Natural Disasters And Food Crises In Low Income Countries

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Natural Disasters and Food Crises in Low-Income Countries

Mr.Olumuyiwa Adedeji,Jana Gieck-Bricco,Ms.Vera V Kehayova
Natural Disasters and Food Crises in Low Income Countries Book PDF

Author : Mr.Olumuyiwa Adedeji,Jana Gieck-Bricco,Ms.Vera V Kehayova
Publisher : International Monetary Fund
Page : 25 pages
File Size : 55,8 Mb
Release : 2016-03-16
Category : Nature
ISBN : 9781513596013

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Natural Disasters and Food Crises in Low-Income Countries by Mr.Olumuyiwa Adedeji,Jana Gieck-Bricco,Ms.Vera V Kehayova Pdf

The exposure of low-income countries to natural disasters has a significant impact on food production and food security. This paper provides a framework for assessing a country’s vulnerability to food crisis in the event of natural disasters. The paper finds that macroeconomic and structural indicators that are crucial for ensuring the resilience of low-income countries to adverse external shocks are equally important for minimizing the occurrence of food crisis in the event of natural disasters.

Global Food-Price Shocks and Poor People

Marc J. Cohen,Melinda Smale
Global Food Price Shocks and Poor People Book PDF

Author : Marc J. Cohen,Melinda Smale
Publisher : Routledge
Page : 510 pages
File Size : 48,8 Mb
Release : 2014-06-11
Category : Business & Economics
ISBN : 9781317979067

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Global Food-Price Shocks and Poor People by Marc J. Cohen,Melinda Smale Pdf

This book examines the effects of high and volatile food prices during 2007-08 on low-income farmers and consumers in developing, transition, and industrialized countries. Previous studies of this crisis have mostly used models to estimate the likely impacts. This volume includes actual evidence from the field as to how higher prices affected access to food and farm income among poor people. In addition to country and regional case studies, the book presents discussions of cross-cutting themes, including gender, risk management, violence, the importance of subsistence farming as a coping strategy, and the role of governments and markets in addressing higher prices. With 2011 witnessing an unprecedentedly high level of food prices, the findings and policy recommendations presented here should prove useful to both scholars and policy makers in understanding the causes and consequences, as well as the policies needed to ensure food security in light of the skyrocketing cost of food. This book was published as a special double issue of Development in Practice.

From famine to food security: Lessons for building resilient food systems

Dorosh, Paul A.,Babu, Suresh Chandra
From famine to food security Lessons for building resilient food systems Book PDF

Author : Dorosh, Paul A.,Babu, Suresh Chandra
Publisher : Intl Food Policy Res Inst
Page : 4 pages
File Size : 40,8 Mb
Release : 2017-07-03
Category : Political Science
ISBN : 8210379456XXX

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From famine to food security: Lessons for building resilient food systems by Dorosh, Paul A.,Babu, Suresh Chandra Pdf

Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an estimated US$4.4 billion to address, and the lack of resources forthcoming from donors. Food crises, famine-like conditions, and famines recur with regularity in many developing countries (see Box 1 for definitions of terms). Although the current famines can be largely attributed to conflicts, chronic food insecurity also threatens several other African countries. For example, 6.7 million people were affected by Malawi’s largest food crisis in decades in 2016–2017, and the country remains vulnerable to weather extremes that could create food emergencies (World Bank 2017). In Kenya, food security has deteriorated since the end of 2016 and half of its 47 counties face food shortages (Chatterjee and Mengistu 2017). How do countries prepare to prevent shocks—natural and man-made—from generating food crises? What does it take to break the cycle of chronic food insecurity and build resilient food systems? How have some countries managed to prevent drought from leading to famine? In this brief, we document lessons for building resilient food systems to prevent future famines.

