Natural Antioxidants And Biocides From Wild Medicinal Plants

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Natural Antioxidants and Biocides from Wild Medicinal Plants

Author : Carlos L. Céspedes,Diego A. Sampietro,David S. Seigler,Mahendra Rai
Publisher : CABI
Page : 286 pages
File Size : 54,5 Mb
Release : 2013
Category : Science
ISBN : 9781780642338

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Natural Antioxidants and Biocides from Wild Medicinal Plants by Carlos L. Céspedes,Diego A. Sampietro,David S. Seigler,Mahendra Rai Pdf

This book provides an up-to-date treatment of antioxidant and biocidal compounds mainly from Latin American plants. New antimicrobials, insecticides and antioxidants are compiled in a single source for the first time based on the research and knowledge of several internationally renowned research groups. This book is organized in three sections: Part I provides a general overview and perspectives on antioxidant, medicinal and biocidal plant compounds; Part II provides information on plant antioxidants isolated from a wide range of species; and Part III describes insecticidal, antimicrobial and other biocidal activities based on peptides, phytoecdysteroids, alkaloids, polyphenols, terpenoids and other allelochemicals.

Plants as a Source of Natural Antioxidants

Author : Nawal Kishore Dubey
Publisher : CABI
Page : 319 pages
File Size : 46,6 Mb
Release : 2014-12-18
Category : Science
ISBN : 9781780642666

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Plants as a Source of Natural Antioxidants by Nawal Kishore Dubey Pdf

A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.

Fruit and Vegetable Phytochemicals

Author : Elhadi M. Yahia
Publisher : John Wiley & Sons
Page : 1445 pages
File Size : 54,7 Mb
Release : 2017-08-29
Category : Technology & Engineering
ISBN : 9781119157960

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Fruit and Vegetable Phytochemicals by Elhadi M. Yahia Pdf

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Superfood and Functional Food

Author : Viduranga Waisundara,Naofumi Shiomi
Publisher : BoD – Books on Demand
Page : 358 pages
File Size : 46,5 Mb
Release : 2017-03-01
Category : Business & Economics
ISBN : 9789535129196

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Superfood and Functional Food by Viduranga Waisundara,Naofumi Shiomi Pdf

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.

Amino Acids in Higher Plants

Author : J P F D'Mello
Publisher : CABI
Page : 634 pages
File Size : 45,7 Mb
Release : 2015-04-15
Category : Science
ISBN : 9781780642635

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Amino Acids in Higher Plants by J P F D'Mello Pdf

Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.

The Giant Vesicle Book

Author : Rumiana Dimova,Carlos Marques
Publisher : CRC Press
Page : 1144 pages
File Size : 52,6 Mb
Release : 2019-11-19
Category : Science
ISBN : 9781351648554

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The Giant Vesicle Book by Rumiana Dimova,Carlos Marques Pdf

Giant vesicles are widely used as a model membrane system, both for basic biological systems and for their promising applications in the development of smart materials and cell mimetics, as well as in driving new technologies in synthetic biology and for the cosmetics and pharmaceutical industry. The reader is guided to use giant vesicles, from the formation of simple membrane platforms to advanced membrane and cell system models. It also includes fundamentals for understanding lipid or polymer membrane structure, properties and behavior. Every chapter includes ideas for further applications and discussions on the implications of the observed phenomena towards understanding membrane-related processes. The Giant Vesicle Book is meant to be a road companion, a trusted guide for those making their first steps in this field as well as a source of information required by experts. Key Features • A complete summary of the field, covering fundamental concepts, practical methods, core theory, and the most promising applications • A start-up package of theoretical and experimental information for newcomers in the field • Extensive protocols for establishing the required preparations and assays • Tips and instructions for carefully performing and interpreting measurements with giant vesicles or for observing them, including pitfalls • Approaches developed for investigating giant vesicles as well as brief overviews of previous studies implementing the described techniques • Handy tables with data and structures for ready reference

Emerging Trends in Applications and Infrastructures for Computational Biology, Bioinformatics, and Systems Biology

Author : Hamid R Arabnia,Quoc Nam Tran
Publisher : Morgan Kaufmann
Page : 592 pages
File Size : 42,6 Mb
Release : 2016-03-25
Category : Computers
ISBN : 9780128042595

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Emerging Trends in Applications and Infrastructures for Computational Biology, Bioinformatics, and Systems Biology by Hamid R Arabnia,Quoc Nam Tran Pdf

Emerging Trends in Applications and Infrastructures for Computational Biology, Bioinformatics, and Systems Biology: Systems and Applications covers the latest trends in the field with special emphasis on their applications. The first part covers the major areas of computational biology, development and application of data-analytical and theoretical methods, mathematical modeling, and computational simulation techniques for the study of biological and behavioral systems. The second part covers bioinformatics, an interdisciplinary field concerned with methods for storing, retrieving, organizing, and analyzing biological data. The book also explores the software tools used to generate useful biological knowledge. The third part, on systems biology, explores how to obtain, integrate, and analyze complex datasets from multiple experimental sources using interdisciplinary tools and techniques, with the final section focusing on big data and the collection of datasets so large and complex that it becomes difficult to process using conventional database management systems or traditional data processing applications. Explores all the latest advances in this fast-developing field from an applied perspective Provides the only coherent and comprehensive treatment of the subject available Covers the algorithm development, software design, and database applications that have been developed to foster research

