author : Annu,Tanima Bhattacharya,Shakeel Ahmed
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 53,5 Mb
Release : 2022-07-06
Category : Technology & Engineering
ISBN : 9781119818991

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Nanotechnology in Intelligent Food Packaging by Annu,Tanima Bhattacharya,Shakeel Ahmed Pdf

NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain recent developments concerning the incorporation of health supplements in food packaging and their future role in producing intelligent food packaging. The 16 chapters of this book were contributed by academic and industry experts working in their respective areas of research and are thoughtfully arranged in a systematic fashion that preserves the flow of knowledge. An attempt has been made to include all the information in a single monograph to better understand the topics and technologies involved in the application of nanotechnology in intelligent food packaging. Audience The book is aimed at researchers, industry scientists such as chemists, biologists, polymer technologists, food packaging industrialists, biotechnologists, health experts, quality/food safety officials, and policymakers. It will also be helpful to graduate students in the fields of materials science, polymer science, and biotechnology to better understand the fundamental concepts involved in food packaging in relation to extending shelf life.