The impact of disasters and crises on agriculture and food security: 2021

Food and Agriculture Organization of the United Nations
The impact of disasters and crises on agriculture and food security 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 245 pages
File Size : 44,9 Mb
Release : 2021-03-17
Category : Nature
ISBN : 9789251340714

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The impact of disasters and crises on agriculture and food security: 2021 by Food and Agriculture Organization of the United Nations Pdf

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

State of Food Insecurity in the World (1999)

Hartwig de Haen
State of Food Insecurity in the World 1999 Book PDF

Author : Hartwig de Haen
Publisher : DIANE Publishing
Page : 35 pages
File Size : 45,8 Mb
Release : 2008-10
Category : Technology & Engineering
ISBN : 9781437900538

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State of Food Insecurity in the World (1999) by Hartwig de Haen Pdf

In 1996, world leaders pledged to reduce the number of hungry people to 400 million by 2015. This report provides the estimates in 1999 of the number of chronically hungry people in the developing world and introduces the first comparable estimates ever made of the number of people who go hungry in the industrialized countries and countries in transition. Provides data on progress and reversals during the 1990s and highlights countries that have achieved the greatest gains or suffered the most severe setbacks over the past 2 decades. Analyzes some of the underlying factors that contributed to gains and setbacks in these countries and examines the impact of short-term ¿shocks¿ such as war, natural disaster or financial crisis. Illustrations.

Protecting and Promoting Good Nutrition in Crisis and Recovery

Food and Agriculture Organization of the United Nations
Protecting and Promoting Good Nutrition in Crisis and Recovery Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 53,6 Mb
Release : 2005
Category : Disasters
ISBN : 9251052573

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Protecting and Promoting Good Nutrition in Crisis and Recovery by Food and Agriculture Organization of the United Nations Pdf

Every year, natural disasters, armed conflicts and other forms of crisis adversely affect the lives of millions of people in the developing world. In many countries, families are forced to abandon their homes, farms and villages; access to adequate food becomes difficult, and hardship contributes to high rates of malnutrition. This book offers guidance to program planners and technicians in the fields of nutrition, food security, agriculture and community development in adopting a longer-term perspective to addressing problems of household food insecurity and malnutrition during periods of crisis and recovery. It provides a framework for an implementation strategy that focuses on both saving lives in the short term and strengthening livelihood to ensure that households are less vulnerable to food and nutrition insecurity in the future.

The World Bank Group and the Global Food Crisis

World Bank
The World Bank Group and the Global Food Crisis Book PDF

Author : World Bank
Publisher : World Bank Publications
Page : 271 pages
File Size : 40,9 Mb
Release : 2014-04-24
Category : Business & Economics
ISBN : 9781464800917

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The World Bank Group and the Global Food Crisis by World Bank Pdf

The unanticipated spike in international food prices in 2007-08 hit many developing countries hard. This evaluation assesses the effectiveness of the World Bank Group response in addressing the short-term impacts of the food price crisis and in enhancing the resilience of countries to future shocks.

The Global Hunger Crisis

Majda Bne Saad
The Global Hunger Crisis Book PDF

Author : Majda Bne Saad
Publisher : Buster Books
Page : 0 pages
File Size : 50,5 Mb
Release : 2013
Category : Social Science
ISBN : 184964862X

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The Global Hunger Crisis by Majda Bne Saad Pdf

Summary: "Millions across the world face the daily challenge to find enough food to survive. Hunger is on the rise globally, with more than 1.2 billion people suffering from food insecurity. Rising prices are further restricting food access. In this deeply informative study, Majda Bne Saad identifies the causes for global hunger embedded in the current global political and economic system and highlights the key challenges facing food deficit countries. She shows how Western countries share the blame for global hunger through their support for subsidies to agricultural production and biofuels, which have created new challenges to food security worldwide. Bne Saad argues that, as world population rises from 7 billion to 9.2 billion by 2050, there needs to be a 'second green revolution' to grow more food. She looks at the factors constraining low-income nations from achieving food security and considers policies which could generate income and enhance individuals' entitlement to food." -- Publisher's description.

Global food policy report 2023: Rethinking food crisis responses

International Food Policy Research Institute (IFPRI)
Global food policy report 2023 Rethinking food crisis responses Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 140 pages
File Size : 52,8 Mb
Release : 2023-04-13
Category : Political Science
ISBN : 8210379456XXX

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Global food policy report 2023: Rethinking food crisis responses by International Food Policy Research Institute (IFPRI) Pdf

This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.