Nutraceuticals in Human Health

Author : Alessandra Durazzo,Massimo Lucarini,Antonello Santini
Publisher : MDPI
Page : 226 pages
File Size : 41,9 Mb
Release : 2021-01-21
Category : Medical
ISBN : 9783039364572

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Nutraceuticals in Human Health by Alessandra Durazzo,Massimo Lucarini,Antonello Santini Pdf

Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not qualify for a pharmacological therapy. Nutraceuticals are obtained from vegetal or animal origin foods, and prospective research on these products will clarify their role, safety and efficacy by substantiating their role with clinical data. An effort to clarify their mechanism of action will open a door to the next generation of therapeutic agents that do not propose themselves as an alternative to drugs, but, instead, can be helpful to complement a pharmacological therapy, and to prevent the onset of chronical diseases. The market as well as the interest of people in naturally-derived remedies and less synthetic pharmaceuticals is growing, and the attention of the collective public imagination is nowadays more strongly focused on these food-derived products. This Special Issue is dedicated to the role of and perspectives on nutraceuticals in human health, examined from different angles ranging from analytical aspects to clinical trials, and from efficacy studies to beneficial effects on health conditions.

Progress in Food Preservation

Author : Rajeev Bhat,Abd Karim Alias,Gopinadhan Paliyath
Publisher : John Wiley & Sons
Page : 661 pages
File Size : 46,8 Mb
Release : 2012-03-05
Category : Technology & Engineering
ISBN : 9780470655856

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Progress in Food Preservation by Rajeev Bhat,Abd Karim Alias,Gopinadhan Paliyath Pdf

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Medicinal and Aromatic Plants of the World

Author : Ákos Máthé
Publisher : Springer
Page : 460 pages
File Size : 46,5 Mb
Release : 2015-09-30
Category : Technology & Engineering
ISBN : 9789401798105

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Medicinal and Aromatic Plants of the World by Ákos Máthé Pdf

Medicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself bringing about a profound increase in our scientific knowledge of these species enabling them to be used in many facets of our life (e.g. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably, despite the new renaissance of MAPs usage, ca. 80 % of the world’s population is relying on natural substances of plant origin, with most of these botanicals sourced from the wild state. This first volume and ultimately the series, provides readers with a wealth of information on medicinal and aromatic plants.

Plant-derived Natural Products

Author : Anne E. Osbourn,Virginia Lanzotti
Publisher : Springer Science & Business Media
Page : 588 pages
File Size : 51,7 Mb
Release : 2009-07-07
Category : Science
ISBN : 9780387854984

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Plant-derived Natural Products by Anne E. Osbourn,Virginia Lanzotti Pdf

Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products. Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.

New Look to Phytomedicine

Author : Mohd Sajjad Ahmad Khan,Iqbal Ahmad,Debprasad Chattopadhyay
Publisher : Academic Press
Page : 710 pages
File Size : 48,9 Mb
Release : 2018-10-23
Category : Medical
ISBN : 9780128146200

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New Look to Phytomedicine by Mohd Sajjad Ahmad Khan,Iqbal Ahmad,Debprasad Chattopadhyay Pdf

New Look to Phytomedicine: Advancements in Herbal Products as Novel Drug Leads is a compilation of in-depth information on the phytopharmaceuticals used in modern medicine for the cure and management of difficult-to-treat and challenging diseases. Readers will find cutting-edge knowledge on the use of plant products with scientific validation, along with updates on advanced herbal medicine in pharmacokinetics and drug delivery. This authoritative book is a comprehensive collection of research based, scientific validations of bioactivities of plant products, such as anti-infective, anti-diabetic, anti-cancer, immune-modulatory and metabolic disorders presented by experts from across the globe. Step-by-step information is presented on chemistry, bioactivity and the functional aspects of biologically active compounds. In addition, the pharmacognosy of plant products with mechanistic descriptions of their actions, including pathogenicity is updated with information on the use of nanotechnology and molecular tools in relation to herbal drug research. Compiles up-to-date information on the chemotherapeutics used in the treatment of infective and metabolic disorders Presents advancements in the discovery of new drugs from plants using molecular and nanotechnology tools Examines detailed information on the use of herbals agents in cancer, HIV and other ailments, including diabetes, malaria and neurological disorders

Natural Antimicrobials in Food Safety and Quality

Author : Mahendra Rai
Publisher : CABI
Page : 382 pages
File Size : 45,5 Mb
Release : 2011-02-01
Category : Anti-infective agents
ISBN : 1845937821

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Natural Antimicrobials in Food Safety and Quality by Mahendra Rai Pdf

The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of application requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food.

Alternative Solvents for Natural Products Extraction

Author : Farid Chemat,Maryline Abert Vian
Publisher : Springer
Page : 0 pages
File Size : 55,8 Mb
Release : 2016-08-23
Category : Science
ISBN : 3662513854

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Alternative Solvents for Natural Products Extraction by Farid Chemat,Maryline Abert Vian Pdf

This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.

Green Extraction of Natural Products

Author : Farid Chemat,Jochen Strube
Publisher : John Wiley & Sons
Page : 384 pages
File Size : 49,8 Mb
Release : 2016-03-11
Category : Science
ISBN : 9783527676811

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Green Extraction of Natural Products by Farid Chemat,Jochen Strube Pdf

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.