Famine

Kevin M. Cahill
Famine Book PDF

Author : Kevin M. Cahill
Publisher : Unknown
Page : 184 pages
File Size : 46,6 Mb
Release : 1982
Category : Social Science
ISBN : STANFORD:36105037381063

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Famine by Kevin M. Cahill Pdf

Abstract: Famine has plagued human societies almost since their inception. Today, factors that cause famine are: prolonged food shortages, cultural and economic ignorance, political decisions or indecisions, and natural disasters. Short-term biological (feeding) intervention and long-term behavioral intervention are 2 responses for alleviating famine. Ethical and economic postulates are raised in conjunction with the Green Revolution. Governmental and volunteer roles are examined in terms of providing responses both now and in the future (kbc).

The Global Food Crisis

Jennifer Clapp,Marc J. Cohen
The Global Food Crisis Book PDF

Author : Jennifer Clapp,Marc J. Cohen
Publisher : Wilfrid Laurier Univ. Press
Page : 288 pages
File Size : 43,8 Mb
Release : 2009-09-30
Category : Political Science
ISBN : 1554581982

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The Global Food Crisis by Jennifer Clapp,Marc J. Cohen Pdf

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation

Famine

Diane Andrews Henningfeld
Famine Book PDF

Author : Diane Andrews Henningfeld
Publisher : Greenhaven Publishing LLC
Page : 235 pages
File Size : 50,5 Mb
Release : 2009-04-24
Category : Young Adult Nonfiction
ISBN : 9780737743326

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Famine by Diane Andrews Henningfeld Pdf

One in six people in America face hunger, but famine is a worldwide issue. Millions of people are starving across the globe. Give your readers an understanding of the ways we are blessed if we never go hungry. Essays will discuss the global food crisis and famine's relationship to natural disasters, politics, and the world economy. Readers will evaluate whether the responses to famine are enough, and what we should be doing to combat it. With the majority of the material reflecting stances of countries other than the United States, readers are provided with a truly panoramic view. Helpful features include an annotated table of contents, a world map and country index, bibliography, and subject index.

The State of Food Insecurity in the World 2015

World Food Programme,International Fund for Agricultural Deve,Food and Agriculture Organization of the
The State of Food Insecurity in the World 2015 Book PDF

Author : World Food Programme,International Fund for Agricultural Deve,Food and Agriculture Organization of the
Publisher : Fao
Page : 62 pages
File Size : 40,8 Mb
Release : 2015-05-27
Category : Electronic
ISBN : 9251088004

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The State of Food Insecurity in the World 2015 by World Food Programme,International Fund for Agricultural Deve,Food and Agriculture Organization of the Pdf

This years annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. The 2015 report not only estimates the progress already achieved, but also identifies remaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors - economic growth, agricultural productivity growth, markets (including international trade) and social protection - is by no means exhaustive. The report also shows protracted crises, due to conflict or natural Disasters, has deleterious effects on progress in hunger reduction."

The State of Food Security and Nutrition in the World 2018

Food and Agriculture Organization of the United Nations
The State of Food Security and Nutrition in the World 2018 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 302 pages
File Size : 45,9 Mb
Release : 2018-09-14
Category : Political Science
ISBN : 9789251305720

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The State of Food Security and Nutrition in the World 2018 by Food and Agriculture Organization of the United Nations Pdf

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Mitigating the Nutritional Impacts of the Global Food Price Crisis

Institute of Medicine,Food and Nutrition Board,Board on Global Health
Mitigating the Nutritional Impacts of the Global Food Price Crisis Book PDF

Author : Institute of Medicine,Food and Nutrition Board,Board on Global Health
Publisher : National Academies Press
Page : 201 pages
File Size : 46,7 Mb
Release : 2010-03-10
Category : Medical
ISBN : 9780309151955

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Mitigating the Nutritional Impacts of the Global Food Price Crisis by Institute of Medicine,Food and Nutrition Board,Board on Global Health Pdf

In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.